18 Portuguese Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

For those looking to add a little taste of Portugal to their cooking repertoire, look no further than this delicious and versatile Portuguese sauce recipe. This sauce is a staple in Portuguese cuisine and can be used in a variety of dishes, from seafood to grilled meats. Made with a blend of aromatic herbs and spices, this sauce is sure to elevate any dish and transport your taste buds to the vibrant streets of Portugal.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
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This Portuguese-inspired sauce is a favorite among beer can chicken enthusiasts. It packs a punch of flavor with its mix of spicy peppers, garlic, and vinegar. Perfect for those who love a little heat with their chicken. Simply blend all the ingredients together and brush it over your chicken before grilling. The result is a juicy and flavorful bird that will leave your taste buds dancing.
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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
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This classic Portuguese hot sauce is a staple in many households. It adds a tangy and spicy kick to any dish, including beer can chicken. For those who love bold flavors and a touch of heat. Made with red peppers, garlic, and lemon juice, this sauce is easy to make and can be used as a marinade or a basting sauce for your chicken. Be sure to make extra for dipping!
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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
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If you’re a fan of chimichurri, you’ll love this Portuguese twist on the classic sauce. Full of fresh herbs and tangy flavors, this sauce is a perfect complement to grilled beer can chicken. Made with parsley, cilantro, garlic, and olive oil, it adds a burst of freshness to every bite. Don’t be afraid to slather it on!
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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
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This Portuguese onion sauce is a unique and delicious addition to your beer can chicken recipe. Sweet and tangy with a touch of spice, it is made with onions, tomatoes, and red wine vinegar. It adds a depth of flavor to your chicken and can also be used as a dipping sauce. Make sure to cook it low and slow to bring out all the flavors.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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For a hearty and satisfying beer can chicken, try topping it with a homemade meat sauce. Made with ground beef, tomatoes, and herbs, this sauce is full of rich flavors that pair perfectly with the tender chicken. It’s a meal in itself! Serve it over your chicken or on the side for dipping.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
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An indulgent and creamy Alfredo sauce is a classic topping for beer can chicken. Made with butter, cream, and parmesan cheese, it adds a rich and decadent touch to your meal. For a twist, add some chopped sun-dried tomatoes and fresh basil. Serve it over your chicken or as a dipping sauce on the side.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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If you want a lighter version of Alfredo sauce, try this recipe made with Greek yogurt. Still creamy and delicious, it cuts down on the calories without sacrificing flavor. Add some chopped spinach and artichokes for a healthy and flavorful twist. This sauce is also great for dipping your chicken or drizzling over top.
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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
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For a cheesy and flavorful beer can chicken, top it with a homemade cheddar cheese sauce. Made with sharp cheddar cheese and a touch of mustard, this sauce adds a tangy and savory element to your chicken. Try adding some crispy bacon bits for an extra burst of flavor. It’s a perfect match for your grilled chicken.
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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
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Tartar sauce is a classic condiment for seafood, but it also pairs well with beer can chicken. Made with mayonnaise, pickles, and herbs, this tangy and creamy sauce adds a unique flavor to your chicken. For a twist, add some chopped capers and a squeeze of lemon juice. It’s a refreshing and delicious topping for your chicken.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
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For an Asian-inspired beer can chicken, try topping it with a homemade stir fry sauce. Made with soy sauce, honey, and ginger, this sauce adds a sweet and savory element to your chicken. For some extra heat, add a pinch of red pepper flakes. It’s a delicious and unexpected twist on traditional beer can chicken.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Cranberry sauce isn’t just for Thanksgiving turkey – it also makes a delicious topping for beer can chicken. Made with fresh cranberries, orange juice, and spices, this sauce adds a tangy and fruity element to your chicken. Try adding some chopped pecans for a crunchy texture. It’s a perfect complement to your grilled chicken.
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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
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If you’re a fan of classic Alfredo sauce, try making your own at home. Made with butter, cream, and parmesan cheese, this sauce is rich and creamy and perfect for topping beer can chicken. For a twist, add some chopped sun-dried tomatoes and fresh parsley. It’s a decadent and delicious topping for your chicken.
13 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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For a hearty and flavorful beer can chicken, top it with a homemade spaghetti sauce. Made with tomatoes, garlic, and herbs, this sauce is full of robust flavors that pair well with the tender chicken. For a twist, add some chopped olives and mushrooms. Serve it over your chicken or on the side for dipping.
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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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No beer can chicken is complete without a delicious BBQ sauce. Made with a blend of sweet and tangy flavors, this sauce is perfect for basting your chicken while it cooks on the grill. Add some smoked paprika for a hint of smokiness and depth of flavor. It’s a classic and tasty topping for your chicken.
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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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This refreshing and tangy sauce is a perfect topping for grilled beer can chicken. Made with Greek yogurt, cucumber, and dill, it adds a cool and creamy element to your chicken. For some added flavor, add a squeeze of lemon juice and a sprinkle of garlic powder. It’s a delicious and healthy topping for your chicken.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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For a classic and flavorful beer can chicken, try topping it with a homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is full of vibrant flavors that pair perfectly with the tender chicken. Try adding some chopped prosciutto for a salty and savory twist. Serve it over your chicken or on the side for dipping.
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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
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This traditional Argentinean sauce is a perfect topping for beer can chicken. Made with parsley, garlic, and olive oil, it adds a fresh and tangy element to your chicken. For some added heat, add a pinch of cayenne pepper or chopped jalapenos. It’s a flavorful and unique topping for your grilled chicken.
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Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
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This classic Italian sauce is a perfect complement to beer can chicken. Made with fresh basil, pine nuts, and parmesan cheese, it adds a burst of herbaceous and nutty flavors to your chicken. Try adding some chopped sun-dried tomatoes for a sweet and tangy twist. It’s a delicious topping for your grilled chicken.
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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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For a rich and savory beer can chicken, top it with a creamy mushroom sauce. Made with mushrooms, cream, and thyme, this sauce adds a depth of flavor to your chicken. For some added richness, add a splash of white wine and a sprinkle of truffle salt. It’s a decadent and delicious topping for your chicken.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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For a Mexican-inspired beer can chicken, try topping it with a homemade red enchilada sauce. Made with dried chilies, tomatoes, and spices, this sauce adds a smoky and spicy element to your chicken. For a twist, add some chopped chipotle peppers for an extra kick of heat. It’s a flavorful and unique topping for your grilled chicken.

Ingredients

Featured keywords: Portuguese sauce recipe, Portuguese cuisine

To create this flavorful sauce, you will need the following ingredients:
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of Portuguese seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 1 can of crushed tomatoes
  • 1 cup of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

Featured keywords: Portuguese sauce recipe, Portuguese cuisine, aromatic herbs, spices, elevate any dish

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent. 2. Add the Portuguese seasoning, paprika, oregano, thyme, and bay leaf to the pan. Stir and cook for 1-2 minutes to release the flavors. 3. Pour in the crushed tomatoes and broth. Season with salt and pepper to taste. 4. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally. 5. Once the sauce has thickened and the flavors have developed, remove the bay leaf and turn off the heat. 6. Use the sauce immediately or let it cool and store it in an airtight container in the fridge for up to a week. This Portuguese sauce recipe is incredibly versatile and can be used as a marinade, dipping sauce, or added to stews and casseroles. Its aromatic herbs and spices add a depth of flavor to any dish and truly elevate it to the next level. So, the next time you're looking to add a touch of Portugal to your cooking, don't forget to whip up a batch of this delicious sauce!
18 portuguese sauce recipe Ignite your passion for cooking!

Joe’s Spicy Portuguese Sauce

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 yellow onion thinly sliced
  • 3 tablespoons crushed red pepper fresh, if you can find Portuguese use that, if not harissa works well
  • 2 garlic cloves minced
  • parsley handful, minced
  • olive oil a good Portuguese one
  • red wine vinegar

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 2 grams
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