15 Portuguese Sausage And Kale Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

In the heart of Portugal, there is a traditional dish that has been passed down for generations: Portuguese sausage and kale soup. This hearty and flavorful soup is perfect for chilly nights and is a staple in many Portuguese households. The combination of spicy sausage, tender kale, and creamy potatoes make for a satisfying and nutritious meal. In this article, we will share a tried and tested recipe for this delicious soup, as well as some tips on how to make it your own. Get ready to warm up your kitchen and your taste buds with this Portuguese classic.

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Kale Soup with Portuguese Sausage

Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
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Kale soup with Portuguese sausage is a hearty and flavorful dish that is perfect for any occasion. This traditional Portuguese soup, also known as "caldo verde," features kale, potatoes, and spicy sausage, creating a delicious and satisfying meal. It is a staple in many Portuguese households and is often served as a main course. Let's take a closer look at this delicious dish and how you can make it at home.
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Similar to the classic caldo verde, Portuguese kale and potato soup is a simple and comforting dish that is loved by many. It is a perfect blend of creamy potatoes, tender kale, and spicy sausage, creating a soup that is both hearty and flavorful. This soup is a great choice for a cold winter day or any time you are in need of some comfort food.
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Caldo Verde

Main Ingredients: Chorizo, Kale, Olive Oil, Yellow Onions, Potatoes
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Caldo verde is a traditional Portuguese soup that has been around for centuries. It originated in the northern region of Portugal and has since become a beloved dish throughout the country. It is a simple soup that features just a few key ingredients, allowing the flavors to shine through. The name "caldo verde" translates to "green broth," referring to the vibrant green color of the soup.
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One-Pot Portuguese Sausage and Kale Soup

Main Ingredients: Smoked Sausage, Chorizo Sausage, Chicken Broth, Kale
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If you are looking for a quick and easy meal, then this one-pot Portuguese sausage and kale soup is the perfect choice. This recipe combines all the traditional flavors of caldo verde in one pot, making it a convenient and delicious option. It is a great meal for busy weeknights or when you are craving a hearty and flavorful dish.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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Portuguese Kale Soup Recipe with Sausage and Potaotes
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Portuguese kale soup is a classic dish that has been enjoyed by many for generations. It is a simple and rustic soup that is full of flavor and texture. The combination of tender kale, creamy potatoes, and spicy sausage creates a dish that is both comforting and satisfying. It is a great option for a family dinner or when you are hosting a dinner party.
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There are many variations of Portuguese kale soup out there, but this recipe is known as the best. It is a tried and true recipe that has been passed down through generations, ensuring that it is packed with authentic flavors. The key to this soup is using high-quality ingredients and allowing them to simmer together, creating a delicious and hearty dish that is hard to beat.
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Portuguese Kale Soup #Sunday Supper

Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
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Sunday supper is a tradition in many Portuguese households, and this Portuguese kale soup is often the star of the show. It is a perfect meal to enjoy on a lazy Sunday afternoon, as it requires minimal effort but delivers maximum flavor. The soup can be made ahead of time and reheated, making it a great option for a stress-free Sunday dinner.
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Paleo Portuguese Kale Soup

Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
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Portuguese Kale Soup Recipe with Sausage and Potaotes
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If you are following a paleo diet, you don't have to miss out on the deliciousness of Portuguese kale soup. This version of the soup is paleo-friendly, meaning it is free of grains, dairy, and processed ingredients. It is still packed with all the traditional flavors, making it a great option for those with dietary restrictions.
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Chouriço is a type of spicy sausage that is commonly used in Portuguese cuisine. It is a key ingredient in this Portuguese chouriço and kale soup, adding a delicious kick of heat to the dish. The sausage is cooked with the kale and potatoes, allowing the flavors to meld together and create a soup that is both hearty and spicy.
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Portuguese Kale Soup (Caldo Verde)

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
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Portuguese kale soup, also known as caldo verde, is a classic dish that is loved by many. It is a simple and rustic soup that is packed with authentic flavors. The key to a good caldo verde is using high-quality ingredients and allowing them to simmer together, creating a delicious and hearty dish that is hard to beat.
11 of 20

Portuguese Kale Soup (Video)

Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
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If you are a visual learner, then this Portuguese kale soup recipe is perfect for you. The recipe comes with a video tutorial, making it easy to follow along and create a delicious soup. You can pause and rewind the video as needed, ensuring that you nail every step of the recipe.
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Caldo verde, also known as Portuguese kale soup, is a simple and rustic dish that is perfect for any occasion. It is a traditional soup that features just a few key ingredients, allowing the flavors to shine through. The kale and potatoes are cooked until tender, creating a creamy and flavorful broth that is hard to resist.
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Caldo verde Portuguese kale soup is a hearty and comforting dish that is loved by many. It is a traditional soup that has been around for centuries and has since become a staple in many Portuguese households. The combination of kale, potatoes, and spicy sausage creates a delicious and satisfying meal that is perfect for any time of the year.
14 of 20

Portuguese Potato, Sausage and Kale Soup

Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
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This Portuguese potato, sausage, and kale soup is a perfect blend of creamy potatoes, tender kale, and spicy sausage. It is a hearty and satisfying dish that is perfect for a cold winter day or any time you are in need of some comfort food. The soup is easy to make and can be customized to your liking by adjusting the level of spice.
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Portuguese Kale Soup with Linguica and Cherry Tomatoes

Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
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Portuguese Kale and Linguiça Soup - Katie at the Kitchen Door
This version of Portuguese kale soup features linguica, a type of Portuguese sausage that is slightly spicier than regular sausage. The addition of cherry tomatoes adds a burst of freshness and color to the dish, making it even more appetizing. This soup is a great option for a quick and easy meal that is still packed with flavor.
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Portuguese Kale Soup | Sopa de Couve com Chourico

Main Ingredients: Medium Potatoes, Chicken Broth, Water, Kale, Olive Oil
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Sopa de couve com chourico, or Portuguese kale soup, is a traditional dish that is often served as a main course. It is a simple and rustic soup that is packed with flavor and texture. The combination of kale, potatoes, and spicy chourico creates a delicious and satisfying meal that is perfect for any occasion.
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Caldo Verde (Portuguese Kale and Sausage Soup)

Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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Caldo Verde (which translates to green broth) is perhaps one of the ...
Caldo verde, also known as Portuguese kale and sausage soup, is a perfect blend of creamy potatoes, tender kale, and spicy sausage. It is a hearty and flavorful dish that is perfect for a cold winter day or any time you are in need of some comfort food. This soup is easy to make and can be customized to your liking by adjusting the level of spice.
18 of 20

This Vegan Portuguese Kale Soup Will Cure What Ails You

Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
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If you are looking for a vegan option for Portuguese kale soup, look no further. This vegan version of the soup is just as delicious and comforting as the traditional recipe, but without any animal products. It is a great choice for those following a plant-based diet or for anyone looking for a lighter option.
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Portuguese Sausage Kale Potato Soup

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
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This Portuguese sausage kale potato soup is a hearty and flavorful dish that is perfect for any time of the year. It features tender kale, creamy potatoes, and spicy sausage, creating a soup that is both satisfying and delicious. It is a great option for a family dinner or when you are hosting a dinner party.
20 of 20

Portuguese Kale Sausage Potato Soup

Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
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Similar to the previous recipe, this Portuguese kale sausage potato soup features the classic combination of kale, potatoes, and spicy sausage. However, this version also includes carrots and onions, adding even more flavor and texture to the dish. It is a perfect meal for a cold winter day or when you are in need of some comfort food.

The Essentials: What You'll Need

Ingredients:

To make this soup, you will need:
  • 1 lb Portuguese sausage, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 large potatoes, peeled and diced
  • 4 cups of chicken broth
  • 1 bunch of kale, stems removed and chopped
  • 1 can of white beans, drained and rinsed
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, cook the sausage over medium-high heat until browned. Remove from pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
  3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
  4. Stir in the chopped kale and white beans. Let simmer for another 5 minutes.
  5. Add the cooked sausage back into the pot and let everything simmer for an additional 10 minutes.
  6. Finally, stir in the heavy cream and let the soup heat through. Season with salt and pepper to taste.
  7. Serve hot and garnish with fresh parsley if desired.

Making It Your Own

There are endless variations and adaptations for this Portuguese sausage and kale soup. Here are a few ideas to make it your own:
  • Use different types of sausage such as linguica or chorizo for a unique flavor.
  • Add in other vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
  • For a heartier soup, add in cooked pasta or rice.
  • Make it vegetarian by omitting the sausage and using vegetable broth instead of chicken broth.
  • For a spicier kick, add in some crushed red pepper flakes or hot sauce.

Bold Flavors, Bold Tradition

This Portuguese sausage and kale soup is not only delicious, but it also represents the rich culinary traditions of Portugal. The combination of spicy sausage, creamy potatoes, and hearty kale creates a unique and satisfying dish that is perfect for any occasion. So next time you're looking for a comforting and flavorful meal, give this recipe a try and experience the bold flavors of Portugal.
15 portuguese sausage and kale soup recipe Savor the mouthwatering goodness!

Kale Soup with Portuguese Sausage

yield: 20 total time: 615 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 quart beef stock
  • 1 quart chicken stock
  • 29 ounces white beans rinsed and drained
  • 1/2 onion unchopped
  • 3 cloves garlic cloves whole
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 sprigs fresh thyme
  • 1/2 pound andouille sausage Portuguese, sliced
  • 2 bunches kale torn into small pieces
  • 1 stalk celery diced
  • 2 carrots chopped, or more to taste
  • 1/4 teaspoon garlic salt or to taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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