15 Portuguese Shish Kebab Recipe Deliciousness Awaits You!

Ingredients:

Marinade:

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper

Kebabs:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 lb pork tenderloin, cut into 1-inch cubes
• 1 lb chicken breast, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces

Instructions:

1. In a large bowl, mix together all the marinade ingredients.
2. Add the beef, pork, chicken, and shrimp to the marinade. Mix well, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat your grill to medium-high heat.
4. Thread the marinated meat and vegetables onto skewers, alternating between meat and vegetables.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
6. Remove from the grill and let the kebabs rest for 5 minutes before serving.

Tips:

• For best results, use metal skewers as they will not burn on the grill.
• If using wooden skewers, soak them in water for at least 30 minutes before threading the meat and vegetables to prevent them from burning.
• You can add any other vegetables of your choice to the kebabs, such as mushrooms, zucchini, or cherry tomatoes.
• For a spicier kick, add more red pepper flakes to the marinade or drizzle some hot sauce on the kebabs before serving.

There you have it, a simple yet delicious Portuguese shish kebab recipe that will be a hit at your next barbecue or dinner party. Serve it with some fresh crusty bread, a side salad, and a glass of Portuguese wine for a complete meal. Give this recipe a try and let the flavors of Portugal take over your taste buds!