18 Portuguese Salads Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

Portuguese salads are a staple in Portuguese cuisine, known for their fresh and vibrant flavors. These salads are not only delicious, but they are also packed with nutrients, making them a healthy addition to any meal. In this article, we will dive into the world of Portuguese salads and share some mouthwatering recipes that you can easily recreate at home. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and elevate your dining experience. So let's get started and explore the colorful and diverse world of Portuguese salads.

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Summertime Quinoa Salads!

Main Ingredients: Quinoa, Dressing, Green Onions, Crumbled Feta Cheese
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Summer is the perfect time to enjoy fresh and healthy salads. And what better way to elevate your salad game than with some delicious Portuguese flavors? These summertime quinoa salads are packed with protein, veggies, and a burst of Mediterranean flavor that will leave you feeling satisfied and refreshed.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This colorful and hearty salad is a staple in Portuguese cuisine. It combines chickpeas, red peppers, cucumbers, and onions for a refreshing and filling dish. The addition of feta cheese adds a tangy and creamy element, while the olives give a briny kick. Tossed in a simple vinaigrette, this Portuguese chickpea salad is perfect for a summer picnic or potluck.
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Portuguese Salad

Main Ingredients: Green Bell Peppers, Plum Tomatoes, Extra Virgin Olive
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This classic Portuguese salad is a must-try for any salad lover. It's a simple yet flavorful combination of tomatoes, onions, and cucumbers, dressed in a zesty lemon dressing. The addition of avocado adds a creamy texture and healthy fats. Serve this Portuguese salad as a side dish or add some grilled chicken for a complete meal.
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Minty Portuguese Style Octopus Salad

Main Ingredients: Oil, Diced Tomato, Scallion, Garlic, Fresh Basil
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If you're feeling adventurous and want to try something new, this minty Portuguese style octopus salad is a must-try. It combines tender octopus with a refreshing mix of mint, cilantro, and parsley. The addition of lentils adds a boost of protein and fiber, making this salad a well-rounded and flavorful dish.
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Portuguese Style Potato Salad

Main Ingredients: Potatoes, Small Onion, Petite Peas, Carrots, Green
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Potato salad is a staple in many cuisines, and the Portuguese have their own unique and delicious version. This potato salad combines tender potatoes with green peppers, onions, and olives, all dressed in a creamy mayonnaise and mustard dressing. It's a perfect side dish for any summer BBQ or picnic.
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Portuguese Octopus Salad (Salada de Polvo)

Main Ingredients: Octopus, White Onion, Carrot, Garlic, Peppercorns
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Another classic Portuguese salad, Salada de Polvo, is a refreshing and flavorful dish that's perfect for hot summer days. Tender octopus is mixed with onions, tomatoes, and parsley, then dressed in a simple vinaigrette. This salad is a great way to introduce yourself to the unique flavor of octopus.
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Portuguese Chickpea Salad with Salt Cod

Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
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Salt cod, or bacalhau, is a popular ingredient in Portuguese cuisine. This chickpea salad combines the salt cod with chickpeas, tomatoes, and olives, all dressed in a flavorful garlic and olive oil dressing. It's a perfect combination of flavors and textures, making it a standout salad.
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Portuguese Salad With Grilled Chicken And Peaches

Main Ingredients: Chicken Thighs, Peaches, Parsley, Lemon Zest, Paprika
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Grilled chicken and peaches may sound like an odd combination, but trust us, it works. This Portuguese salad combines grilled chicken with peaches, spinach, and feta cheese, all tossed in a sweet and tangy balsamic dressing. It's a perfect balance of sweet and savory, making it a crowd-pleaser.
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Laurinda Silva’s Portuguese Potato Salad With Tuna

Main Ingredients: Yukon Gold Potatoes, Garbanzo Beans, Hard Boiled Eggs
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This potato salad is a family recipe from Portuguese chef Laurinda Silva, and it's a must-try. Tender potatoes are combined with tuna, olives, and hard-boiled eggs, all dressed in a creamy and flavorful dressing. It's a hearty and satisfying dish that's perfect for a summer lunch.
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Portuguese Tuna, Potato and Chickpea Salad

Main Ingredients: Potatoes, Salt, Ground White Pepper, Diced Red Onion
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If you're a fan of protein-packed salads, this Portuguese tuna, potato, and chickpea salad is for you. It combines tuna, potatoes, and chickpeas, all tossed in a lemon and olive oil dressing. The addition of bell peppers and red onions adds a pop of color and crunch to this delicious salad.
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Summer Salads

Main Ingredients: Mixed Salad Greens, Shredded Carrots, Fresh
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Summer is all about enjoying light and refreshing meals, and these summer salads are perfect for just that. From classic Portuguese salads to unique and flavorful combinations, these salads will make a great addition to your summer menu. They're also great for meal prep, so you can have a healthy and delicious lunch ready to go all week long.
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Shrimp BLT Salads

Main Ingredients: Shrimp, Garlic, Bacon, Greens, Tomatoes, Avocado, Salt
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If you're a fan of the classic BLT sandwich, you'll love this shrimp BLT salad. It combines grilled shrimp, bacon, avocado, and tomatoes on a bed of spinach, all dressed in a creamy ranch dressing. It's a protein-packed and flavorful salad that will keep you satisfied and cool on a hot summer day.
13 of 20

Chicken Fajita Salads

Main Ingredients: Green Pepper, Red Peppers, Large Yellow Onion, Chicken
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Fajitas are a popular Tex-Mex dish, and now you can enjoy all the flavors in a refreshing salad. This chicken fajita salad combines grilled chicken, peppers, onions, and avocado on a bed of romaine lettuce, all dressed in a spicy and tangy cilantro dressing. It's a perfect balance of flavors and textures that will keep you coming back for more.
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Chopped Mediterranean Chickpea Power Salads

Main Ingredients: Bulgur, Chickpeas, Feta Cheese, Celery, Bell Pepper
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This Mediterranean-inspired salad is packed with flavor and nutrition. It combines chickpeas, cucumbers, tomatoes, feta cheese, and olives, all tossed in a lemon and herb dressing. It's a perfect salad for those looking for a healthy and satisfying meal.
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Earth Bowl Salads with Smokey Candied Walnuts and...

Main Ingredients: Broccoli Florets, Sweet Corn, Extra Virgin Olive Oil
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Earth bowls, also known as Buddha bowls, are a great way to enjoy a variety of flavors and textures in one dish. This earth bowl salad combines quinoa, roasted sweet potatoes, avocado, cucumbers, and smokey candied walnuts, all dressed in a creamy tahini dressing. It's a perfect combination of sweet, savory, and nutty flavors.
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Mini BLT Wedge Salads

Main Ingredients: Large Eggs, Oscar Mayer Bacon, Iceberg Lettuce, Kraft
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These mini BLT wedge salads are perfect for a summer party or BBQ. They're a fun and creative twist on the classic BLT sandwich, using lettuce instead of bread. Topped with bacon, tomatoes, and a creamy avocado dressing, these mini wedge salads are a hit with both kids and adults alike.
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Mini Caprese Salads

Main Ingredients: Mozzarella, Cherry Tomatoes, Black Olives, Scallion
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Caprese salad is a classic Italian dish, and these mini versions are perfect for a summer gathering. These mini Caprese salads use cherry tomatoes, mini mozzarella balls, and basil leaves, all drizzled with a balsamic glaze. They're a colorful and flavorful addition to any party or picnic.
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Korean Boiled Bean Sprouts Salads

Main Ingredients: Salad, Bean Sprouts, Spring Onion, Garlic, Chilli
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If you're looking for a unique and flavorful salad, this Korean boiled bean sprouts salad is a must-try. It combines boiled bean sprouts, cucumbers, and carrots, all tossed in a spicy chili and sesame dressing. This salad is packed with flavor and texture, making it a great side dish or light meal.
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Chicken Salad Mason Jar Salads

Main Ingredients: Boneless Skinless Chicken, Celery, Apple, Lemon Juice
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Mason jar salads are perfect for meal prep, and this chicken salad version is no exception. Layered with grilled chicken, cherry tomatoes, cucumbers, and avocado, and dressed in a honey mustard dressing, this salad is a perfect balance of protein, veggies, and healthy fats.
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Balsamic Chicken Mason Jar Salads

Main Ingredients: Balsamic Vinaigrette Dressing, Pecans, Feta Cheese
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Another delicious mason jar salad, this balsamic chicken version is perfect for those who love a bit of sweetness in their salad. It combines grilled chicken, strawberries, feta cheese, and almonds, all tossed in a homemade balsamic vinaigrette. It's a great option for a healthy and satisfying lunch on-the-go.

Traditional Portuguese Salads

Bacalhau Salad

One of the most popular Portuguese salads is the Bacalhau salad, made with salted cod, potatoes, onions, and olives. This salad is traditionally served on Christmas Eve and is a staple in most Portuguese households during the holiday season. The key ingredient in this salad is the salted cod, also known as bacalhau, which is soaked in water to remove excess salt and then flaked into the salad. The potatoes provide a hearty base, while the onions and olives add a burst of flavor. This salad is typically dressed with a simple vinaigrette, allowing the flavors of the ingredients to shine through.

Tomato and Onion Salad

Another classic Portuguese salad is the tomato and onion salad, made with juicy ripe tomatoes, sliced onions, and fresh herbs. This salad is perfect for hot summer days and is often served as an appetizer or side dish. The key to this salad is to use ripe and flavorful tomatoes, as they are the star of the dish. The onions add a sharpness to the salad, while the herbs provide a refreshing and fragrant touch. This salad is typically dressed with a simple dressing of olive oil, vinegar, and salt, allowing the fresh and simple flavors to shine through.

Modern Portuguese Salads

Grilled Octopus Salad

In recent years, Portuguese cuisine has seen a rise in modern and innovative dishes, and salads are no exception. One such example is the grilled octopus salad, which combines the traditional flavors of Portuguese cuisine with a modern twist. The octopus is grilled to perfection and served on a bed of mixed greens, cherry tomatoes, and olives. The key to this salad is to cook the octopus just right, so it is tender and not rubbery. The combination of flavors and textures in this salad is a true delight for the taste buds.

Watermelon and Feta Salad

Another modern take on Portuguese salads is the watermelon and feta salad. This salad combines the sweetness of watermelon with the saltiness of feta cheese and a tangy dressing to create a unique and refreshing flavor profile. This salad is perfect for summer gatherings and is often enjoyed as a light lunch or dinner. The key to this salad is to use ripe and juicy watermelon and high-quality feta cheese. The colorful and vibrant presentation of this salad makes it a feast for the eyes as well as the taste buds. In conclusion, Portuguese salads offer a delicious and healthy way to enjoy the flavors of Portugal. From traditional recipes to modern takes, there is a salad for every taste and occasion. So why not add a touch of Portuguese cuisine to your meals and try out these mouthwatering salad recipes.
18 portuguese salads recipe They're simply irresistible!

Summertime Quinoa Salads!

yield: 9 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup quinoa uncooked
  • 1/4 cup dressing “Feast from the East” Sesame, from Costco, this is such a great dressing
  • 1/4 cup green onions chopped, the green parts
  • 1/2 cup crumbled feta cheese
  • 1/2 cup red bell pepper chopped
  • 1/4 cup cilantro leaves fresh chopped
  • 1 cup quinoa uncooked
  • 3 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic salt with parsley
  • 1 teaspoon sauce adobe, from can of chipotle peppers
  • 1 can corn yellow, drained
  • 1 can white beans drain and rinsed
  • 1/2 cup cilantro leaves fresh chopped, chopped
  • 2 chipotle peppers chopped
  • 1/2 cup red bell pepper chopped
  • 1/4 cup green onions chopped, the green parts

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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