15 Portuguese Sausage And Eggs Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

Portuguese sausage and eggs is a classic breakfast dish that is popular in many Portuguese households. This simple and hearty recipe combines the savory flavors of Portuguese sausage with the creamy and rich texture of eggs, making it a perfect start to any day. Whether you are looking to add some new flavors to your breakfast routine or want to try a traditional Portuguese dish, this recipe is sure to become a family favorite. So, let's dive into the delicious world of Portuguese sausage and eggs!

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1 of 20

Portuguese-Style Braised Peas with Eggs

Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
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This Portuguese-Style Braised Peas with Eggs recipe is a flavorful and hearty dish that is perfect for any occasion. The combination of tender peas and eggs cooked in a savory broth creates a delicious and comforting meal that will leave you wanting more. The dish is also packed with protein and vegetables, making it a nutritious option for any meal.
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Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
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If you're a fan of seafood, then this Portuguese Clam and Sausage Stew is a must-try. The combination of tender clams, spicy sausage, and a flavorful broth creates a delicious and satisfying dish that is sure to please. Serve it with some crusty bread for dipping and enjoy the flavors of Portugal in your own home.
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Portuguese Breakfast Pizza

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This Portuguese Breakfast Pizza is a unique and tasty way to start your day. The combination of eggs, cheese, and linguiça on top of a crispy pizza crust creates a delicious and satisfying meal that is perfect for breakfast or brunch. Customize the toppings to your liking and enjoy a taste of Portugal in every bite.
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Portuguese Linguiça Rice

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Portuguese Chourico Breakfast Tacos

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These Portuguese Chourico Breakfast Tacos are a fun and delicious twist on traditional breakfast foods. The combination of spicy sausage, eggs, and cheese wrapped in a warm tortilla creates a flavorful and satisfying meal that is perfect for a busy morning. Customize the toppings to your liking and enjoy a taste of Portugal in every bite.
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Portuguese Egg & Bread Soup

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
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This Portuguese Egg & Bread Soup is a simple and comforting dish that is perfect for a chilly evening. The combination of bread, eggs, and a flavorful broth creates a hearty and satisfying soup that is easy to make. It's also a great way to use up any stale bread you may have on hand.
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Portuguese Chicken & Chorizo Jambalaya

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This Portuguese Chicken & Chorizo Jambalaya is a spicy and flavorful dish that is perfect for a crowd. The combination of tender chicken, spicy sausage, and rice creates a delicious and satisfying one-pot meal that is packed with flavor. Serve it at your next gathering and impress your guests with a taste of Portugal.
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Caldo Verde (Portuguese Kale and Sausage Soup)

Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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Portuguese Egg Soup

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This Portuguese Egg Soup is a simple and comforting dish that is perfect for a quick and easy meal. The combination of eggs, broth, and spices creates a flavorful and nutritious soup that can be enjoyed any time of day. Serve it with some crusty bread for dipping and enjoy a taste of Portugal in every bite.
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Portuguese Linguiça Clam Cakes

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These Portuguese Linguiça Clam Cakes are a tasty and unique way to enjoy seafood. The combination of tender clams, spicy sausage, and a crispy exterior creates a delicious and satisfying snack or appetizer. Serve them with some tartar sauce for dipping and enjoy the flavors of Portugal in every bite.
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Portuguese Sausage Kale Potato Soup

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
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Portuguese Chouriço Omelette (VIDEO)

Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
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This Portuguese Chouriço Omelette is a quick and easy dish that is perfect for breakfast or brunch. The combination of spicy sausage, eggs, and cheese creates a flavorful and satisfying omelette that can be customized to your liking. Watch the video tutorial and enjoy a taste of Portugal in your own home.

Ingredients

For the Portuguese sausage:

  • 1 pound of Portuguese sausage, sliced
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 tablespoon of paprika
  • 1 teaspoon of dried oregano
  • ½ cup of chicken broth

For the eggs:

  • 8 eggs
  • ½ cup of milk
  • 1 tablespoon of butter
  • Salt and pepper, to taste

Instructions

Making the Portuguese sausage:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced Portuguese sausage and cook until browned on both sides, about 5 minutes.
  3. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the chopped onion, minced garlic, and sliced red bell pepper. Cook until softened, about 3 minutes.
  5. Add the paprika and dried oregano and stir to combine.
  6. Pour in the chicken broth and bring to a boil.
  7. Reduce the heat to low and let it simmer for 10 minutes.
  8. Add the cooked sausage back into the skillet and let it simmer for an additional 5 minutes.

Making the eggs:

  1. In a separate bowl, whisk together the eggs, milk, and salt and pepper.
  2. In a non-stick skillet, melt the butter over medium heat.
  3. Pour the egg mixture into the skillet and let it cook for 2-3 minutes.
  4. Using a spatula, gently lift and fold the eggs to create large, fluffy curds.
  5. Cook for an additional 2-3 minutes until the eggs are fully cooked.

Serving the dish

To serve, place the Portuguese sausage on a plate and top it with the scrambled eggs. You can also serve it with crusty bread, roasted potatoes, or your favorite breakfast side dish. This flavorful meal is perfect for a lazy weekend morning or a quick and easy weekday breakfast. So, next time you’re looking for a breakfast recipe that’s bursting with flavor, give this Portuguese sausage and eggs recipe a try! Related keywords: Portuguese cuisine, traditional breakfast, savory breakfast dish, hearty breakfast recipe, easy breakfast recipe, Portuguese flavors, scrambled eggs, sausage and eggs, breakfast routine, breakfast side dish.
15 portuguese sausage and eggs recipe Unleash your inner chef!

Portuguese-Style Braised Peas with Eggs

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chourico sausage, sliced (about 1½ cups) chourico, sliced, about 1½ cups
  • 1 tablespoon olive oil
  • 1 onion medium, chopped
  • 2 cloves garlic minced
  • 1 hot chile pepper seeded and minced, optional
  • 3 tablespoons dry sherry or red wine
  • 2 plum tomatoes large, diced
  • frozen peas or 2 cups fresh
  • 1 teaspoon smoked paprika hot or sweet
  • 1 bay leaf
  • salt
  • pepper
  • 4 eggs
  • fresh parsley Chopped, for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 230 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 560 milligrams
  • Sugar : 5 grams
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