17 Portuguese Salame De Chocolate Recipe They're Simply Irresistible!

Published on: Mar 10, 2024

Portuguese salame de chocolate is a delicious and indulgent dessert that is perfect for any occasion. This unique recipe combines the rich and creamy flavors of chocolate with the crunch of cookies and the savory touch of butter and eggs. Originating from Portugal, this dessert has become popular all over the world, and for good reason. Made with simple ingredients and easy to prepare, it's a treat that anyone can enjoy. Whether you're a chocolate lover or just looking to try something new, this recipe is sure to satisfy your sweet tooth.

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Ingredients

What you will need:

  • Dark chocolate: The star ingredient of this recipe. Use a high-quality dark chocolate for the best results.
  • Butter: Adds richness and depth of flavor to the salame.
  • Eggs: Helps bind the ingredients together.
  • Sugar: Balances out the bitterness of the dark chocolate.
  • Cookies: Adds texture and crunch to the salame. Traditional Portuguese recipes use Maria cookies, but you can use any type of plain cookie.
  • Vanilla extract: Enhances the flavor of the chocolate.
  • Cocoa powder: For dusting the salame and adding extra chocolate flavor.
  • Optional ingredients: You can also add chopped nuts, dried fruits, or even a splash of liquor to elevate the flavor of the salame.

Instructions

Step 1: Melt the Chocolate

Melt the dark chocolate and butter in a double boiler or in the microwave. Stir until smooth and well combined.

Step 2: Mix in the Eggs and Sugar

Once the chocolate has cooled down, whisk in the eggs and sugar until well incorporated.

Step 3: Crush the Cookies

Crush the cookies into small pieces. You can use a food processor or place them in a plastic bag and crush them with a rolling pin.

Step 4: Combine the Ingredients

Add the crushed cookies to the chocolate mixture and mix until well combined. You can also add any optional ingredients at this point.

Step 5: Shape the Salame

Place the mixture onto a sheet of plastic wrap and shape it into a log. Roll the log tightly in the plastic wrap and refrigerate for at least 2 hours or overnight.

Step 6: Dust with Cocoa Powder

Once the salame is firm, remove it from the fridge and unwrap it. Dust it with cocoa powder, making sure to cover all sides.

Step 7: Serve and Enjoy!

Slice the salame into thin rounds and serve it with a dusting of cocoa powder on top. Enjoy this delicious Portuguese treat with a cup of coffee or a glass of port wine.

Conclusion

Portuguese salame de chocolate is a must-try dessert for all chocolate lovers. With its rich, creamy, and crunchy texture, it's a treat that will leave you wanting more. This easy-to-follow recipe is perfect for anyone looking to satisfy their sweet tooth with a unique and delicious dessert. So go ahead and give it a try, and let the flavors of Portugal take you on a sweet journey.

17 portuguese salame de chocolate recipe They're simply irresistible!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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