17 Portuguese Shepherd's Pie Recipe Cook Up Something Special!
Published on: Mar 6, 2024
If you're looking for a hearty and delicious meal that will warm you up on a chilly evening, look no further than this Portuguese Shepherd's Pie recipe. This classic dish, also known as "Empadão de Carne" in Portugal, combines layers of savory meat and creamy mashed potatoes for a satisfying and comforting meal. In this article, we'll walk you through the steps to make this traditional dish and share some tips for making it your own. So, let's get cooking!
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Ingredients
To make this delicious Portuguese Shepherd's Pie, you will need the following ingredients:
For the filling:
1 lb ground beef
1 onion, chopped
2 cloves of garlic, minced
1 carrot, diced
1 red bell pepper, diced
1 can of diced tomatoes
1 tbsp tomato paste
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1/2 cup red wine
Salt and pepper, to taste
For the mashed potatoes:
2 lbs potatoes, peeled and chopped
1/2 cup milk
4 tbsp butter
1/2 cup shredded parmesan cheese
Salt and pepper, to taste
Instructions
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
In the same skillet, sauté the onion, garlic, carrot, and red bell pepper until softened.
Add the diced tomatoes, tomato paste, paprika, oregano, and thyme to the skillet. Mix well and let simmer for 5 minutes.
Return the ground beef to the skillet and stir in the red wine. Let the mixture simmer for another 10 minutes, until the sauce thickens.
In a separate pot, boil the potatoes until they are fork-tender.
Drain the potatoes and add in the milk, butter, and parmesan cheese. Mash until smooth and season with salt and pepper to taste.
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking dish, spread half of the mashed potatoes on the bottom.
Top with the beef filling, spreading it evenly over the potatoes.
Add the remaining mashed potatoes on top of the filling and spread it out evenly.
Bake in the oven for 25 minutes, or until the potatoes are lightly golden on top.
Let cool for a few minutes before serving. Enjoy your delicious Portuguese Shepherd's Pie!
Tips and Variations
Vegetarian Option:
If you want to make this dish vegetarian, simply substitute the ground beef with your favorite meatless ground beef alternative. You can also add in some extra vegetables, such as mushrooms or zucchini, for added texture and flavor.
Spice it up:
For a spicier version, add in some chili flakes or hot sauce to the filling mixture. You can also use spicy paprika for an extra kick.
Make it your own:
This recipe is versatile and can be customized to your liking. You can add in different vegetables, swap out the ground beef for chicken or turkey, or even add in some cheese between the layers for a gooey twist.
In conclusion
Now that you have the recipe for this delicious Portuguese Shepherd's Pie, it's time to get cooking! This hearty and comforting dish is perfect for any occasion and is sure to become a family favorite. So gather your ingredients and get ready to enjoy a taste of Portugal in your own home. Bom apetite!
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