19 Portuguese Salt Fish Pickle Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Portuguese salt fish pickle, also known as "bacalhau em conserva", is a traditional dish that has been passed down for generations in Portugal. This savory and tangy pickle is made with salted cod, also known as "bacalhau", which is a staple in Portuguese cuisine. The pickling process not only preserves the fish, but also enhances its flavor, making it a popular dish among locals and tourists alike. In this article, we will take a closer look at the ingredients and steps to make this delicious Portuguese salt fish pickle at home.

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Baccala Salad

Main Ingredients: Salt Cod, Peppers, Pitted Kalamata Olives, Chopped

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Baccala salad is a classic Portuguese dish that is perfect for a summer barbecue or a dinner party. This refreshing salad is made with tender pieces of salt cod, tomatoes, onions, and olives, all tossed in a zesty vinaigrette dressing.

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Portuguese Salt Cod Fritters

Main Ingredients: Salted Cod, Russet Potatoes, Onion, Chopped Parsley

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These crispy and flavorful fritters are a staple in Portuguese cuisine. Made with shredded salt cod, potatoes, and herbs, these bite-sized treats are perfect for snacking or as a side dish.

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Portuguese Cod (A Gomes de Sa)

Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay

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Also known as "A Gomes de Sa," this traditional Portuguese dish is made with flaky cod fillets, potatoes, onions, and garlic, all baked in a rich and creamy sauce. It's a hearty and comforting meal that is sure to please.

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Portuguese Chickpea Salad with Salt Cod

Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive

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This colorful and flavorful salad is a great way to enjoy salt cod in a lighter and fresher way. The creamy chickpeas, crunchy vegetables, and tender pieces of salt cod are all tossed in a tangy vinaigrette dressing, making it a perfect side dish or light lunch.

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Portuguese Salted Cod Fritters (pastéis De Bacalhau)

Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive

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Similar to the salt cod fritters mentioned earlier, these pastéis de bacalhau are a popular street food in Portugal. They are made with a combination of salt cod, potatoes, onions, and herbs, all formed into small balls and deep-fried until golden and crispy.

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Portuguese Chicken

Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper

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Portuguese chicken, also known as "frango à portuguesa," is a flavorful and aromatic dish that is perfect for any occasion. The chicken is marinated in a mixture of herbs, spices, and olive oil, then roasted to perfection. Serve it with a side of rice or potatoes for a complete meal.

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Portuguese cod, caramelized onion and potato casserole...

Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin

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This hearty and comforting casserole is a staple in Portuguese households. It's made with layers of tender cod fillets, caramelized onions, and potatoes, all baked together in a rich and creamy sauce. It's a delicious and filling meal that is perfect for a cold winter night.

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Portuguese Sausage and Sauerkraut

Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed

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This dish combines traditional Portuguese flavors with a German twist. The sausage and sauerkraut are cooked together in a tangy and flavorful broth, making it a delicious and unique meal that is sure to impress.

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Baccala alla Napoletana

Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon

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This Italian-inspired dish is a popular way to prepare salt cod in Portugal. The cod is cooked in a spicy tomato sauce, along with olives, capers, and herbs, creating a bold and flavorful meal that is perfect served over pasta.

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BACCALA (SALT COD)

Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves

Insalata di Baccalà (Italian Salt Cod Salad) - Christina's Cucina

Baccala is the Italian word for salt cod, and it is a staple in Portuguese cuisine. This dish is made by soaking the salt cod in water to remove the excess salt, then cooking it in a variety of ways, such as frying, baking, or stewing.

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Grilled Bread with Shrimp, Portuguese Aioli, and Green...

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This dish is a spin on the traditional Portuguese sandwich, "prego no pão." Grilled shrimp are served on crusty bread with a tangy and creamy aioli sauce, along with fresh greens for a light and tasty meal.

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The Hirshon Portuguese Spicy "Woodpecker" Beef And...

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This spicy and flavorful dish is a staple in Portuguese cuisine. It's made with tender chunks of beef, marinated in a spicy and tangy sauce, and cooked with potatoes, carrots, and peppers. Serve it over rice for a hearty and satisfying meal.

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How to Make Caribbean Fried (Sautéed) Salt Fish

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This Caribbean-inspired dish is a popular way to prepare salt cod in the islands. The salt fish is fried or sautéed with a variety of seasonings and served with rice, beans, and plantains for a delicious and filling meal.

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My Grandmother’s Bacalao

Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes

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This family recipe is a cherished dish in many Portuguese households. It's a simple and comforting meal made with salt cod, onions, and potatoes, all cooked in a flavorful tomato sauce. Serve it with a side of rice or crusty bread for a complete meal.

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Caçoila is a popular Portuguese dish that is often served at celebrations and gatherings. It's made with tender chunks of beef, cooked in a rich and hearty tomato sauce, along with potatoes and carrots. It's a delicious and satisfying meal that is perfect for feeding a crowd.

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In Jamaica, salt fish fritters, also known as "stamp and go," are a popular street food. Made with shredded salt cod, herbs, and spices, these fritters are crispy on the outside and tender on the inside. They are perfect for snacking or as a side dish.

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Ingredients

To make the perfect Portuguese salt fish pickle, you will need the following key ingredients:

Salted Cod

The star of this dish is the salted cod, which can be found in most supermarkets or specialty stores. It is important to choose a good quality fish that is firm and has a mild smell.

Vinegar

Vinegar is an essential ingredient in pickling as it acts as a natural preservative and adds acidity to the dish. In this recipe, we recommend using white wine vinegar for its mild flavor that complements the fish.

Onions and Garlic

These aromatics add depth of flavor to the pickle and balance out the tanginess of the vinegar. Be sure to finely chop the onions and garlic to release their full flavor.

Herbs and Spices

To give the pickle its unique Portuguese taste, we recommend using bay leaves, peppercorns, and piri piri or chili flakes. These ingredients add a subtle heat and complexity to the dish.

Extra Virgin Olive Oil

The final ingredient that ties all the flavors together is extra virgin olive oil. Its fruity and robust flavor adds richness and depth to the pickle.

Steps to Make Portuguese Salt Fish Pickle

Now that we have all the ingredients, let's dive into the main steps to make this delicious dish:

Step 1: Soak the Salted Cod

The first step is to soak the salted cod in cold water for 24 hours, changing the water 2-3 times. This process will remove excess salt from the fish and make it more palatable.

Step 2: Make the Pickling Mixture

In a saucepan, combine vinegar, water, onions, garlic, bay leaves, peppercorns, and piri piri or chili flakes. Bring the mixture to a boil and let it simmer for 5 minutes.

Step 3: Prepare the Cod

Remove the cod from the water and pat it dry. Cut it into bite-sized pieces and place them in a clean jar.

Step 4: Pour the Pickling Mixture

Once the pickling mixture has cooled down, pour it over the cod in the jar. Make sure the fish is fully covered by the liquid.

Step 5: Add Olive Oil

Finally, pour extra virgin olive oil over the pickling mixture until it covers the top of the jar. This will help preserve the fish and add flavor to the pickle.

Step 6: Let it Marinate

Close the jar tightly and let the pickle marinate in the fridge for at least 3 days before serving. The longer it sits, the more flavorful it will be.

Step 7: Enjoy!

Your Portuguese salt fish pickle is now ready to be enjoyed! Serve it as an appetizer with crusty bread or as a topping for salads and sandwiches. In conclusion, Portuguese salt fish pickle is a simple yet delicious dish that is perfect for any occasion. With these easy steps, you can now make this traditional Portuguese delicacy in the comfort of your own home. So gather your ingredients and give this recipe a try – you won't be disappointed!