16 Portuguese Shrimp Croquettes Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Shrimp croquettes, also known as "croquetas de camarão" in Portuguese, are a popular appetizer in Portugal and other parts of Europe. These crispy and savory bites are made with a combination of shrimp, potatoes, and seasonings, and are often served with a zesty dipping sauce. While the traditional recipe may seem intimidating, with a few tips and tricks, you can easily recreate this delicious dish at home.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This traditional Portuguese dish is a delicious combination of bread and shrimp in a flavorful broth. The bread soaks up all the delicious flavors of the broth, making it a hearty and satisfying meal. It's a perfect dish for a cold winter night or when you're craving some comfort food. The best part is, it's easy to make and requires minimal ingredients.
This hearty stew is a staple in Portuguese cuisine. It's a combination of fish, potatoes, and a variety of vegetables in a tomato-based broth. The flavors are rich and robust, making it a perfect dish for seafood lovers. It's often served with crusty bread to soak up all the delicious broth. This dish is a must-try for anyone looking to explore traditional Portuguese flavors.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this dish is for you. The combination of succulent shrimp, spicy peppers, and flavorful herbs and spices make this dish a real winner. The shrimp are cooked to perfection and the spicy sauce adds just the right amount of heat. It's a great dish to serve as an appetizer or as a main course with some rice or bread on the side.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a popular Portuguese dish that is similar to a seafood paella. It's a delicious combination of seafood, rice, and a variety of vegetables. The dish is cooked in a flavorful broth that infuses all the ingredients with delicious flavors. It's a perfect dish to serve when you have guests over or for a special occasion.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Similar to the previous dish, this version of Mariscada is a rich and flavorful stew that is packed with different types of shellfish. The dish is cooked in a tomato-based broth that is infused with garlic, herbs, and spices. It's a perfect dish to serve as a main course with some crusty bread on the side.
This dish is a fusion of Portuguese and African flavors. The shrimp are cooked in a spicy sauce made with coconut milk, beer, and a variety of herbs and spices. The result is a creamy and flavorful dish that is perfect served with rice or bread. The dish is popular in Portugal and is a must-try for anyone looking to explore different flavors.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This dish is a hearty and comforting soup that is made with a combination of seafood, bread, and Portuguese cornbread. The bread soaks up all the flavors of the broth, making it a delicious and satisfying meal. It's a great dish to serve on a cold day or when you're feeling under the weather. The flavors are simple but delicious.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This dish is a quick and easy meal that is perfect for busy weeknights. It's a combination of seafood, spaghetti, and a variety of vegetables in a flavorful broth. The dish is cooked in one pot, making clean-up a breeze. It's a great dish to add to your regular meal rotation.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is similar to the previous one but with a Portuguese twist. The combination of seafood, pasta, and a flavorful broth make this dish a favorite among seafood lovers. The dish is easy to make and is packed with delicious flavors. It's a great dish to serve when you have guests over or for a special occasion.
This dish is a hearty and flavorful stew that is packed with different types of seafood. The dish is cooked in a rich and flavorful broth that is infused with herbs, spices, and a touch of wine. It's a perfect dish to serve as a main course with some crusty bread on the side. The best part is, it's easy to make and requires minimal ingredients.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese soup is a combination of bread, garlic, and cilantro in a flavorful broth. The bread soaks up all the delicious flavors of the broth, making it a hearty and satisfying meal. It's a perfect dish for a cold winter night or when you're craving some comfort food. The best part is, it's easy to make and requires minimal ingredients.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this dish is a must-try. It's a combination of fish, potatoes, and a variety of vegetables in a flavorful broth. The dish is cooked in the soup maker, making it a quick and easy meal. The flavors are rich and robust, making it a perfect dish for seafood lovers.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
These grilled prawns are a popular dish in Portugal. The prawns are marinated in a flavorful sauce made with olive oil, garlic, and herbs. They are then grilled to perfection, resulting in a succulent and flavorful dish. It's a great dish to serve as an appetizer or as a main course with some rice or bread on the side.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This version of Portuguese Shrimp Mozambique is served with rice, making it a complete meal. The shrimp are cooked in a spicy sauce made with coconut milk, beer, and a variety of herbs and spices. The result is a creamy and flavorful dish that is perfect for a special occasion or when you're craving some bold flavors.
This dish is a delicious combination of seafood and rice in a flavorful broth. The broth is infused with herbs, spices, and a touch of wine, giving it a rich and robust flavor. It's a perfect dish to serve as a main course or as a side dish with some grilled meat or fish.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following a Whole30 diet, this dish is a great option for you. It's a combination of seafood, potatoes, and a variety of vegetables in a flavorful broth. The dish is rich and hearty, making it a satisfying meal. It's also easy to make and requires minimal ingredients, making it a perfect dish for busy weeknights.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This dish is a delicious and comforting chowder that is packed with fish and vegetables. The chowder is cooked in a tomato-based broth that is infused with herbs, spices, and a touch of cream. It's a perfect dish to serve on a cold day or when you're craving some comfort food. The flavors are simple but delicious.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This dish is a twist on a traditional Portuguese seafood stew. Instead of using a variety of seafood, it's made with monkfish, a meaty and flavorful fish. The stew is cooked in a rich and flavorful broth that is infused with herbs, spices, and a touch of wine. It's a perfect dish to serve as a main course with some crusty bread on the side.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This dish is a healthier twist on a traditional Portuguese dish. Instead of using rice, it's made with cauliflower "grits", making it a low-carb and gluten-free option. The prawns are cooked in a flavorful sauce and served on top of the cauliflower "grits". It's a delicious and satisfying dish that is perfect for anyone looking to watch their carb intake.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This dish is a favorite among seafood lovers. It's a combination of seafood, pasta, and a flavorful broth that is infused with herbs, spices, and a touch of wine. The result is a rich and hearty dish that is perfect for a special occasion or when you're craving some bold flavors. It's also easy to make and requires minimal ingredients.
The Key to Perfect Shrimp Croquettes
Selecting the Right Shrimp
To make the best shrimp croquettes, it's important to start with fresh and high-quality shrimp. Look for shrimp that is firm and has a slight sheen to it. You can use either fresh or frozen shrimp, but if using frozen, be sure to thaw it completely before using it in the recipe.
Making the Perfect Mashed Potato Base
The mashed potato base of the croquettes is what gives them their signature creamy texture. To make the perfect base, use starchy potatoes such as Russets or Yukon Golds. These types of potatoes will create a smooth and creamy texture when mashed. Be sure to mash the potatoes while they are still hot for the best results.
Adding Flavor with Seasonings
To give your shrimp croquettes an extra burst of flavor, be sure to season them well. Traditional Portuguese croquettes use a blend of garlic, parsley, and paprika for a delicious and aromatic taste. You can also add your own twist by incorporating other herbs and spices such as thyme or cayenne pepper.
Frying to Perfection
The key to achieving crispy and golden-brown croquettes is frying them at the right temperature. Heat your oil to around 375°F (190°C) and fry the croquettes for about 3-4 minutes, or until they are a deep golden color. Be sure to let them drain on a paper towel to remove any excess oil before serving.
In Conclusion
With these tips, you can easily recreate the perfect Portuguese shrimp croquettes in your own kitchen. Serve them at your next gathering or as a tasty appetizer before a meal. Their savory and crunchy exterior, paired with a flavorful dipping sauce, is sure to be a hit with your family and friends. So why not give this delicious recipe a try and transport your taste buds to the streets of Portugal?
![[I made] a seafood pasta dish! : r/FoodPorn](https://preview.redd.it/6en7cvy7ugp11.jpg?auto=webp&s=da9a6613b8d6af9486dfe33203e313f65e82d9e3)
