15 Portuguese Sausage Soup Recipe You Must Try Them!
Published on: Mar 6, 2024
Portuguese sausage soup is a hearty and flavorful dish that is perfect for those cold winter nights. This recipe combines the traditional flavors of Portuguese cuisine with the heartiness of a warm soup, making it a favorite among many families. Made with spicy linguica sausage, vegetables, and beans, this soup is not only delicious but also packed with nutrients. It is a simple and easy-to-follow recipe that will have you feeling like a professional chef in no time.
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Ingredients:
Linguica sausage
The star ingredient of this Portuguese sausage soup is linguica sausage. It is a spicy and smoky sausage that is commonly used in Portuguese dishes. You can find it in most grocery stores or at your local Portuguese market. If you are unable to find linguica sausage, you can use another type of spicy sausage as a substitute.
Vegetables
This soup also calls for a variety of vegetables, including onions, carrots, celery, and potatoes. These vegetables add a depth of flavor and nutrients to the soup. You can also add other vegetables like kale, collard greens, or cabbage for added texture and color.
Beans
Beans are a staple in Portuguese cuisine and are a great addition to this soup. They add a creamy texture and make the soup more filling. You can use any type of beans you prefer, such as kidney beans, black beans, or white beans.
Instructions:
1. In a large pot, cook the linguica sausage over medium heat until it is browned and cooked through. Remove from the pot and set aside.
2. In the same pot, sauté the onions, carrots, and celery until they are soft and translucent.
3. Add the potatoes to the pot and cook for a few minutes until they are slightly softened.
4. Pour in enough chicken or vegetable broth to cover the vegetables and bring to a boil.
5. Reduce the heat to medium-low and let the soup simmer for about 15 minutes, or until the potatoes are fully cooked.
6. While the soup is simmering, slice the cooked linguica sausage into bite-sized pieces.
7. Add the sliced sausage and beans to the soup and let it simmer for an additional 10 minutes.
8. Season the soup with salt, pepper, and any other desired spices to taste.
9. Serve hot and enjoy your delicious Portuguese sausage soup!
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