17 Portuguese Sauce Recipe For Prawns Prepare To Be Amazed!

Published on: Mar 10, 2024

If you're looking for a delicious and flavorful way to enjoy prawns, look no further than this Portuguese sauce recipe. This versatile sauce is the perfect accompaniment to any seafood dish, but it truly shines when paired with succulent prawns. With its rich and tangy flavors, this sauce is sure to be a hit with seafood lovers and will elevate your next meal to a whole new level. So, let's dive into the ingredients and steps for creating this mouthwatering Portuguese sauce for prawns.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you're looking for a bold and spicy twist on traditional beer can chicken, look no further than this Portuguese Piri-Piri hot sauce recipe. Made with fiery chili peppers, tangy vinegar, and aromatic herbs and spices, this sauce will add a delicious kick to your chicken. Simply baste your chicken with the sauce while it cooks on the grill, and enjoy the mouthwatering results.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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This homemade sauce packs a punch with its blend of spicy chili peppers, garlic, and tangy vinegar. Created by Joe, a Portuguese chef with a passion for bold flavors, this sauce is the perfect companion for beer can chicken. Simply apply it liberally to your chicken before cooking, and prepare for a burst of flavor in every bite.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Molho Cru, also known as Portuguese chimichurri sauce, is a delicious and versatile condiment that pairs perfectly with beer can chicken. Made with fresh herbs, garlic, and vinegar, this sauce adds a tangy and herbaceous flavor to your chicken. Use it as a marinade or baste for your chicken, or serve it as a dipping sauce on the side.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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This traditional Portuguese sauce is a delicious blend of onions, garlic, and herbs. It adds a rich and savory flavor to beer can chicken, and is perfect for those who prefer a milder spice level. Simply sauté onions and garlic with herbs such as thyme and bay leaves, and pour the mixture over your chicken before cooking for a tasty and flavorful dish.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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If you're a fan of hearty and meaty flavors, then this homemade meat sauce is the perfect addition to your beer can chicken recipe. Made with ground beef, onions, garlic, and a blend of herbs and spices, this sauce adds a rich and savory flavor to your chicken. Simply pour it over your chicken before cooking, and enjoy the delicious results.

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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

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This classic Italian sauce is a creamy and indulgent addition to beer can chicken. Made with butter, cream, and parmesan cheese, this sauce adds a rich and luxurious flavor to your chicken. Simply baste your chicken with the sauce while it cooks, and prepare to be blown away by the delicious combination of flavors.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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If you're looking for a lighter version of the classic Alfredo sauce, this recipe is for you. Made with olive oil, garlic, and a touch of cream, this sauce adds a flavorful and creamy element to your beer can chicken. Baste your chicken with the sauce while it cooks on the grill, and enjoy the deliciously tender and flavorful results.

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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt

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This homemade cheddar cheese sauce is the perfect addition to beer can chicken for all the cheese lovers out there. Made with sharp cheddar cheese, milk, and a touch of mustard, this sauce adds a creamy and tangy flavor to your chicken. Use it as a marinade or baste for your chicken, or simply pour it over the cooked chicken for a delicious finishing touch.

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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions

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Tartar sauce is a classic accompaniment to seafood, but it also pairs perfectly with beer can chicken. Made with mayonnaise, pickles, capers, and herbs, this tangy and flavorful sauce adds a delicious twist to your chicken. Serve it on the side or use it as a baste for your chicken while it cooks on the grill.

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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue

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If you're craving some Asian flavors with your beer can chicken, this homemade stir fry sauce is the perfect option. Made with soy sauce, rice vinegar, and a blend of spices, this sauce adds a savory and slightly sweet flavor to your chicken. Use it as a marinade or baste for your chicken, or drizzle it over the cooked chicken for a burst of flavor.

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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice

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This homemade cranberry sauce is the perfect accompaniment to fall-inspired beer can chicken. Made with fresh cranberries, orange juice, and spices, this sauce adds a sweet and tangy flavor to your chicken. Use it as a baste or glaze for your chicken while it cooks, or serve it on the side as a delicious dipping sauce.

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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced

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This homemade Alfredo sauce takes the classic recipe to a whole new level with the addition of roasted garlic. The roasted garlic adds a delicious depth of flavor to the sauce, making it the perfect complement to beer can chicken. Simply baste your chicken with the sauce while it cooks, and enjoy the creamy and flavorful results.

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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed

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This homemade spaghetti sauce is not just for pasta – it also makes a delicious addition to beer can chicken. Made with tomatoes, herbs, and spices, this sauce adds a rich and flavorful element to your chicken. Use it as a marinade or baste for your chicken, or serve it on the side as a tasty dipping sauce.

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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey

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No beer can chicken recipe is complete without a homemade BBQ sauce. Made with ketchup, brown sugar, and a blend of spices, this sauce adds a sweet and tangy flavor to your chicken. Baste it on your chicken while it cooks on the grill, and enjoy the finger-licking good results.

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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill

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This Greek yogurt-based sauce adds a refreshing and tangy element to beer can chicken. Made with cucumbers, garlic, and dill, this sauce pairs perfectly with the savory flavors of the chicken. Simply baste your chicken with the sauce while it cooks, and enjoy the delicious and juicy results.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

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This classic Italian sauce is the perfect addition to beer can chicken for a burst of rich and tangy flavors. Made with tomatoes, garlic, and a blend of herbs and spices, this sauce adds a delicious and savory component to your chicken. Baste it on while the chicken cooks, or serve it on the side as a dipping sauce.

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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes

Chimichurri Recipe (VIDEO) - NatashasKitchen.com

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This traditional Argentinian sauce is the perfect accompaniment to beer can chicken. Made with parsley, garlic, and red wine vinegar, this sauce adds a tangy and herbaceous flavor to your chicken. Baste it on while the chicken cooks, or serve it on the side for a burst of fresh and zesty flavors.

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Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley

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This homemade basil pesto sauce adds a burst of fresh and flavorful ingredients to your beer can chicken. Made with basil, pine nuts, and parmesan cheese, this sauce is a deliciously fragrant addition to your chicken. Baste it on while the chicken cooks, or serve it on the side for a burst of vibrant and herbaceous flavors.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

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If you're in the mood for some Mexican-inspired flavors, this homemade red enchilada sauce is the perfect addition to your beer can chicken. Made with tomatoes, chili peppers, and a blend of spices, this sauce adds a bold and spicy element to your chicken. Baste it on while the chicken cooks, or use it as a marinade for an extra kick of flavor.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

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This creamy mushroom sauce is a delicious and indulgent addition to beer can chicken. Made with mushrooms, cream, and a touch of white wine, this sauce adds a rich and savory element to your chicken. Baste it on while the chicken cooks, or serve it on the side for a decadent and flavorful dish.

The Ingredients

To make this Portuguese sauce, you will need tomatoes, onions, garlic, olive oil, white wine, and a variety of herbs and spices. The key to this sauce is using fresh and high-quality ingredients, so be sure to pick the ripest and juiciest tomatoes, as well as the freshest herbs and spices. This will ensure that your sauce is bursting with flavor and truly captures the essence of Portuguese cuisine.

The Method

To start, heat some olive oil in a pan over medium heat. Once the oil is hot, add in the chopped onions and minced garlic. Sauté them until they are golden brown and fragrant, which will add a depth of flavor to the sauce. Next, add in the chopped tomatoes and let them cook down for a few minutes. The tomatoes will release their juices and start to break down, creating a thick and flavorful base for the sauce. Now, it's time to add in the white wine to deglaze the pan and add a tangy element to the sauce. Let the wine cook down for a few minutes until it reduces slightly. Then, add in a mix of herbs and spices like oregano, paprika, and bay leaves. These will add a depth of flavor and give the sauce its distinct Portuguese taste. Finally, let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow all the flavors to meld together and create a rich and flavorful sauce. Once the sauce has thickened and the flavors have developed, it's ready to be served with your favorite prawn dish.

In Conclusion

This Portuguese sauce is a must-try for any seafood lover. With its tangy and rich flavors, it will elevate your prawn dish and leave your taste buds wanting more. So, next time you're planning a seafood dinner, give this Portuguese sauce recipe a try and impress your guests with your culinary skills.