16 Portuguese Rump Roast Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Portuguese cuisine is known for its rich flavors and hearty dishes. One dish that stands out is the Portuguese rump roast. This traditional dish is full of delicious herbs and spices that create a mouth-watering aroma and a tender, juicy meat. In this article, we will share a professional and well-organized recipe for Portuguese rump roast that will surely impress your family and friends. So, let's get started and bring a taste of Portugal to your dinner table!
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
This slow cooker rump roast recipe is a perfect option for a busy weeknight dinner. The rich and flavorful mushroom gravy adds a unique twist to the classic rump roast, making it a crowd-pleasing dish. The best part? You can set it and forget it, and come home to a delicious meal ready to be served.
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Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
If you're lucky enough to have leftovers, this rump roast recipe is just as delicious the next day. The flavors have had time to fully develop, and the meat will be even more tender. You can use the leftovers to make sandwiches, tacos, or even a hearty stew. The possibilities are endless!
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Rump Roast
Main Ingredients: Rump Roast, Rub
Rump roast, also known as bottom round roast, is a cut of beef that comes from the hindquarters of the cow. It's a lean and affordable cut, making it a popular choice for slow cooking. When cooked low and slow, rump roast becomes tender and flavorful, making it a great option for a variety of dishes.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
Onions are a classic addition to any slow cooker rump roast recipe. They add a sweet and savory flavor to the dish and help to keep the meat moist during the cooking process. Simply chop up a few onions and place them in the bottom of the crockpot before adding the rump roast on top.
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
Whether you prefer to use a crockpot or a pressure cooker, this rump roast recipe can be adapted to fit your cooking style. If using a crockpot, cook on low for 8 hours or high for 4-6 hours. If using a pressure cooker, cook on high pressure for 60 minutes, followed by a natural release.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
For those busy days when you don't have time to prep a meal, this 3-ingredient slow cooker rump roast recipe is a lifesaver. All you need is a rump roast, a packet of onion soup mix, and a can of beef broth. Simply place all ingredients in the slow cooker and let it work its magic.
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Spicy Portuguese Sopas
Main Ingredients: Rump Roast, Bone In Beef Short Ribs, Marrow, Bone
Sopas, or Portuguese potato soup, is a traditional dish made with rump roast, potatoes, and a variety of spices. The addition of rump roast adds a rich and meaty flavor to the soup, making it a hearty and satisfying meal. Serve with crusty bread for a complete meal.
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Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you're short on time, this 3-ingredient Instant Pot rump roast recipe is for you. Using the pressure cooker function, you can have a tender and flavorful rump roast ready in just over an hour. Serve with roasted vegetables for a complete and healthy meal.
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Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
If you're looking to switch things up and cook your rump roast on the grill, this recipe is for you. Marinated in a blend of herbs and spices, the rump roast becomes tender and flavorful when grilled to perfection. Serve with a side of grilled vegetables for a complete and delicious meal.
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Smoked Rump Roast
Main Ingredients: Rump Roast, Ground Pepper, Kosher Salt, Garlic Powder
If you're a fan of smoked meats, you'll love this smoked rump roast recipe. The rub used in this recipe adds a smoky and slightly spicy flavor to the meat, making it a perfect option for a summer BBQ. Serve with your favorite BBQ sides for a meal that will impress your guests.
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Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
The combination of brown sugar and garlic in this rump roast recipe creates a sweet and savory flavor that pairs perfectly with the tender meat. The slow cooking process allows the flavors to fully develop, resulting in a melt-in-your-mouth roast that will have your family asking for seconds.
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Rump Roast Instant Pot
Main Ingredients: Sweet Onion, Shallot, Olive Oil, Cabernet Sauvignon
If you're a fan of the Instant Pot, you'll love this rump roast recipe. With just a few simple ingredients, you can have a tender and delicious rump roast ready to be served in under an hour. Serve with your favorite sides for a complete and comforting meal.
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Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
If you want to impress your guests with a fancy looking dish, try making a rolled rump roast. Simply roll the rump roast and tie it with kitchen twine before roasting it in the oven. The result is a beautifully presented dish that is sure to impress.
This Instant Pot rump roast recipe is perfect for those busy weeknights when you need a quick and easy meal. With just a few simple ingredients, you can have a tender and flavorful rump roast ready in under an hour. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Rump Roast Au Jus
Main Ingredients: Ground Black Pepper, Paprika, Chili Powder, Celery
Au jus, meaning "with juice" in French, is a classic sauce that pairs perfectly with rump roast. Made with the drippings from the meat and a few simple ingredients, this sauce adds a rich and savory flavor to the dish. Serve with crusty bread for dipping.
If you're following a grain-free diet, this Creole rump roast recipe is a great option for you. Made with a blend of flavorful spices, this dish has a slightly spicy kick that pairs perfectly with the tender and juicy rump roast. Serve with cauliflower rice for a complete and healthy meal.
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Elk Rump Roast with Chipotle Butter
Main Ingredients: Rump Roast, Olive Oil, Kosher Salt, Ground Pepper
If you're a fan of game meat, this elk rump roast recipe is a must-try. The spicy chipotle butter adds a unique and delicious flavor to the meat, making it a perfect option for a special occasion. Serve with roasted vegetables for a complete and flavorful meal.
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Rump Roast Pressure Cooker Dinner
Main Ingredients: Olive Oil, Rump Roast, Beef Broth, Brown Sugar, Kosher
For a quick and easy dinner option, try this rump roast pressure cooker recipe. In just over an hour, you can have a tender and flavorful rump roast ready to be served. Serve with your favorite sides for a complete and satisfying meal.
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Spicy Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Onion, Ground Black Pepper, Paprika, Chili
If you like a little heat in your food, this spicy slow cooker rump roast recipe is for you. The combination of spices adds a delicious kick to the dish, making it a great option for those who love bold flavors. Serve with rice and beans for a complete and satisfying meal.
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Tuscan Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Extra Virgin Olive Oil, Fresh Mushrooms
Transport yourself to the beautiful Italian countryside with this Tuscan slow cooker rump roast recipe. The use of herbs and sun-dried tomatoes in this dish creates a flavorful and aromatic meal that will have your taste buds singing. Serve with creamy polenta for a complete and comforting meal.
Ingredients:
3-4lbs rump roast
3 cloves of garlic, minced
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon salt
1 teaspoon black pepper
1 cup red wine
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 cup beef broth
2 tablespoons olive oil
Instructions:
Preheat your oven to 350°F (175°C).
Season the rump roast generously with garlic, paprika, oregano, thyme, rosemary, salt, and black pepper.
Heat olive oil in a Dutch oven or roasting pan over medium-high heat.
Sear the rump roast on all sides until it is browned, about 5 minutes per side.
Remove the rump roast from the pan and set it aside.
Add the chopped onion, carrots, and potatoes to the pan and sauté for 5 minutes.
Place the rump roast back in the pan on top of the vegetables.
Pour in the red wine and beef broth.
Cover the pan with a lid or foil and roast in the oven for 2-3 hours, or until the meat is tender and easily falls apart.
Remove the roast from the pan and let it rest for 10-15 minutes before slicing.
Serve the rump roast with the roasted vegetables and drizzle the juices from the pan over the meat and vegetables.
Tips:
For a more flavorful roast, marinate the meat in the seasonings and wine overnight in the refrigerator.
Use a meat thermometer to ensure the internal temperature of the roast reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have a delicious and authentic Portuguese rump roast recipe, why not plan a dinner party and impress your guests with this flavorful dish? It's a perfect meal for any occasion and will transport you to the beautiful country of Portugal with every bite. So, gather your ingredients and start cooking this mouth-watering Portuguese rump roast today!
