17 Portuguese Shrimp And Garlic Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Looking for a delicious and easy seafood recipe that will transport your taste buds to the sunny beaches of Portugal? Look no further than this Portuguese shrimp and garlic recipe! Bursting with bold flavors and simple to make, this dish is sure to become a family favorite. Whether you're a seafood lover or just looking to switch up your dinner routine, this recipe is a must-try. Let's dive into the details of this mouthwatering dish.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
If you're looking for a unique and delicious way to enjoy your favorite seafood, look no further than this Portuguese bread soup with shrimp. This hearty soup combines tender shrimp, crusty bread, and flavorful seasonings for a dish that will leave your taste buds dancing. The best part? It's easy to make and perfect for a cozy night in with friends or family.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who enjoy a little heat with their seafood, this spicy Portuguese shrimp recipe is a must-try. Marinated in a blend of spicy seasonings and cooked to perfection, these shrimp are bursting with flavor and pair perfectly with rice or pasta. This dish is sure to become a new favorite in your household.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
When it comes to comfort food, few dishes can compare to a warm and hearty stew. This Portuguese shellfish stew, also known as mariscada, is a delicious and comforting dish that features a variety of shellfish, including clams, mussels, and shrimp. With a rich and flavorful broth, this stew is perfect for a chilly evening.
This mouthwatering shrimp dish is a staple in Portuguese cuisine. Shrimp Mozambique is made with a flavorful sauce of garlic, chili, and beer, giving it a unique and delicious taste. Served with rice or crusty bread, this dish is perfect for a family dinner or a dinner party with friends.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This seafood bread soup is a true taste of Portugal. Made with Portuguese cornbread and a variety of seafood, including shrimp, clams, and fish, this soup is hearty and satisfying. The addition of fresh herbs and spices gives it a delicious and authentic flavor that will transport you to the streets of Portugal.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
Put a Portuguese twist on a classic Italian dish with this seafood spaghetti recipe. Made with a variety of seafood, including shrimp, scallops, and squid, and flavored with garlic, olive oil, and white wine, this dish is a delicious and unique way to enjoy your favorite pasta.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
If you're a fan of seafood and pasta, this Portuguese-style seafood pasta is a must-try. Combining tender shrimp, clams, and squid with a rich and flavorful tomato sauce, this dish is sure to become a new favorite in your household. Serve with a glass of red wine for the ultimate dining experience.
If you're craving a hearty and flavorful stew, look no further than this Portuguese seafood stew. Made with a variety of seafood, including shrimp, clams, and fish, and flavored with paprika, bay leaves, and cilantro, this stew is a delicious and comforting dish that will warm you up from the inside out.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese dish is a seafood lover's dream. Mariscada, also known as Portuguese seafood with rice, is a flavorful and hearty dish that combines a variety of seafood with tender rice. The addition of tomatoes and bell peppers gives it a delicious and vibrant color and flavor.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This simple yet flavorful soup is a staple in Portuguese cuisine. Made with crusty bread, garlic, and cilantro, this soup is a delicious and comforting dish that can be enjoyed as a starter or a main course. It's the perfect dish for a cold and rainy day.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, you need to try this Portuguese fish soup recipe. Made with a variety of fish, including cod and salmon, and flavored with garlic, onions, and tomatoes, this soup is a delicious and healthy option for a quick and easy meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
For a quick and easy meal that still packs a ton of flavor, try these Portuguese grilled prawns. Marinated in a blend of lemon juice, garlic, and olive oil, these prawns are grilled to perfection and make a perfect appetizer or main course.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This classic Portuguese dish is a staple in many households. Shrimp Mozambique with rice is a flavorful and hearty dish that combines tender shrimp with a delicious and spicy sauce made with garlic, beer, and chili. Serve with rice for a complete and satisfying meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
If you're a fan of chowder, you need to try this Portuguese fish chowder. Made with a tomato-based broth and a variety of fish, including cod and haddock, this chowder is a delicious and comforting dish that is perfect for a cold winter evening.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This unique and flavorful dish is a healthier take on the classic shrimp and grits. Instead of traditional grits, this recipe uses cauliflower for a lighter and more nutritious option. Combined with tender prawns and a rich and flavorful sauce, this dish is a must-try for any seafood lover.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
For a quick and easy meal that is still packed with flavor, try this Portuguese-style seafood pasta. Made with a variety of seafood, including shrimp and scallops, and flavored with garlic, white wine, and chili flakes, this dish is perfect for a weeknight dinner or a dinner party with friends.
This hearty and flavorful dish is a staple in Portuguese cuisine. Made with a variety of seafood, including clams and squid, and combined with rice and a rich and flavorful sauce, this dish is a delicious and satisfying meal. Serve with a side of crusty bread for the ultimate dining experience.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following a Whole30 diet, this Portuguese stew is a must-try. Made with a variety of seafood and flavored with coconut milk and fresh herbs, this stew is a delicious and healthy option for any seafood lover.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This hearty and flavorful stew is a staple in many Portuguese households. Made with tender monkfish and a variety of vegetables, and flavored with white wine and paprika, this stew is a delicious and satisfying meal that is perfect for a family dinner.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
This traditional Portuguese dish is a true seafood lover's dream. Made with a variety of seafood, including mussels and prawns, and chorizo for an added kick of flavor, this cataplana is a delicious and hearty dish that is perfect for sharing with friends and family.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
Indulge in the flavors of Portugal with this delicious bread soup recipe. Made with savory shrimp and a hearty bread base, this dish is a warm and comforting meal that will transport your taste buds to the beautiful coastal towns of Portugal.
The combination of fresh seafood and crusty bread creates a unique and satisfying texture that will leave you wanting more. The spices and herbs used in this dish add a depth of flavor that will make your taste buds dance.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Looking to add a little kick to your seafood dishes? Look no further than this spicy Portuguese shrimp recipe. Using fresh shrimp and a blend of Portuguese spices, this dish is sure to satisfy your cravings for bold and flavorful food.
The heat from the spices is perfectly balanced with the sweetness of the shrimp, creating a delicious and addictive flavor combination. Serve over rice or with a crusty loaf of bread to soak up all the delicious sauce.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This traditional Portuguese stew is a seafood lover's dream come true. Made with a variety of fresh shellfish such as mussels, clams, and shrimp, this dish is a feast for both the eyes and the taste buds.
The stew is simmered in a flavorful tomato and wine broth, infusing the seafood with a rich and delicious flavor. Serve with crusty bread for dipping and be sure to savor every bite.
This popular Portuguese dish is a combination of fresh shrimp, spicy sauce, and crusty bread. The sauce is made with a blend of Portuguese spices, beer, and a touch of cream to create a creamy and flavorful base for the shrimp.
Serve this dish with a side of fries or rice to soak up all the delicious sauce. You can also add crusty bread to the dish for a traditional Portuguese experience.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique dish combines two Portuguese staples - bread and seafood. The soup is made with a base of Portuguese cornbread, creating a rich and hearty texture that is perfect for soaking up all the delicious flavors.
The soup is filled with a variety of fresh seafood such as shrimp, clams, and mussels, creating a flavorful and satisfying meal. Serve with a side of green salad for a well-balanced and delicious dinner.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of seafood and pasta, then this Portuguese-style spaghetti dish is a must-try. Made with fresh shrimp, clams, and mussels, this dish is bursting with flavor and healthy protein.
The spaghetti is tossed in a spicy tomato sauce that is packed with Portuguese flavors. The combination of the seafood and pasta creates a filling and delicious meal that is perfect for any night of the week.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This Portuguese twist on a classic pasta dish is a must-try for seafood lovers. Made with a variety of fresh seafood such as shrimp, clams, and squid, this dish is a feast for both the eyes and the taste buds.
The pasta is tossed in a flavorful tomato sauce and topped with fresh herbs for a burst of freshness. Serve with a glass of Portuguese wine for a complete and delicious meal.
This hearty and comforting seafood stew is a staple in Portuguese cuisine. Made with a variety of fresh seafood such as fish, shrimp, and clams, this dish is a delicious way to warm up on a cold day.
The stew is simmered in a flavorful broth made with tomatoes, wine, and herbs, creating a rich and satisfying flavor. Serve with crusty bread for dipping and enjoy the flavors of Portugal in every bite.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese dish is a seafood lover's dream come true. Made with a variety of fresh seafood such as shrimp, clams, and squid, this dish is a feast for both the eyes and the taste buds.
The seafood is cooked in a flavorful tomato and wine broth and served over a bed of rice, creating a hearty and satisfying meal. Be sure to add a squeeze of fresh lemon juice for a burst of freshness.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a staple in Portuguese cuisine. Made with crusty bread, garlic, and fresh herbs, this dish is a delicious and satisfying way to warm up on a cold day.
The soup is topped with a sprinkle of fresh cilantro for a burst of freshness and served with a side of Portuguese sausage for added flavor and protein. Enjoy this soup as a starter or as a main dish with a side of salad.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you're looking for a quick and easy way to enjoy Portuguese flavors, look no further than this fish soup made in a soup maker. Simply add fresh fish, vegetables, and herbs to the soup maker and let it do all the work.
The result is a delicious and nourishing soup that is packed with flavor and nutrition. Serve with a side of crusty bread for a complete and satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Looking for a simple and delicious way to enjoy fresh prawns? Look no further than this Portuguese grilled prawn recipe. The prawns are marinated in a blend of Portuguese spices and lemon juice, creating a flavorful and tender dish.
Grill the prawns until they are slightly charred and serve with a side of rice or vegetables for a complete and delicious meal. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This flavorful and spicy dish is a staple in Portuguese cuisine. Made with fresh shrimp and a creamy sauce filled with Portuguese spices, this dish is sure to satisfy your craving for bold and flavorful food.
Enjoy this dish over a bed of rice to soak up all the delicious sauce. You can also add a side of crusty bread for a traditional Portuguese experience.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and flavorful chowder is a popular dish in Portugal. Made with fresh fish, potatoes, and a rich tomato base, this dish is a delicious and satisfying meal for any occasion.
The chowder is simmered until the flavors are perfectly blended and served with a side of crusty bread for dipping. Add a sprinkle of fresh herbs for a burst of freshness and enjoy the flavors of Portugal in every bite.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
If you're looking for a low-carb and healthy alternative to traditional grits, this Portuguese-inspired dish is a must-try. Made with cauliflower and fresh prawns, this dish is a delicious and nourishing way to enjoy a classic Southern dish.
The prawns are cooked in a flavorful sauce made with Portuguese spices and served over the cauliflower grits. This dish is perfect for those following a gluten-free or low-carb diet.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This delicious and flavorful seafood pasta dish is a must-try for any seafood lover. Made with a variety of fresh seafood such as shrimp, clams, and mussels, this dish is a feast for both the eyes and the taste buds.
The pasta is tossed in a spicy tomato sauce that is packed with Portuguese flavors. Serve with a glass of Portuguese wine for a complete and delicious meal.
This traditional Portuguese dish is a favorite among locals and tourists alike. Made with a blend of rice, fresh seafood, and vegetables, this dish is a hearty and nourishing meal that is perfect for any occasion.
The seafood and rice are cooked together in a flavorful broth, infusing the rice with a rich and delicious flavor. Serve with a side of green salad for a well-balanced and satisfying meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following a Whole30 diet and craving some Portuguese flavors, this stew is the perfect dish for you. Made with fresh seafood, vegetables, and a flavorful broth, this dish is both healthy and satisfying.
The stew is packed with protein and nutrients and can be served on its own or over a bed of cauliflower rice for a low-carb option. Enjoy the flavors of Portugal without breaking your diet restrictions.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This hearty and satisfying stew is a favorite among Portuguese families. Made with monkfish, rice, and a variety of fresh vegetables, this dish is a delicious and nourishing meal that will warm you up from the inside out.
The monkfish is simmered in a flavorful broth, infusing the rice with a rich and delicious flavor. Serve with a side of crusty bread for dipping and enjoy the flavors of Portugal in every bite.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
This traditional Portuguese dish is a seafood lover's dream come true. Made with a blend of fresh seafood such as mussels, prawns, and chorizo, this dish is a feast for both the eyes and the taste buds.
The seafood is cooked in a flavorful tomato and wine broth and served in a cataplana, a traditional Portuguese cooking vessel. Serve with crusty bread for dipping and enjoy the flavors of Portugal in every bite.
Ingredients You'll Need
1. Shrimp
The star of this dish is shrimp, a staple in Portuguese cuisine. Opt for fresh or frozen shrimp, peeled and deveined for convenience. Make sure to pat them dry before cooking to ensure a crispy and flavorful result.
2. Garlic
Garlic is a key ingredient in many Portuguese dishes, adding a punch of flavor to any dish. For this recipe, you'll need a generous amount of minced garlic to infuse the shrimp with its delicious aroma.
3. Olive Oil
To achieve that classic Portuguese flavor, olive oil is a must. Use a good quality, extra virgin olive oil for the best results.
4. Spices
This recipe calls for a blend of paprika, red pepper flakes, and salt to add layers of flavor to the shrimp. Adjust the amount of spices to your liking, depending on how spicy you prefer your dish.
5. Lemon Juice
To balance out the richness of the shrimp and garlic, a squeeze of fresh lemon juice is added. This adds a refreshing tang to the dish, enhancing the flavors of the other ingredients.
How to Make Portuguese Shrimp and Garlic
Step 1: Season the Shrimp
In a bowl, mix together the garlic, olive oil, paprika, red pepper flakes, and salt until well combined. Add the shrimp to the bowl and toss to coat them in the seasoning.
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
Step 3: Add Lemon Juice
Squeeze the lemon juice over the cooked shrimp and toss to coat them evenly.
Step 4: Serve and Enjoy
Transfer the shrimp to a serving dish and garnish with fresh parsley, if desired. Serve immediately and enjoy your delicious Portuguese shrimp and garlic dish!
Now that you have the recipe for this mouthwatering dish, it's time to get cooking! Impress your family and friends with this traditional Portuguese recipe and transport them to the sunny shores of Portugal with every bite. Bon appétit!
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