18 Portuguese Short Ribs Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
In addition to the traditional slow-cooked method, there is a quicker and equally delicious way to prepare Portuguese short ribs. By using a pressure cooker, you can achieve tender, fall-off-the-bone meat in a fraction of the time. This recipe is perfect for busy weeknights or when you're craving a taste of Portugal but don't have all day to cook. Follow these simple steps to create a mouthwatering and flavorful dish that will transport your taste buds to the streets of Lisbon.
This traditional Portuguese dish is a must-try for seafood lovers. Made with a combination of fresh fish, tomatoes, onions, and garlic, this stew is bursting with flavor. The secret ingredient? A splash of Portuguese white wine to give the dish a unique and delicious taste. Serve with crusty bread for a hearty and satisfying meal.
This slow-cooked dish is a staple in Portuguese cuisine. Tender beef is stewed with Portuguese spices and tomatoes, creating a rich and flavorful dish. Serve over rice or with a side of Portuguese beans for a complete and authentic meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without a dessert, and this Portuguese orange cake is a crowd-pleaser. Made with fresh orange juice and zest, this cake is light and refreshing. The addition of Portuguese honey gives the cake a subtle sweetness that pairs perfectly with the tangy orange flavor.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This healthy and flavorful salad is a perfect side dish for any meal. Made with chickpeas, red peppers, tomatoes, and olives, this salad is packed with protein and nutrients. The dressing, made with Portuguese olive oil and vinegar, adds a delicious tangy flavor to the dish.
Kale may be a trendy superfood, but in Portugal, it has been a staple in traditional dishes for centuries. This soup is made with kale, potatoes, and sausage, creating a hearty and comforting meal. The addition of chouriço, a spicy Portuguese sausage, gives the soup a delicious kick.
Beans are a staple in Portuguese cuisine, and this dish is a perfect example of how delicious they can be. Made with linguiça, a traditional Portuguese sausage, these beans are slow-cooked to perfection. The result is a creamy and flavorful dish that is perfect as a side or a main course.
This famous Portuguese dessert is a must-try for anyone with a sweet tooth. The flaky crust is filled with a creamy and custardy filling, creating a perfect balance of textures. The addition of cinnamon adds a warm and comforting flavor to the tart.
Fresh fish is a popular ingredient in Portuguese cuisine, and this simple yet delicious dish is a great way to enjoy it. The fish is marinated in a garlic and lemon sauce and then baked to perfection. Serve with roasted potatoes and vegetables for a complete and healthy meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like your food with a kick, then this dish is for you. Shrimp is marinated in a spicy peri-peri sauce and then grilled to perfection. The result is a dish bursting with flavor and heat. Serve with a side of rice or salad for a complete meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and versatile dish can be served for breakfast, brunch, or even dinner. Eggs are baked with Portuguese sausage and tomatoes, creating a savory and flavorful dish. Serve with crusty bread for dipping and enjoy.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a Portuguese twist on a classic comfort food. Chicken thighs are marinated in Portuguese spices and then roasted with potatoes until crispy and golden brown. The result is a delicious and satisfying meal that the whole family will love.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a must-try for anyone who loves spicy food. Chicken is marinated in a peri-peri sauce and then grilled to perfection. The result is juicy and flavorful chicken with a delicious spicy kick. Serve with a side of rice or potatoes for a complete meal.
This dish is a popular choice in Portuguese restaurants and for a good reason. Shrimp is cooked in a spicy tomato and beer sauce, creating a flavorful and satisfying dish. Serve with crusty bread for dipping and enjoy the delicious combination of flavors.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No meal is complete without bread, and these Portuguese rolls are a must-try. Soft and fluffy on the inside with a crispy crust, these rolls are perfect for soaking up sauces and dips. Serve with any of the dishes on this list for an authentic Portuguese experience.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This side dish is a perfect addition to any meal. Potatoes are cooked in a creamy cheese and garlic sauce, creating a dish that is rich and flavorful. Serve with any of the main dishes on this list for a complete and satisfying meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on a classic breakfast dish is a must-try. Bread is soaked in a mixture of milk, eggs, and cinnamon and then fried to perfection. The result is a delicious and comforting dish that is perfect for any time of the day.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing drink is a popular choice in Portuguese cafés. Made with lemon juice, ginger ale, and mint, this drink is perfect for a hot summer day. Enjoy it with any of the dishes on this list for a complete and authentic Portuguese meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you love ribs, then you have to try this Portuguese version. Pork ribs are marinated in a garlic and wine sauce and then grilled to perfection. The result is tender and juicy ribs with a delicious and unique flavor. Serve with roasted vegetables for a complete meal.
This dish is a perfect choice for a special occasion or a romantic dinner. Scallops are cooked in a Portuguese white wine sauce, creating a dish that is elegant and full of flavor. Serve with a side of pasta or rice for a complete and impressive meal.
Last but not least, another version of the famous Portuguese egg tart. This one is made with a flaky puff pastry crust and a creamy and rich custard filling. It's the perfect way to end any meal and is sure to please your taste buds.
Ingredients:
Serves 4-6
3 pounds beef short ribs
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
1 cup red wine
1 can diced tomatoes
1 tablespoon paprika
1 tablespoon dried oregano
1 bay leaf
Salt and pepper to taste
Instructions:
Step 1: Sear the Short Ribs
To add depth of flavor to your dish, start by searing the short ribs in a large pressure cooker over medium-high heat. This will help to caramelize the meat and create a rich, savory base for your sauce. Once the ribs are browned on all sides, remove them from the pressure cooker and set aside.
Step 2: Cook the Aromatics
In the same pressure cooker, add the olive oil, chopped onion, and minced garlic. Cook for a few minutes until the onions are translucent and the garlic is fragrant. This will infuse your dish with aromatic flavors and give it a traditional Portuguese taste.
Step 3: Add the Remaining Ingredients
Once the onions and garlic are cooked, add the seared short ribs back into the pressure cooker. Pour in the beef broth, red wine, diced tomatoes, paprika, oregano, bay leaf, and a pinch of salt and pepper. These ingredients will create a robust and well-balanced sauce to coat the short ribs.
Step 4: Pressure Cook
Secure the lid on the pressure cooker and set it to cook on high pressure for 30 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before using the quick release to completely release the pressure. This will ensure that the short ribs are tender and juicy.
Step 5: Serve and Enjoy
Once the pressure has been fully released, remove the lid from the pressure cooker and give the short ribs a stir. The meat should be fork-tender and the sauce should be thick and flavorful. Serve the short ribs over your choice of side dish, such as mashed potatoes or rice, and enjoy a taste of Portugal in your own home.
With this quick and easy recipe, you can enjoy tender and delicious Portuguese short ribs in just a fraction of the time. Impress your family and friends with this professional and well-organized dish that will have them coming back for seconds. Give it a try and experience the flavors of Portugal without leaving your kitchen!
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