18 Portuguese Sausage Chicken Recipe Discover Culinary Perfection!

Published on: Mar 10, 2024

Portuguese sausage is a staple in many traditional Portuguese dishes, and for good reason. Its rich, smoky flavor adds depth and complexity to any dish it's added to. In this article, we'll explore a delicious and easy recipe for Portuguese sausage chicken that will have your taste buds singing. Whether you're a seasoned cook or just starting out, this recipe is sure to become a favorite in your household.

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This Portuguese chicken soup is a comforting and nourishing dish that is perfect for any occasion. The soup is made with tender chicken, vegetables, and Portuguese spices, creating a flavorful and hearty broth. This soup is easy to make and can be enjoyed as a light meal or served with crusty bread for a more filling option.
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This Portuguese twist on a classic jambalaya is a flavorful and satisfying dish. The combination of chicken, Portuguese chorizo, and vegetables creates a delicious and spicy one-pot meal. This jambalaya is perfect for a busy weeknight when you want a flavorful and easy meal that the whole family will enjoy.
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This Portuguese twist on a classic seafood stew is a must-try for any seafood lover. The stew combines a variety of fresh seafood, such as shrimp, clams, and mussels, with a flavorful broth made from sautéed onions, garlic, and Portuguese spices. The result is a delicious and satisfying meal that is perfect for a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts

• ½ pound Portuguese sausage, sliced

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 cup chicken broth

• 1 can diced tomatoes

• 1 teaspoon paprika

• 1 teaspoon thyme

• Salt and pepper to taste

Instructions

1. Begin by heating a large skillet over medium-high heat. Add the sliced Portuguese sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.

2. In the same skillet, add the chicken breasts and cook until golden brown on both sides, about 6 minutes per side. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the chopped onion and garlic and cook until softened, about 3 minutes.

4. Next, add the chicken broth, diced tomatoes, paprika, thyme, and salt and pepper to the skillet. Bring the mixture to a boil.

5. Once boiling, reduce the heat to medium-low and add the chicken and Portuguese sausage back to the skillet. Let cook for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened.

6. Serve the Portuguese sausage chicken over rice or with crusty bread to soak up all the delicious sauce.

This Portuguese sausage chicken recipe is the perfect blend of savory and smoky flavors. The chicken is tender and juicy, while the Portuguese sausage adds a delicious depth of flavor. The addition of onions, garlic, and diced tomatoes creates a rich and hearty sauce that pairs perfectly with the chicken and sausage. For an extra burst of flavor, try using linguiça instead of traditional Portuguese sausage. This smoked pork sausage is a staple in Portuguese cuisine and adds a unique and delicious taste to the dish. Not only is this Portuguese sausage chicken recipe delicious, but it's also incredibly easy to make. With just a handful of ingredients and one skillet, you can have a flavorful and hearty meal on the table in no time. So why not give this recipe a try and see for yourself why Portuguese sausage is a beloved ingredient in many Portuguese dishes.

In conclusion

Portuguese sausage chicken is a must-try for anyone looking to incorporate new and exciting flavors into their cooking. With its rich, smoky taste and hearty sauce, this dish is sure to become a favorite in your household. So next time you're looking for a delicious and easy meal, give this Portuguese sausage chicken recipe a try. You won't be disappointed.
18 portuguese sausage chicken recipe Discover culinary perfection!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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