18 Portuguese Salted Cod Stew Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Portuguese salted cod stew, also known as Bacalhau à Gomes de Sá, is a traditional dish that has been enjoyed in Portugal for centuries. This hearty and flavorful stew is a staple in Portuguese cuisine and is often served on special occasions such as Christmas and Easter. The combination of salted cod, potatoes, onions, and olives creates a rich and satisfying dish that will transport you to the streets of Portugal with every bite.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of seafood such as cod, shrimp, and clams, it is a delicious and nutritious meal that will warm you up on a chilly day. The secret to a perfect Portuguese fish stew is to use fresh, high-quality ingredients and to cook it slowly to let the flavors develop.
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Fish Chowder
Main Ingredients: Olive Oil, Butter, Yellow Onions, Dry White Wine, Yukon
Chowders are a popular type of soup in many countries, and Portugal is no exception. However, the Portuguese version of this dish is unique in its own way. Made with a creamy broth, chunks of white fish, potatoes, and herbs, this fish chowder is a comforting and satisfying meal that will leave you wanting more. Serve it with some crusty bread for a complete and filling meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
For a twist on the traditional fish chowder, try this tomato-based version. The addition of tomatoes and spices gives the soup a rich and tangy flavor that pairs perfectly with the tender chunks of fish. This hearty and comforting dish is perfect for a family meal or for entertaining guests.
This seafood stew is a celebration of all the delicious and fresh seafood found in Portugal. Made with a variety of seafood such as mussels, clams, shrimp, and scallops, this stew is bursting with flavors and textures. The rich and flavorful broth is made with tomatoes, white wine, and herbs, giving the dish a delightful depth of flavor.
Kale is a superfood that is widely used in Portuguese cuisine, and this soup is a great example of its versatility. Made with potatoes, sausage, and kale, this soup is a hearty and filling meal that will warm you up on a cold day. The addition of spices gives the soup a unique and delicious flavor that will keep you coming back for more.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This thick and creamy seafood chowder is a crowd-pleaser. Made with a variety of seafood such as cod, clams, and shrimp, it is a rich and indulgent dish that is perfect for a special occasion. The addition of bacon adds a smoky and savory flavor that takes this chowder to the next level.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
Pork is a staple in Portuguese cuisine, and this stew is a delicious and comforting way to enjoy it. Made with tender chunks of pork, potatoes, and vegetables, this stew is a hearty and filling meal that is perfect for a family dinner. The addition of red wine adds a rich and robust flavor to the dish.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
For those following a Whole30 diet, this Portuguese stew is a great option for a satisfying and flavorful meal. Made with lean protein, vegetables, and herbs, this stew is packed with nutrients and flavor. It is a perfect dish to make ahead and enjoy throughout the week.
There are many variations of kale soup in Portugal, but this recipe is considered by many to be the best. Made with chorizo, potatoes, and kale, this soup is a hearty and flavorful dish that is perfect for a cold day. The addition of white beans makes it even more filling and nutritious.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This soup is a great option for vegetarians or for those looking for a meatless meal. Made with a variety of vegetables such as carrots, cabbage, and spinach, this soup is packed with vitamins and nutrients. The addition of beans adds protein and makes it a well-rounded meal.
This soup is a traditional dish in the Alentejo region of Portugal, and it is a must-try for anyone visiting the area. Made with potatoes, kale, and cilantro, this soup is simple yet delicious. The addition of bread adds a unique and satisfying texture to the dish.
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PORTUGUESE PEA STEW with a TWIST
Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
For a different take on a classic Portuguese dish, try this pea stew with a twist. Made with pork, peas, and spices, this stew is hearty and flavorful. The addition of chorizo adds a smoky and spicy flavor that sets this dish apart from others.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
Caldeirada is a traditional Portuguese fish stew that is made with a variety of seafood and a broth of tomatoes, onions, and herbs. It is a popular dish in coastal regions and is often served with crusty bread for dipping. The key to a delicious caldeirada is to use fresh, local seafood for the best flavor.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
Linguica is a type of Portuguese sausage that is often used in soups and stews. This stew is a perfect example of how versatile and flavorful this sausage can be. Made with linguica, potatoes, and vegetables, this stew is a hearty and satisfying meal that is perfect for a cold day.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo verde is a classic Portuguese soup that is beloved by many. Made with kale, potatoes, and sausage, this soup is simple yet delicious. The key to a perfect caldo verde is to use good quality sausage and to let the flavors blend together for a while before serving.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This soup is a great way to use up stale bread and turn it into a delicious and comforting meal. Made with garlic, cilantro, and bread, this soup is full of flavor and texture. It is a popular dish in the Alentejo region of Portugal and is often enjoyed with a glass of wine.
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Seafood Chowder
Main Ingredients: Butter, Olive Oil, Leeks, Celery, Flour, Seafood Stock
This creamy and flavorful seafood chowder is a must-try for seafood lovers. Made with a variety of seafood such as salmon, scallops, and shrimp, it is a rich and indulgent dish that is perfect for a special occasion. The addition of coconut milk gives the chowder a unique and delicious flavor.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
Feijoada is a traditional Portuguese bean stew that is often served on special occasions. Made with beans, pork, and sausage, it is a hearty and flavorful dish that is perfect for a family gathering. The addition of orange zest gives the stew a unique and tangy flavor.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is a delicious and hearty meal that is perfect for a cold day. Made with kale, potatoes, and sausage, it is a flavorful and satisfying dish that will warm you up from the inside out. The addition of smoked paprika gives the soup a smoky and savory flavor.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this is a great recipe to try out. This Portuguese fish soup is made with white fish, potatoes, and tomatoes, and is packed with flavor. The soup maker makes it easy to prepare and the end result is a delicious and comforting meal that the whole family will love.
The History of Portuguese Salted Cod Stew
The Origins of Salted Cod
Salted cod, or bacalhau, has been a staple in Portuguese cuisine since the 15th century. In the past, cod was caught in the cold waters of the North Atlantic and salted as a way to preserve it for long journeys. This method of preservation allowed Portuguese sailors to bring cod on their voyages, making it a popular ingredient in their diets.
The Evolution of Bacalhau à Gomes de Sá
Over time, salted cod became a key ingredient in many Portuguese dishes, including the famous Bacalhau à Gomes de Sá. This dish is believed to have originated in the city of Porto, where a man named José Luis Gomes de Sá created the recipe in the 19th century. It quickly became a popular dish among the working class due to its affordable and accessible ingredients.
The Key Ingredients of Bacalhau à Gomes de Sá
Salted Cod
Salted cod is the star of this stew and is what gives it its unique and delicious flavor. The cod is first soaked in water for several hours to remove the excess salt, then flaked and added to the stew.
Potatoes
Potatoes are a key ingredient in many Portuguese dishes, and Bacalhau à Gomes de Sá is no exception. The potatoes are boiled and then added to the stew, creating a hearty and filling base.
Onions and Olives
The combination of onions and olives adds a depth of flavor to the stew. The onions are sautéed until they are soft and then mixed with the olives before being added to the stew.
How to Make Portuguese Salted Cod Stew
Step 1: Preparing the Salted Cod
Start by soaking the salted cod in water for 24 hours, changing the water every 4-6 hours. This will help to remove the excess salt and rehydrate the fish.
Step 2: Boiling the Potatoes
While the cod is soaking, peel and chop potatoes and boil them in a separate pot until they are fork-tender. Drain and set aside.
Step 3: Sautéing the Onions and Olives
In a large pot, sauté onions in olive oil until they are soft and translucent. Add olives and continue cooking for a few more minutes.
Step 4: Adding the Cod and Potatoes
Add the soaked and flaked salted cod to the pot with the onions and olives. Then add the boiled potatoes and gently mix everything together.
Step 5: Baking the Stew
Transfer the stew to a baking dish and bake in the oven at 375°F for 20-25 minutes, until the top is golden brown and crispy.
Enjoying Your Portuguese Salted Cod Stew
Once the stew is out of the oven, let it cool for a few minutes before serving. You can enjoy it as a main dish, accompanied by a fresh salad and crusty bread, or as a side dish with other traditional Portuguese dishes. Either way, this flavorful and comforting stew is sure to become a favorite in your household.
Now that you have learned about the history, key ingredients, and how to make Portuguese salted cod stew, it's time to give it a try yourself. Impress your family and friends with this traditional and delicious dish that is sure to transport them to the streets of Portugal.
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