18 Portuguese Sausage Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Portuguese sausage, also known as linguica, is a popular cured meat that originates from Portugal. Made from a blend of pork and spices, this sausage has a unique flavor and texture that makes it stand out from other types of sausages. In this article, we will dive into the history of Portuguese sausage and share with you a traditional recipe that will have you craving for more.
Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
This hearty and flavorful soup is a classic Portuguese dish that is perfect for a cold winter night. The combination of tender kale, spicy Portuguese sausage, and creamy potatoes creates a delicious and comforting meal that will warm you up from the inside out. To make this dish even more authentic, use chouriço, a type of Portuguese sausage made with pork and spices, instead of regular sausage. Serve with crusty bread for dipping and enjoy a taste of Portugal in your own home.
If you love seafood, then this Portuguese fish stew is a must-try. Made with a variety of fresh fish, clams, and shrimp, this stew is bursting with flavor and packed with protein. The addition of Portuguese spices and herbs, such as paprika and cilantro, gives this dish its distinctive Portuguese taste. Serve over rice or with crusty bread to soak up all the delicious broth.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This simple and delicious dish is a staple in many Portuguese households. It combines tender peas with eggs braised in a flavorful tomato-based sauce. Chouriço is also added for an extra kick of flavor. This dish is perfect for a quick and easy weeknight dinner and can be enjoyed as is or served over rice for a heartier meal.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
Clams and sausage may sound like an unusual combination, but trust us, it works in this Portuguese-style stew. The briny flavor of the clams pairs perfectly with the spicy and savory sausage, creating a unique and delicious dish. Serve with crusty bread or over a bed of rice for a satisfying meal.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is a twist on the classic Portuguese kale soup, with the addition of potatoes for a heartier meal. The chouriço sausage gives the soup a spicy kick, while the kale and potatoes add texture and flavor. This soup is perfect for a chilly day and can be made in large batches to enjoy throughout the week.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
If you're a fan of pizza, then you have to try this Portuguese-inspired version. Made with a thin, crispy crust and topped with sliced linguiça sausage, bell peppers, and onions, this pizza is bursting with flavor. The combination of the spicy sausage and sweet peppers creates a delicious balance of flavors that will have you coming back for more.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This hearty and comforting dish combines chouriço sausage with tangy sauerkraut for a unique and delicious flavor combination. The sausage is first cooked in a flavorful broth, then combined with the sauerkraut and cooked until tender. Serve with crusty bread and enjoy the comforting flavors of Portugal.
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One-Pot Portuguese Sausage and Kale Soup
Main Ingredients: Smoked Sausage, Chorizo Sausage, Chicken Broth, Kale
This simple and easy-to-make soup is perfect for those busy weeknights when you don't have a lot of time to cook. Made in just one pot, this soup combines chouriço sausage, kale, and potatoes for a hearty and flavorful meal. The addition of cannellini beans also adds protein and texture to this delicious soup.
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Portuguese Sausage, Ham, and Cheese Loaves
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, Large
If you're looking for a unique and tasty appetizer to serve at your next party, look no further than these delicious Portuguese loaves. Made with chouriço, ham, and cheese, these mini loaves are packed with flavor and make the perfect finger food. Serve with a side of spicy dipping sauce for an extra kick.
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Caldo Verde - Portuguese Sausage, Kale and Potato Soup
Main Ingredients: Chourico, Yellow Onion, Garlic, Extra Virgin Olive Oil
This classic Portuguese soup is a must-try for any fan of Portuguese cuisine. Made with chouriço, kale, and potatoes, this soup is simple yet bursting with flavor. The addition of garlic and bay leaves adds depth to the broth, making this soup a comforting and satisfying meal.
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Portuguese Sausage Cranberry Brioche Stuffing
Main Ingredients: Sausage, Unsalted Butter, Sweet Onion, Kosher Salt
If you're looking for a unique and delicious stuffing recipe, try this Portuguese-inspired version. Made with chouriço sausage, cranberries, and brioche bread, this stuffing is a flavor explosion. The sweet and savory combination of ingredients is a perfect accompaniment to any holiday meal.
This traditional Portuguese soup is a staple in many households and for good reason. Made with chouriço, potatoes, and kale, this soup is simple yet packed with flavor. The addition of crushed red pepper flakes gives this soup a spicy kick, perfect for warming you up on a chilly day.
This hearty and comforting dish is a staple in many Portuguese households. Made with tender beans and linguiça sausage, this dish is packed with protein and flavor. The beans are cooked in a flavorful broth, making them tender and delicious. Serve with a side of rice and enjoy a taste of Portugal.
This savory and moist Portuguese pot roast is a delicious and comforting meal that is perfect for a Sunday dinner. The beef is marinated in a flavorful sauce made with red wine, sweet paprika, and garlic, then slow-cooked until tender. Serve with roasted potatoes and vegetables for a complete meal.
There are many variations of Portuguese kale soup, but this recipe is considered by many to be the best. Made with chouriço, kale, potatoes, and chicken broth, this soup is full of flavor and texture. The addition of white beans also adds protein and makes this soup a hearty and satisfying meal.
If you love seafood, then you have to try this delicious Portuguese stew. Made with a variety of fresh seafood, such as shrimp, clams, and mussels, this stew is packed with flavor and protein. The addition of saffron gives the broth a beautiful color and adds depth to the flavor.
This unique and flavorful soup is a popular dish in the Azores region of Portugal. Made with kale, potatoes, and parsley, this soup is simple yet bursting with flavor. The addition of linguiça sausage and hot sauce gives this soup a spicy kick, making it perfect for those who love a little heat in their food.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and flavorful rice dish is a great accompaniment to any Portuguese meal. Made with linguiça sausage and bell peppers, this rice is full of flavor and can be served as a side dish or as a main dish with the addition of some protein, such as chicken or shrimp.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese twist on a classic Cajun dish is a crowd-pleaser. Made with spicy chouriço sausage, tender chicken, and a variety of vegetables, this jambalaya is bursting with flavor and spice. Serve with a side of crusty bread for a delicious and satisfying meal.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
This classic Portuguese soup is a favorite for many, and for good reason. Made with potatoes, chouriço, and garlic, this soup is simple yet full of flavor. The addition of bay leaves and olive oil adds depth to the broth and makes it a hearty and comforting meal.
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Kale Soup with Portuguese Sausage
Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
If you're looking for a hearty and flavorful dish to warm you up on a cold day, this kale soup with Portuguese sausage is the perfect choice. Made with traditional ingredients like chouriço (Portuguese sausage), potatoes, and kale, this soup is a staple in Portuguese households. The smoky and spicy flavors of the sausage pair perfectly with the earthy taste of the kale, creating a delicious and satisfying meal. Serve with some crusty bread for a complete and comforting meal.
This Portuguese-style fish stew, also known as caldeirada de peixe, is a delicious and nutritious dish full of fresh seafood and vegetables. Traditionally made with a variety of fish, such as cod, hake, and swordfish, this stew is cooked in a rich tomato and white wine broth. The addition of potatoes, bell peppers, and onions gives the stew a burst of flavor and texture. This dish is perfect for a special occasion or a cozy family dinner.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a quick and easy weeknight meal, this Portuguese-style braised peas with eggs is a great option. Made with simple ingredients like peas, eggs, and garlic, this dish is packed with flavor and can be on the table in less than 30 minutes. The creamy texture of the eggs paired with the sweetness of the peas creates a tasty and satisfying dish. Serve with some crusty bread to soak up the delicious sauce.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This Portuguese clam and sausage stew, also known as açorda de amêijoas, is a popular dish in the Alentejo region of Portugal. Made with clams, chouriço (Portuguese sausage), garlic, and bread, this stew is simple yet bursting with flavor. The bread soaks up the juices from the clams and sausage, creating a rich and hearty broth. This stew is perfect for a special occasion or a cozy family dinner.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This Portuguese sausage kale potato soup, also known as sopa de linguiça e couve, is a classic comfort food in Portugal. Made with linguiça (a type of Portuguese sausage), kale, and potatoes, this soup is hearty, flavorful, and easy to make. The combination of the smoky and spicy sausage with the earthy kale and creamy potatoes creates a delicious and satisfying meal. Serve with some crusty bread for a complete and comforting meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
If you're a pizza lover, you have to try this Portuguese sausage pizza. Made with linguiça (a type of Portuguese sausage), red onions, and bell peppers, this pizza is bursting with flavor. The smoky and spicy sausage pairs perfectly with the sweet and tangy vegetables, creating a unique and delicious pizza. Give it a try and you won't be disappointed!
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This Portuguese sausage and sauerkraut dish, also known as chouriço com couve fermentada, is a traditional recipe from the Azores islands. Made with chouriço (Portuguese sausage) and sauerkraut, this dish is simple yet flavorful. The tangy and salty flavors of the sauerkraut pair perfectly with the spicy and smoky sausage, creating a unique and tasty dish. Serve with some crusty bread for a complete meal.
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Portuguese Sausage, Ham, and Cheese Loaves
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, Large
If you're looking for a delicious and easy appetizer, these Portuguese sausage, ham, and cheese loaves are the perfect choice. Made with puff pastry, chouriço (Portuguese sausage), ham, and cheese, these savory loaves are sure to impress your guests. The combination of the smoky and spicy sausage with the salty ham and creamy cheese creates a mouthwatering appetizer that everyone will love.
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One-Pot Portuguese Sausage and Kale Soup
Main Ingredients: Smoked Sausage, Chorizo Sausage, Chicken Broth, Kale
This one-pot Portuguese sausage and kale soup is not only delicious, but it's also incredibly easy to make. Made with simple ingredients like chouriço (Portuguese sausage), kale, and potatoes, this soup is packed with flavor and nutrients. The smoky and spicy sausage pairs perfectly with the earthy kale and creamy potatoes, creating a comforting and satisfying meal.
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Caldo Verde - Portuguese Sausage, Kale and Potato Soup
Main Ingredients: Chourico, Yellow Onion, Garlic, Extra Virgin Olive Oil
Caldo verde, which translates to "green broth," is a traditional Portuguese soup made with kale, potatoes, and chouriço (Portuguese sausage). This simple yet flavorful soup is a staple in Portuguese cuisine and is often served at celebrations and festivals. The combination of the smoky and spicy sausage with the hearty vegetables creates a comforting and delicious soup that is perfect for any occasion.
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Portuguese Sausage Cranberry Brioche Stuffing
Main Ingredients: Sausage, Unsalted Butter, Sweet Onion, Kosher Salt
This Portuguese sausage cranberry brioche stuffing is a delicious twist on the traditional Thanksgiving side dish. Made with chouriço (Portuguese sausage), brioche bread, and dried cranberries, this stuffing is full of flavor and texture. The sweet and tangy cranberries pair perfectly with the smoky and spicy sausage, creating a unique and delicious stuffing that is sure to be a hit at your holiday table.
This Portuguese kale soup, also known as caldo verde, is a simple and delicious dish that is popular in Portugal. Made with kale, potatoes, and chouriço (Portuguese sausage), this soup is packed with nutrients and flavor. The earthy taste of the kale pairs perfectly with the smoky and spicy sausage, creating a comforting and satisfying meal. Serve with some crusty bread for a complete and hearty meal.
This Portuguese beans with linguiça dish, also known as feijão com linguiça, is a staple in Portuguese households. Made with white beans, linguiça (a type of Portuguese sausage), and tomatoes, this dish is simple yet full of flavor. The smoky and spicy sausage adds a depth of flavor to the creamy and hearty beans, creating a delicious and satisfying meal. Serve with some crusty bread for a complete and comforting meal.
Portuguese carne assada, also known as Portuguese pot roast, is a delicious and hearty dish that is perfect for a special occasion or a cozy family dinner. Made with beef, red wine, and vegetables, this dish is bursting with flavor. The meat becomes tender and flavorful from being slow-cooked in the rich and savory sauce. Serve with some crusty bread or mashed potatoes for a complete and comforting meal.
This Portuguese seafood stew, also known as caldeirada de marisco, is a delicious and impressive dish that is perfect for a special occasion. Made with a variety of seafood, such as shrimp, clams, and fish, this stew is cooked in a flavorful tomato and white wine broth. The addition of potatoes, bell peppers, and onions gives the stew a burst of flavor and texture. Serve with some crusty bread to soak up the delicious sauce.
This Portuguese green soup, also known as sopa verde, is a nutritious and flavorful dish that is perfect for any time of year. Made with a variety of greens, such as kale, spinach, and watercress, this soup is packed with nutrients and flavor. The addition of chouriço (Portuguese sausage) adds a smoky and spicy kick to the soup, making it even more delicious. Serve with some crusty bread for a complete and satisfying meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This Portuguese linguiça rice, also known as arroz de linguiça, is a simple yet tasty dish that is perfect as a side or main dish. Made with linguiça (a type of Portuguese sausage) and rice, this dish is packed with flavor and has a creamy and slightly spicy taste. The smoky and spicy sausage adds a depth of flavor to the rice, making it the star of the dish. Serve with some vegetables or a salad for a complete and satisfying meal.
This is the best Portuguese kale soup recipe you'll ever try. Made with kale, potatoes, and chouriço (Portuguese sausage), this soup is packed with flavor and nutrients. The addition of beans adds a creaminess to the soup, making it even more delicious. The smoky and spicy sausage pairs perfectly with the earthy kale and creamy potatoes, creating a comforting and satisfying meal. Serve with some crusty bread for a complete and hearty meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya is a fusion of two delicious cuisines – Portuguese and Cajun. Made with chicken, chorizo, and rice, this dish is packed with flavor and has a slight kick from the spices. The smoky and spicy chorizo adds a depth of flavor to the dish, making it even more delicious. Serve with some vegetables or a salad for a complete and satisfying meal.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo verde, which translates to "green broth," is a traditional Portuguese soup made with kale, potatoes, and chouriço (Portuguese sausage). This simple yet flavorful soup is a staple in Portuguese cuisine and is often served at celebrations and festivals. The combination of the smoky and spicy sausage with the hearty vegetables creates a comforting and delicious soup that is perfect for any occasion.
The History of Portuguese Sausage
Portuguese sausage has a long history, dating back to the 15th century when Portuguese explorers brought it to Asia, Africa, and the Americas. The sausage was originally made with local ingredients and spices, giving it a distinct flavor in each region it was introduced to. The recipe was passed down from generation to generation, making it a staple in Portuguese cuisine.
The Ingredients
The key ingredients in Portuguese sausage include pork, garlic, paprika, and red wine. The pork is typically a combination of lean and fatty cuts, which gives the sausage its rich and juicy texture. The garlic and paprika add a delicious depth of flavor, while the red wine helps to tenderize the meat and balance out the spices.
The Preparation Process
To make Portuguese sausage, the pork is first cut into small pieces and mixed with the spices and red wine. The mixture is then stuffed into natural casings and left to cure for a few days. After curing, the sausage is smoked, giving it a smoky flavor that is characteristic of Portuguese sausage. The final step is to air-dry the sausage, which allows it to develop its unique flavor and texture.
The Versatility of Portuguese Sausage
Portuguese sausage is a versatile ingredient that can be used in a variety of dishes. It can be grilled, fried, or added to stews, soups, and even rice dishes. Its bold and robust flavor makes it a favorite among meat lovers, and it can be enjoyed as a snack, appetizer, or main course.
Try This Traditional Recipe
Now that you know the history and ingredients of Portuguese sausage, it's time to try making it at home. Here's a simple and authentic recipe that will have you savoring the flavors of Portugal:
Ingredients:
2 lbs of pork (combination of lean and fatty cuts)
3 cloves of garlic, minced
2 tbsp of paprika
1/4 cup of red wine
1 tsp of salt
Natural casings
Instructions:
Cut the pork into small pieces.
In a large bowl, mix together the pork, garlic, paprika, red wine, and salt.
Cover the bowl and let it sit in the fridge for 24 hours.
After 24 hours, stuff the mixture into natural casings and tie off the ends.
Let the sausage cure for 2-3 days.
Smoke the sausage over low heat for 4-5 hours.
Hang the sausage to air-dry for 2-3 days.
Your Portuguese sausage is ready to be enjoyed!
In conclusion, Portuguese sausage is a delicious and versatile meat that has a rich history and cultural significance. With its unique blend of flavors, it's no wonder that it has become a beloved ingredient in Portuguese cuisine. So why not try making your own Portuguese sausage at home and experience the taste of Portugal in every bite?
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