20 Portuguese Shrimp Mozambique Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Portuguese cuisine is a melting pot of flavors, influenced by its rich history and diverse cultural influences. One of the most beloved dishes in Portugal is the Shrimp Mozambique, a succulent and spicy seafood dish that originated from the African country of Mozambique. This dish has become a staple in Portuguese restaurants and homes, and for good reason. The combination of juicy shrimp, fragrant spices, and a rich sauce makes it a must-try for any food lover. In this article, we will delve into the history of this delectable dish and share a professional and well-organized recipe for you to recreate it in your own kitchen.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This traditional Portuguese dish is a must-try for any seafood lover. The combination of tender shrimp, crusty bread, and flavorful broth makes for a hearty and satisfying meal. The recipe is simple, yet packed with bold flavors that will transport you to the streets of Portugal.
This rich and flavorful stew is a staple in Portuguese cuisine. Made with a variety of seafood, including fish, shrimp, and clams, this dish is bursting with fresh flavors. The addition of tomatoes and herbs give the broth a tangy and savory taste that will leave you wanting more.
This classic Portuguese dish is a favorite among locals and tourists alike. The combination of tender shrimp, spicy sauce, and coconut milk creates a unique and delicious flavor profile. Serve it over rice for a complete and satisfying meal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you love the flavors of the traditional Portuguese Shrimp Mozambique, you'll definitely want to try this version with rice. The rice absorbs all the delicious flavors of the shrimp and sauce, making every bite a burst of flavor. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who can handle a little heat, this Spicy Portuguese Shrimp recipe is a must-try. The combination of spices and chili paste give the shrimp a fiery kick that pairs perfectly with the garlic and butter in the dish. Serve with crusty bread to soak up all the delicious sauce.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a seafood lover's dream. Made with a variety of seafood such as fish, shrimp, and clams, and served over a bed of rice, it's a complete and filling meal. The combination of seafood and rice is a staple in Portuguese cuisine and is sure to please any palate.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
If you prefer a stew over a rice dish, this version of Mariscada is for you. Made with a variety of shellfish, this stew is packed with flavor and is perfect for a cozy night in. Serve with a side of bread for a complete and satisfying meal.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This hearty and comforting dish is a staple in Portuguese cuisine. The combination of seafood, bread, and cornbread creates a unique and delicious flavor that will warm you up on a cold day. The broth is flavorful and the chunks of bread add a nice texture to the dish.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of pasta and seafood, this dish is a must-try. The combination of spaghetti, seafood, and tomato sauce creates a delicious and hearty meal. The flavors are simple yet bold, making it a perfect option for a quick and easy dinner.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This seafood pasta dish is a staple in Portuguese cuisine and for good reason. The combination of shrimp, clams, and linguine is tossed in a flavorful and creamy sauce that will leave you wanting more. Serve with crusty bread for a complete and satisfying meal.
This hearty and delicious seafood stew is perfect for a cozy night in. Made with a variety of seafood and a flavorful broth, it's a complete and satisfying meal. The addition of potatoes and carrots adds a nice touch of texture to the dish.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese soup is a must-try for any garlic lover. The combination of bread, garlic, and cilantro creates a unique and delicious flavor that will warm you up on a cold day. Serve with a squeeze of lemon for a burst of freshness.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is a must-try. The combination of fish, vegetables, and spices creates a rich and flavorful soup that is perfect for a quick and easy meal. Simply add all the ingredients to your soup maker and let it do the work for you.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This chicken dish is a popular option in Portugal and for good reason. The combination of tender chicken and spicy sauce is a match made in heaven. Serve with fries or rice for a complete and satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
If you're looking for a simple and delicious way to prepare prawns, this recipe is for you. The combination of grilled prawns and a marinade made with garlic, butter, and lemon creates a flavor explosion in every bite. Perfect for a summer barbecue or a quick weeknight dinner.
This flavorful rice dish is a staple in Portuguese cuisine. Made with a variety of seafood, it's a complete and satisfying meal. The addition of vegetables and spices give the rice a delicious and unique flavor that will leave you wanting more.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following the Whole30 diet, this Portuguese stew is a perfect option for a satisfying and compliant meal. Made with chicken, vegetables, and spices, it's a hearty and flavorful dish that will keep you on track with your diet goals.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and comforting fish chowder is a popular dish in Portugal. The addition of tomatoes gives the broth a tangy and savory flavor that pairs perfectly with the fish and vegetables. Serve with a side of bread for a complete and satisfying meal.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This unique and delicious stew is a must-try for any seafood lover. Made with monkfish, rice, and a flavorful broth, it's a complete and satisfying meal. The addition of spices and vegetables give the stew a bold and delicious flavor.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This low-carb and gluten-free dish is a healthy and delicious option for those looking to cut back on carbs. The cauliflower “grits” are a delicious substitute for traditional grits and pair perfectly with the prawns and spices in this dish. It's a perfect option for a satisfying and guilt-free meal.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
If you're looking for a hearty and comforting dish, try this traditional Portuguese bread soup with shrimp. Made with crusty bread, tender shrimp, and a flavorful broth, this dish is sure to warm you up on a chilly evening. The best part? It only takes 30 minutes to make!
To make this soup, start by sautéing onions and garlic in olive oil until they become translucent. Then, add in diced tomatoes, chicken broth, and a pinch of paprika for some added depth of flavor. Let the soup simmer for a few minutes before adding in the shrimp and bread cubes. Let the bread soak up the broth and become soft before serving. This soup is perfect for a quick and easy weeknight dinner.
Fish stew is a staple in Portuguese cuisine, and for good reason. This hearty and flavorful dish is made with a variety of seafood, including cod, shrimp, and clams, cooked in a rich tomato broth. It's the perfect dish for seafood lovers.
To make this stew, start by sautéing onions, garlic, and bell peppers in olive oil until they become soft. Then, add in diced tomatoes, fish stock, and a pinch of cumin for some added spice. Let the stew simmer for 20 minutes before adding in the seafood. Let it cook for another 10 minutes before serving with some crusty bread to soak up all the delicious broth.
This popular Portuguese dish features tender shrimp cooked in a spicy and flavorful sauce made with beer and hot sauce. It's a great dish for sharing with friends and family and is perfect for a casual dinner party.
To make this dish, start by sautéing onions, garlic, and bell peppers in butter until they become soft. Then, add in some beer, hot sauce, and a pinch of red pepper flakes for some heat. Let the sauce simmer for a few minutes before adding in the shrimp to cook until pink and tender. Serve with some crusty bread to soak up the delicious sauce.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you're a fan of the classic Shrimp Mozambique, try this version served with rice for a heartier meal. The rice soaks up all the flavors of the spicy sauce, making every bite a burst of deliciousness.
To make this dish, start by cooking the rice according to package instructions. In a separate pan, sauté onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, hot sauce, and some cilantro for added flavor. Once the sauce has simmered for a few minutes, add in the shrimp and let it cook until pink and tender. Serve over the rice and enjoy!
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're in the mood for something spicy, this dish is for you. Made with tender shrimp and a flavorful sauce made with red pepper flakes, garlic, and paprika, this dish is sure to pack a punch.
To make this dish, start by sautéing onions, garlic, and bell peppers in butter until soft. Then, add in the shrimp and let it cook until pink and tender. In a separate pan, make the spicy sauce with red pepper flakes, garlic, and paprika. Once the shrimp is cooked, pour the sauce over the shrimp and let it simmer for a few minutes before serving with some crusty bread.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese seafood dish is a must-try for any seafood lover. It's made with a variety of seafood, including clams, mussels, and shrimp, cooked in a flavorful tomato broth and served over rice.
To make this dish, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a pinch of oregano for some added flavor. Let the sauce simmer for a few minutes before adding in the seafood. Let it cook for 10-15 minutes before serving over rice.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This version of Mariscada features a delicious stew made with a variety of shellfish, including clams, mussels, and scallops. It's a hearty and flavorful dish that is perfect for a chilly evening.
To make this stew, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, fish stock, and a pinch of thyme for some added depth of flavor. Let the stew simmer for 20 minutes before adding in the shellfish. Let it cook for another 10 minutes before serving with some crusty bread to soak up all the delicious broth.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're in the mood for some pasta, try this Portuguese-style seafood spaghetti. Made with a variety of seafood, including shrimp, clams, and mussels, and tossed in a rich and flavorful tomato sauce, this dish is sure to satisfy your cravings.
To make this dish, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a pinch of basil for added flavor. Let the sauce simmer for a few minutes before adding in the seafood. Let it cook for 10-15 minutes before tossing with cooked spaghetti and serving hot.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is a delicious and easy weeknight meal that can be made in under 30 minutes. Made with a variety of seafood, including shrimp, clams, and mussels, and tossed in a flavorful tomato sauce, this pasta is sure to become a family favorite.
To make this dish, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a pinch of oregano for some added depth of flavor. Let the sauce simmer for a few minutes before adding in the seafood. Let it cook for 10-15 minutes before tossing with cooked pasta and serving hot.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique twist on traditional bread soup features tender seafood, Portuguese cornbread, and a flavorful broth made with tomatoes and white wine. It's a hearty and satisfying dish that is perfect for a cold winter evening.
To make this soup, start by toasting cubes of Portuguese cornbread in the oven until they become crispy. In a separate pot, sauté onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a splash of white wine. Let the broth simmer for a few minutes before adding in the toasted cornbread and seafood. Let the soup simmer for 10-15 minutes before serving hot.
This hearty seafood stew is packed with clams, mussels, shrimp, and fish, all cooked in a flavorful broth made with white wine and tomatoes. It's a delicious and comforting dish that is perfect for a special occasion.
To make this stew, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a splash of white wine. Let the stew simmer for a few minutes before adding in the seafood. Let it cook for 10-15 minutes before serving with some crusty bread to soak up all the delicious broth.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This simple and delicious soup features Portuguese bread soaked in a flavorful broth made with garlic, chicken broth, and cilantro. It's a great dish for a quick and easy lunch or dinner.
To make this soup, start by sautéing onions and garlic in olive oil until they become soft. Then, add in chicken broth and a splash of white wine. Let the broth simmer for a few minutes before adding in cubes of Portuguese bread. Let the bread soak up the broth and become soft before serving with a sprinkle of fresh cilantro on top.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this is the perfect recipe to try. Simply add all the ingredients, including fish, tomatoes, potatoes, and vegetables, and let the soup maker do all the work. In just 30 minutes, you'll have a delicious and healthy Portuguese fish soup.
To make this soup, start by adding diced tomatoes, potatoes, and vegetables to the soup maker. Then, add in fish and chicken broth and let the soup maker work its magic. In just 30 minutes, you'll have a flavorful and hearty soup ready to be served.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This version of Chicken Mozambique features tender chicken cooked in a flavorful sauce made with beer and hot sauce. It's a great dish for a quick and easy weeknight meal.
To make this dish, start by sautéing onions, garlic, and bell peppers in butter until soft. Then, add in some beer, hot sauce, and a pinch of red pepper flakes for some heat. Let the sauce simmer for a few minutes before adding in the chicken. Let it cook until the chicken is fully cooked before serving with some crusty bread to soak up the delicious sauce.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
If you're in the mood for some grilled seafood, these Portuguese-style grilled prawns are a must-try. Marinated in a flavorful sauce made with garlic, olive oil, and parsley, these prawns are packed with flavor and are perfect for a summer barbecue.
To make this dish, start by marinating the prawns in a mixture of garlic, olive oil, parsley, and a splash of white wine. Let the prawns marinate for 30 minutes before grilling until pink and fully cooked. Serve with some lemon wedges for added flavor.
Rice is a staple in Portuguese cuisine, and this dish is a perfect example of how delicious and versatile it can be. Made with a variety of seafood, including shrimp, clams, and mussels, and tossed with rice cooked in a flavorful broth, this dish is sure to become a family favorite.
To make this dish, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a pinch of oregano for added flavor. Let the broth simmer for a few minutes before adding in the seafood. Let it cook for 10-15 minutes before tossing with cooked rice and serving hot.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following the Whole30 diet, this Portuguese stew is a great option for a filling and flavorful meal. Made with a variety of vegetables, chicken, and sausage, this stew is packed with protein and nutrients.
To make this stew, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a pinch of thyme for some added depth of flavor. Let the stew simmer for 20 minutes before adding in the chicken and sausage. Let it cook for another 10 minutes before serving hot.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This rich and flavorful fish chowder is a great dish for a chilly evening. Made with a variety of fish and seafood, and a thick and creamy tomato-based broth, this chowder will warm you up from the inside out.
To make this chowder, start by sautéing onions, garlic, and bell peppers in butter until soft. Then, add in diced tomatoes, chicken broth, and a pinch of basil for added flavor. Let the broth simmer for a few minutes before adding in the fish and seafood. Let it cook until fully cooked before serving with some crusty bread.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This seafood pasta dish is a great option for a quick and easy weeknight meal. Made with a variety of seafood, including shrimp, clams, and mussels, and tossed in a flavorful tomato sauce, this pasta is sure to satisfy your cravings.
To make this dish, start by sautéing onions, garlic, and bell peppers in olive oil until soft. Then, add in diced tomatoes, chicken broth, and a pinch of oregano for some added depth of flavor. Let the sauce simmer for a few minutes before adding in the seafood. Let it cook for 10-15 minutes before tossing with cooked pasta and serving hot.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
The Origins of Shrimp Mozambique
The African Influence
The origins of Shrimp Mozambique can be traced back to the African country of Mozambique, which was a Portuguese colony until 1975. Portuguese explorers and settlers brought their cuisine to Mozambique, where it was adapted and incorporated into the local dishes. The use of coconut milk, spices, and seafood in Mozambican cuisine can be seen in Shrimp Mozambique, making it a perfect example of the fusion of Portuguese and African flavors.
The Portuguese Influence
As mentioned earlier, Portugal has a diverse culinary history influenced by its interactions with different cultures. The Portuguese are known for their love for seafood, and this is evident in many of their dishes. Shrimp Mozambique is a testament to this, with its succulent shrimp as the star ingredient. The Portuguese also have a love for bold and spicy flavors, and this is reflected in the use of piri piri sauce in the dish.
The Recipe for Shrimp Mozambique
Now that we have explored the origins of Shrimp Mozambique, it's time to learn how to make this delicious dish. The key to a perfect Shrimp Mozambique is using fresh and high-quality ingredients, so make sure to source your shrimp from a reputable fishmonger.
Ingredients:
1 pound of large shrimp, peeled and deveined
3 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, diced
1 can of diced tomatoes
1 cup of coconut milk
1 tablespoon of piri piri sauce
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of dried oregano
1 bay leaf
Salt and pepper to taste
Chopped cilantro for garnish
Instructions:
In a large saucepan, heat some olive oil over medium heat and sauté the garlic, onion, and red bell pepper until softened.
Add the can of diced tomatoes, coconut milk, piri piri sauce, paprika, cumin, oregano, bay leaf, and season with salt and pepper.
Let the sauce simmer for 10-15 minutes until it thickens.
Add the shrimp to the sauce and cook for 5-7 minutes until they turn pink and are cooked through.
Garnish with chopped cilantro and serve hot with rice or bread.
With this easy and flavorful recipe, you can now enjoy the taste of Portugal in the comfort of your own home. Shrimp Mozambique is a dish that will transport your taste buds to the sunny shores of Portugal and Mozambique, and it's sure to become a favorite in your household.
