17 Portuguese Salame De Chocolate Recipe They're Simply Irresistible!
Published on: Mar 10, 2024
Portuguese salame de chocolate is a delicious and indulgent dessert that is perfect for any occasion. This unique recipe combines the rich and creamy flavors of chocolate with the crunch of cookies and the savory touch of butter and eggs. Originating from Portugal, this dessert has become popular all over the world, and for good reason. Made with simple ingredients and easy to prepare, it's a treat that anyone can enjoy. Whether you're a chocolate lover or just looking to try something new, this recipe is sure to satisfy your sweet tooth.
This traditional Portuguese dish is a seafood lover's dream. Made with fresh fish, clams, and shrimp, this stew is bursting with flavor from the combination of tomatoes, herbs, and spices. Serve it with crusty bread for the ultimate Portuguese dining experience.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
A staple in Portuguese cuisine, this rice dish is simple yet full of flavor. Made with tomatoes, onions, garlic, and a variety of herbs and spices, it can be served as a side dish or as a main course with the addition of protein like grilled chicken or fish.
These creamy and decadent tarts are a must-try for any dessert lover. Made with a flaky pastry crust and a rich custard filling, these tarts are a perfect combination of sweet and creamy. Enjoy with a cup of coffee for a truly Portuguese experience.
This hearty and comforting dish is a popular choice in Portuguese households. Made with tender pieces of beef, potatoes, and a variety of vegetables, this stew is full of flavor and perfect for a cold night.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Orange lovers, this one's for you. This cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's perfect for a special occasion or just as a sweet treat to enjoy with a cup of tea.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, cucumber, and a variety of herbs and spices, it's a delicious side dish or a light lunch option.
This hearty soup is a favorite in Portugal, especially during the colder months. Made with kale, potatoes, beans, and chorizo, it's a delicious and comforting meal that will warm you up from the inside out.
If you love beans and sausage, you'll love this Portuguese dish. Made with white beans, linguiça (a type of Portuguese sausage), and a variety of herbs and spices, it's a flavorful and satisfying meal that is sure to please.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
Cod is a staple in Portuguese cuisine, and this dish is a classic way to prepare it. Made with salt cod, potatoes, and eggs, it's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal.
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Bolos de Arroz (Portuguese Rice Muffins)
Main Ingredients: Granulated Sugar, Unsalted Butter, Baking Powder, Lemon
These fluffy and moist muffins are a popular snack in Portugal. Made with rice flour, these muffins have a unique texture and can be enjoyed on their own or with a cup of coffee or tea.
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Portuguese Chocolate Salami (Salame de Chocolate)
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Cocoa Powder, Salt
This sweet treat is a must-try for any chocolate lover. Made with cocoa powder, butter, and a variety of nuts and cookies, it's a unique and delicious dessert that is perfect for any occasion.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is sure to be a hit with anyone who loves a little heat in their food. Made with shrimp, tomatoes, and a spicy garlic sauce, it's a flavorful and easy meal that can be served over rice or with crusty bread.
Fresh fish is a staple in Portuguese cuisine, and this dish is a great way to showcase its flavors. Baked with a variety of herbs, spices, and vegetables, it's a healthy and delicious meal that can be enjoyed any day of the week.
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PORTUGUESE MILK TARTS {QUEIJADAS DE LEITE}
Main Ingredients: Sugar, Flour, Eggs, Butter, Whole Milk, Canela
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This hearty and nutritious soup is a staple in Portuguese households. Made with a variety of vegetables, beans, and pasta, it's a filling and flavorful meal that is perfect for a cold winter day.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is a great way to start your day. Made with eggs, tomatoes, and a variety of herbs and spices, it's a delicious and filling breakfast that will keep you going all morning.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a great example of the influence of African cuisine on Portuguese food. Made with chicken marinated in a spicy peri-peri sauce, it's a flavorful and unique dish that is a must-try for any spice lover.
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Portuguese Octopus Salad (Salada de Polvo)
Main Ingredients: Octopus, White Onion, Carrot, Garlic, Peppercorns
If you're feeling adventurous, give this traditional Portuguese salad a try. Made with tender octopus, potatoes, and a zesty vinaigrette, it's a refreshing and flavorful dish that is perfect for a summer meal.
Ingredients
What you will need:
Dark chocolate: The star ingredient of this recipe. Use a high-quality dark chocolate for the best results.
Butter: Adds richness and depth of flavor to the salame.
Eggs: Helps bind the ingredients together.
Sugar: Balances out the bitterness of the dark chocolate.
Cookies: Adds texture and crunch to the salame. Traditional Portuguese recipes use Maria cookies, but you can use any type of plain cookie.
Vanilla extract: Enhances the flavor of the chocolate.
Cocoa powder: For dusting the salame and adding extra chocolate flavor.
Optional ingredients: You can also add chopped nuts, dried fruits, or even a splash of liquor to elevate the flavor of the salame.
Instructions
Step 1: Melt the Chocolate
Melt the dark chocolate and butter in a double boiler or in the microwave. Stir until smooth and well combined.
Step 2: Mix in the Eggs and Sugar
Once the chocolate has cooled down, whisk in the eggs and sugar until well incorporated.
Step 3: Crush the Cookies
Crush the cookies into small pieces. You can use a food processor or place them in a plastic bag and crush them with a rolling pin.
Step 4: Combine the Ingredients
Add the crushed cookies to the chocolate mixture and mix until well combined. You can also add any optional ingredients at this point.
Step 5: Shape the Salame
Place the mixture onto a sheet of plastic wrap and shape it into a log. Roll the log tightly in the plastic wrap and refrigerate for at least 2 hours or overnight.
Step 6: Dust with Cocoa Powder
Once the salame is firm, remove it from the fridge and unwrap it. Dust it with cocoa powder, making sure to cover all sides.
Step 7: Serve and Enjoy!
Slice the salame into thin rounds and serve it with a dusting of cocoa powder on top. Enjoy this delicious Portuguese treat with a cup of coffee or a glass of port wine.
Conclusion
Portuguese salame de chocolate is a must-try dessert for all chocolate lovers. With its rich, creamy, and crunchy texture, it's a treat that will leave you wanting more. This easy-to-follow recipe is perfect for anyone looking to satisfy their sweet tooth with a unique and delicious dessert. So go ahead and give it a try, and let the flavors of Portugal take you on a sweet journey.
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