17 Portuguese Seafood Casserole Recipe You Must Try Them!
Published on: Mar 6, 2024
If you're a seafood lover, then you're in for a treat with this delicious Portuguese seafood casserole recipe. This hearty and flavorful dish is a staple in Portuguese cuisine and is perfect for impressing guests or simply satisfying your own cravings. Made with an array of fresh seafood and flavorful herbs and spices, this casserole is a true taste of Portugal. So, let's dive into the recipe and learn how to make this mouth-watering dish!
Portuguese fish stew, also known as caldeirada de peixe, is a traditional dish from Portugal that is loved by locals and visitors alike. Made with fresh fish, potatoes, and a flavorful broth, this stew is a perfect representation of Portuguese cuisine. It's a hearty and comforting dish that is perfect for a chilly evening.
There are many variations of this stew, with different types of fish and seafood used depending on the region. Some popular options include cod, salmon, and mackerel. The broth is typically made with tomatoes, onions, garlic, and herbs like parsley and cilantro. It's a simple yet delicious dish that is sure to please your taste buds.
If you're a seafood lover or just looking to try a new and tasty dish, be sure to add Portuguese fish stew to your list of must-try recipes!
Key ingredients: Fresh fish, potatoes, tomatoes, onions, garlic, parsley, cilantro
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada, or salt cod stew, is another popular Portuguese dish that is typically served on special occasions. It's a hearty and flavorful dish that is perfect for feeding a crowd. The cod is soaked in water for a few days to remove excess salt before being cooked with potatoes, onions, peppers, and olives.
This dish has a long history in Portugal, dating back to the 14th century. It was originally created as a way to preserve fish for long voyages at sea. Today, it's a beloved dish that can be found in many Portuguese restaurants and homes.
Key ingredients: Salt cod, potatoes, onions, peppers, olives
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty stew, also known as feijoada de amêijoas e chouriço, is a popular dish in the Alentejo region of Portugal. It's made with clams, sausage, and white beans, and is often served with a side of crusty bread. The combination of salty sausage and tender clams in a flavorful broth is simply delicious.
Feijoada de amêijoas e chouriço is a great dish to make for a dinner party or special occasion. It's easy to prepare and is sure to impress your guests with its bold flavors.
Key ingredients: Clams, sausage, white beans, bread
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Portuguese White Gazpacho
Main Ingredients: Rustic White Bread, Blanched Whole Almonds, Fennel
Gazpacho is a cold soup that originated in Spain, but the Portuguese have put their own twist on it with the addition of almonds and grapes. The result is a refreshing and creamy soup that is perfect for hot summer days. It's typically served as a starter or appetizer before a meal.
To make this soup, you'll need to blend together almonds, bread, garlic, olive oil, and grapes. It's a simple and nutritious dish that is full of flavor. Give it a try and see why it's a favorite among locals.
Key ingredients: Almonds, bread, garlic, olive oil, grapes
Cod is a staple in Portuguese cuisine, and this casserole is a great way to enjoy it. This dish combines chunks of cod with potatoes, onions, and a creamy sauce made with milk and eggs. It's a comforting and satisfying meal that is perfect for a cozy night in.
Portuguese cod fish casserole is a versatile dish that can be adapted to your personal taste. You can add other vegetables like carrots or spinach, or even swap out the cod for another type of fish. No matter how you make it, this casserole is sure to be a hit.
Key ingredients: Cod, potatoes, onions, milk, eggs
Baked fish is a popular dish in Portugal, and it's easy to see why. This simple yet flavorful dish is made by baking fish fillets with a mixture of olive oil, garlic, and herbs like parsley and thyme. The result is a moist and tender fish that is bursting with flavor.
Baked fish is a great option for a healthy and delicious weeknight meal. It's also a great way to incorporate more seafood into your diet. Give this Portuguese version a try and taste the difference.
Key ingredients: Fish fillets, olive oil, garlic, parsley, thyme
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you have to try this dish. Spicy Portuguese shrimp, also known as camarão à moçambique, is a fiery and flavorful dish that will leave your taste buds tingling. The shrimp is marinated in a hot and tangy sauce made with chili peppers, garlic, and lemon juice before being grilled or sautéed.
This dish is perfect for seafood lovers who want to add a little heat to their meals. Serve it with rice or crusty bread to soak up all the delicious sauce.
Key ingredients: Shrimp, chili peppers, garlic, lemon juice
Similar to spicy Portuguese shrimp, shrimp Mozambique is another delicious dish that is bursting with flavor. The shrimp is cooked in a rich and creamy sauce made with beer, butter, and spices like paprika and cayenne pepper. It's a decadent and indulgent dish that is perfect for a special occasion.
Shrimp Mozambique is a popular dish in the coastal regions of Portugal, where fresh seafood is plentiful. Give this recipe a try and transport your taste buds to the sunny shores of Portugal.
Key ingredients: Shrimp, beer, butter, paprika, cayenne pepper
Scallops are a delicacy in Portugal and are often enjoyed as a starter or appetizer. This simple yet elegant dish is made by pan-searing scallops in butter and garlic, and then finishing them off with a splash of white wine and lemon juice. The result is a mouthwatering dish that is sure to impress.
Portuguese scallops are a great option for a special dinner or date night. Serve them with some crusty bread or a light salad for a delicious and satisfying meal.
Key ingredients: Scallops, butter, garlic, white wine, lemon juice
Seafood stew, also known as caldeirada de frutos do mar, is a must-try dish for seafood lovers. This hearty and flavorful stew is made with a variety of seafood, including shrimp, clams, mussels, and fish. The broth is made with tomatoes, onions, and herbs, and is typically served with a side of bread.
This stew is a great way to enjoy a variety of seafood in one dish. It's also a great option for feeding a crowd, as it can easily be doubled or tripled. Give it a try and see why it's a favorite among locals.
Key ingredients: Shrimp, clams, mussels, fish, tomatoes, onions, herbs
Salt cod fritters, also known as pastéis de bacalhau, are a popular appetizer in Portugal. They are made with shredded salt cod, mashed potatoes, and herbs, and then fried until golden and crispy. They are often served with a side of spicy sauce for dipping.
Pastéis de bacalhau are a great option for a party or gathering, as they can be made ahead of time and easily reheated. They are also a great way to use up any leftover salt cod you may have from other dishes.
Key ingredients: Salt cod, potatoes, herbs, oil
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Bread and garlic soup, also known as açorda alentejana, is a simple yet flavorful dish that is perfect for using up stale bread. The bread is soaked in a broth made with garlic, olive oil, and water, and then topped with a poached egg and cilantro. It's a hearty and comforting soup that is perfect for a chilly day.
This soup is a staple in the Alentejo region of Portugal, where bread is a key component of many dishes. It's a great option for a quick and easy meal that is full of flavor.
Key ingredients: Bread, garlic, olive oil, water, egg, cilantro
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then you have to try making Portuguese fish soup in it. This simple and tasty soup is made with white fish, potatoes, onions, and a flavorful broth made with tomatoes, garlic, and herbs. It's a great option for a quick and easy weeknight meal.
Using a soup maker to make this dish is a great time-saver, and it allows all the flavors to meld together perfectly. Give this recipe a try and enjoy a warm and comforting bowl of soup in no time.
Key ingredients: White fish, potatoes, onions, tomatoes, garlic, herbs
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
Pork stew, also known as carne de porco à alentejana, is a popular dish in Portugal that combines pork, clams, and potatoes in a flavorful broth. The pork is marinated in garlic, wine, and spices before being cooked with the clams and potatoes. The result is a hearty and flavorful stew that is perfect for a comforting meal.
Carne de porco à alentejana is a great option for a Sunday dinner or special occasion. It's a traditional dish that is loved by many and is sure to become a favorite in your household.
Key ingredients: Pork, clams, potatoes, garlic, wine, spices
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Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
Amêijoas à bulhão pato, or clams in white wine and garlic sauce, is a simple yet delicious dish that is popular in Portugal. The clams are cooked in a flavorful broth made with white wine, garlic, and herbs like cilantro and parsley. It's typically served with a side of crusty bread to soak up all the delicious sauce.
This dish is a great option for a quick and easy meal that is full of flavor. It's also a great way to enjoy fresh clams if you have access to them. Give it a try and taste the flavors of Portugal in every bite.
Key ingredients: Clams, white wine, garlic, cilantro, parsley
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a flavorful seafood dish that is typically served with rice. It's made with a variety of seafood, including shrimp, clams, mussels, and crab, in a rich and flavorful broth. It's a great dish to make for a special occasion or to impress guests.
This dish is often served at celebrations and gatherings in Portugal, as it's a great way to enjoy a variety of seafood in one dish. Give it a try and see why it's a beloved dish in Portuguese cuisine.
Key ingredients: Shrimp, clams, mussels, crab, rice
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Prawns, also known as camarão grelhado, are a popular dish in Portugal and are often enjoyed as a main course or appetizer. They are simply seasoned with olive oil, garlic, and herbs, and then grilled until they are pink and juicy. They are often served with a side of lemon wedges for added flavor.
Camarão grelhado is a great option for a quick and easy meal that is full of flavor. It's also a great way to incorporate more seafood into your diet. Give it a try and see why it's a favorite among locals.
Key ingredients: Prawns, olive oil, garlic, herbs, lemon
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
Shrimp Mozambique is a popular dish in Portugal, and it's often served with rice. The shrimp is cooked in a spicy and flavorful sauce made with beer, butter, and spices like paprika and cayenne pepper. It's a great option for a special occasion or for impressing guests.
Shrimp Mozambique with rice is a hearty and delicious meal that is sure to satisfy your taste buds. The rice helps to soak up all the delicious sauce, making each bite even more flavorful.
Key ingredients: Shrimp, beer, butter, paprika, cayenne pepper, rice
Fish soup, also known as sopa de peixe, is a staple in Portuguese cuisine. It's a simple yet flavorful dish that is made with a variety of fish, potatoes, and a broth made with tomatoes, onions, and herbs. It's often served as a main course with a side of crusty bread.
Sopa de peixe is a great option for a quick and easy meal that is full of flavor. It's also a great way to incorporate more fish into your diet. Give it a try and see why it's a favorite among locals.
Key ingredients: Fish, potatoes, tomatoes, onions, herbs
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Portuguese Sardine Stew
Main Ingredients: Sardines, Onion, Garlic, Bay Leaves, Pepper, Tomatoes
Sardines are a popular type of fish in Portugal, and this stew is a great way to enjoy them. This dish combines sardines with potatoes, peppers, and a flavorful broth made with tomatoes, onions, and herbs. It's a hearty and comforting meal that is perfect for a chilly evening.
Sardine stew is a great option for a quick and easy meal that is full of flavor. It's also a great way to incorporate more sardines into your diet. Give it a try and taste the flavors of Portugal in every bite.
Key ingredients: Sardines, potatoes, peppers, tomatoes, onions, herbs
Ingredients
Seafood
The star of this dish is, of course, the seafood. You'll need a variety of fresh seafood such as shrimp, clams, mussels, and fish. Make sure to buy local and sustainably-sourced seafood for the best flavor and to support your local fishermen.
Vegetables
To add some extra flavor and texture, you'll also need onion, garlic, and bell peppers. These veggies will give the casserole a nice balance of sweetness and acidity.
Tomatoes
A staple in Portuguese cuisine, tomatoes add a rich and tangy flavor to the casserole. You can use fresh tomatoes or canned diced tomatoes for convenience.
Rice
A Portuguese seafood casserole is typically served over a bed of rice. You can use white or brown rice, whichever you prefer, but make sure to cook it separately before adding it to the casserole.
Herbs and Spices
To give the casserole its signature Portuguese flavor, you'll need a mix of bay leaves, paprika, and parsley. These herbs and spices will add depth and complexity to the dish.
Breadcrumbs
For a crispy topping, you'll need breadcrumbs. These will add a nice crunch to the casserole and enhance the texture of the seafood.
Instructions
Start by preheating your oven to 375°F. In a large skillet, sauté the onion, garlic, and bell peppers until they are soft and fragrant. Add in the tomatoes and let them cook for a few minutes. Then, add in the seafood and season with the bay leaves, paprika, and parsley. Let the seafood cook for 5-7 minutes, until it is almost fully cooked.
In a separate pot, cook the rice according to package instructions. Once the rice is cooked, transfer it to a greased casserole dish. Pour the seafood mixture over the rice and mix it together gently. Sprinkle breadcrumbs on top of the casserole and bake it in the oven for 15-20 minutes, until the breadcrumbs are golden brown and the seafood is fully cooked.
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Serve the Portuguese seafood casserole hot, garnished with extra parsley for a pop of color. Enjoy this delicious and authentic dish with your friends and family!
In conclusion, this Portuguese seafood casserole recipe is a must-try for any seafood lover. With its fresh and flavorful ingredients, this dish will transport your taste buds straight to Portugal. So, next time you're craving seafood, give this recipe a try and impress your taste buds with a taste of Portugal.
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