19 Portuguese Sausage And Peppers Recipe They're Simply Irresistible!
Published on: Mar 10, 2024
Portuguese sausage and peppers is a delicious and flavorful dish that is perfect for any occasion. This traditional recipe originated in Portugal and has become popular all over the world. The combination of spicy sausage and sweet peppers creates a mouth-watering flavor that will leave you wanting more. In this article, we will take a closer look at the ingredients and steps needed to make this savory dish.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
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Bursting with flavor, this recipe combines tender beans and spicy linguiça sausage for a hearty and satisfying dish. The addition of tomatoes and spices give this dish a delicious Portuguese twist that will have you coming back for seconds.
This traditional Portuguese soup is a staple in many households. With its simple yet flavorful ingredients, this dish is easy to make and perfect for a chilly evening. The combination of kale, potatoes, and sausage creates a comforting and hearty soup that will warm you up from the inside out.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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This recipe is a simple yet delicious way to enjoy the flavors of Portuguese cuisine. The combination of beans and spicy linguiça sausage creates a hearty and flavorful dish that is perfect for a quick weeknight meal. Serve with rice or crusty bread for a satisfying meal.
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Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
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Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
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This dish is a staple in many Portuguese households and is a must-try for any seafood lover. Loaded with a variety of seafood, including shrimp, clams, and mussels, this dish is full of flavors and textures that will have you coming back for more.
This simple and flavorful soup is a classic Portuguese dish. With its combination of potatoes, kale, and sausage, this soup is both comforting and hearty. Serve with crusty bread for a complete meal.
This traditional Portuguese dish is a hearty and flavorful stew that is perfect for a family dinner. Loaded with a variety of meats, including beef, pork, and sausage, this dish is full of rich and complex flavors that will leave you feeling satisfied.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
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This simple and flavorful soup is a staple in many Portuguese households. With its combination of vegetables, sausage, and spices, this soup is both hearty and satisfying. Serve with crusty bread for a complete meal.
Ingredients
To make this Portuguese sausage and peppers recipe, you will need the following ingredients:
1 pound of Portuguese sausage: This spicy sausage is the star of the dish and can be found at most grocery stores.
2 red bell peppers and 2 green bell peppers: The combination of red and green peppers adds color and sweetness to the dish.
1 large onion: The onion adds flavor and texture to the dish.
3 cloves of garlic: Garlic is a key ingredient in Portuguese cuisine and adds a delicious aroma to the dish.
1 can of diced tomatoes: This adds a tangy and slightly sweet element to the dish.
1 tablespoon of olive oil: This is used to cook the sausage and vegetables.
Salt and pepper to taste: These seasonings will bring out the flavors of the dish.
Instructions
Step 1: Prepare the ingredients
Start by slicing the sausage into bite-sized pieces. Next, cut the bell peppers and onion into strips. Mince the garlic cloves.
Step 2: Cook the sausage
In a large pan, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Remove the sausage from the pan and set aside.
Step 3: Saute the vegetables
In the same pan, add the sliced peppers, onion, and garlic. Cook for about 5 minutes until the vegetables are softened.
Step 4: Add the sausage and tomatoes
Once the vegetables are cooked, add the sausage back to the pan along with the can of diced tomatoes. Stir everything together and let it cook for an additional 5 minutes.
Step 5: Season and serve
Add salt and pepper to taste. Serve the Portuguese sausage and peppers hot with rice, bread, or your favorite side dish.
In conclusion, this Portuguese sausage and peppers recipe is a must-try for anyone looking to explore new and delicious flavors. It is easy to make and can be enjoyed as a main dish or served as a side. The combination of spicy sausage and sweet peppers creates a perfect balance of flavors that will satisfy your taste buds. Give this recipe a try and impress your family and friends with your cooking skills.
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