18 Portuguese Rolls Recipe Without Yeast Dive Into Deliciousness!
Published on: Mar 10, 2024
For many baking enthusiasts, the thought of making bread or rolls without yeast can seem daunting. However, there are many delicious and easy recipes that do not require yeast, such as Portuguese rolls. These rolls are typically made with a combination of flour, water, milk, and eggs, resulting in a soft and slightly sweet bread that is perfect for sandwiches or served alongside a meal. Whether you are looking for a yeast-free option or simply want to try something new, this Portuguese rolls recipe is sure to become a staple in your kitchen.
One of Portugal's most beloved dishes is the Portuguese fish stew, also known as caldeirada de peixe. This hearty and flavorful stew is made with a variety of fish, shellfish, and vegetables. The secret to its deliciousness lies in the simmering of the ingredients in a fragrant broth made with wine, tomatoes, and herbs. It's a must-try for anyone looking to experience the authentic flavors of Portugal.
Caçoila, also known as Portuguese stewed beef, is a classic comfort dish that has been passed down for generations in Portugal. This hearty and flavorful dish is made with chunks of beef, vegetables, and spices. The beef is slow-cooked in a rich and savory broth until it becomes tender and falls apart. It's typically served over rice or with crusty bread, making it the perfect meal for a chilly evening.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese orange cake, also known as bolo de laranja, is a deliciously moist and flavorful cake that's perfect for any occasion. Made with fresh orange juice and zest, this cake has a bright citrus flavor that's balanced with a touch of sweetness. It's a staple in many Portuguese households and can be found in most bakeries throughout the country. Serve it with a cup of coffee or tea for a delightful treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpea salad, also known as salada de grão, is a popular side dish in Portugal. Made with chickpeas, tomatoes, onions, and parsley, this simple yet flavorful salad is a staple in many Portuguese households. It's often served alongside grilled meats or as a light lunch on its own. The combination of the fresh ingredients and a simple vinaigrette dressing makes this salad a refreshing and healthy option.
Kale soup, also known as caldo verde, is a hearty and comforting soup that's popular in Portugal. Made with potatoes, kale, and slices of chouriço sausage, this soup is full of flavor and texture. It's typically served as a starter or as a main dish with crusty bread on the side. The addition of the sausage gives this soup a smoky and savory taste that will warm you up on a cold day.
Beans with linguiça, also known as feijoada de linguiça, is a traditional Portuguese dish that's popular throughout the country. Made with white beans and slices of linguiça sausage, this dish is flavorful and satisfying. It's often served with rice and a side of greens, making it a complete and hearty meal. The combination of the smoky sausage and tender beans makes this dish a must-try for any meat lover.
Portuguese egg tarts, also known as pastéis de nata, are a delicious and iconic Portuguese dessert. Made with a flaky pastry crust and a creamy custard filling, these tarts are a perfect balance of sweetness and texture. They're often served with a dusting of cinnamon or powdered sugar and are best enjoyed warm out of the oven. Don't leave Portugal without trying one of these delectable treats.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese shrimp, also known as gambas à moçambique, is a popular dish that's perfect for seafood lovers. Made with succulent shrimp and a spicy sauce made with garlic, chili, and olive oil, this dish packs a punch of flavor. It's typically served as an appetizer or as a main dish with rice or crusty bread. The combination of the tender shrimp and the spicy sauce will leave your taste buds wanting more.
Baked fish, also known as peixe assado, is a simple yet delicious dish that's popular in Portugal. With access to fresh seafood, it's no surprise that this dish is a staple in many Portuguese households. The fish is marinated in a flavorful mixture of herbs, garlic, and olive oil, and then baked to perfection. It's often served with potatoes and vegetables, making it a complete and healthy meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as frango assado com piri-piri, is a spicy and flavorful dish that's a must-try for anyone visiting Portugal. The chicken is marinated in a spicy peri-peri sauce made with chili peppers, garlic, and herbs, and then grilled to perfection. It's often served with fries or rice and is a popular choice at many Portuguese restaurants. If you can handle the heat, this dish is not to be missed.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Chicken and crispy potatoes, also known as frango assado com batatas, is a classic Portuguese dish that's loved by locals and visitors alike. The chicken is marinated in a flavorful mixture of herbs and spices, and then roasted to perfection. The potatoes are tossed in the same marinade and cooked alongside the chicken, resulting in crispy and flavorful potatoes that complement the tender chicken. It's a hearty and satisfying meal that's perfect for any occasion.
Shrimp Mozambique, also known as camarão à moçambique, is a delicious and spicy shrimp dish that's popular in Portugal. The shrimp is cooked in a flavorful sauce made with garlic, beer, and piri-piri sauce, resulting in a tangy and spicy dish. It's often served with rice or crusty bread, making it a perfect option for a quick and tasty meal. Don't be afraid to ask for extra bread to soak up all the delicious sauce.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as batatas à Parisienne, are a simple yet elegant side dish that's popular in Portugal. These small, round potatoes are cooked in a flavorful mixture of olive oil, garlic, and herbs, resulting in a crispy and flavorful dish. They're often served alongside grilled meats or fish, making them the perfect accompaniment to any meal. Don't be deceived by their petite size, as these potatoes pack a punch of flavor.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Grilled pork ribs, also known as costeletas de porco grelhadas, are a popular dish in Portugal, especially during the summer months. The ribs are marinated in a flavorful mixture of spices, garlic, and olive oil, and then grilled to perfection. They're often served with a side of rice and vegetables, making it a complete and satisfying meal. The juicy and flavorful ribs are a must-try for any meat lover.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's Portuguese spicy rice, also known as arroz picante, is a flavorful and spicy side dish that's popular in Portugal. Made with rice, tomatoes, onions, and a special blend of herbs and spices, this rice is a perfect accompaniment to any dish. It's often served at Nando's restaurants, a popular chain that originated in South Africa but has become a go-to spot for Portuguese-style chicken and other dishes.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Daisy, also known as margarida, is a popular cocktail in Portugal. It's made with white wine and a splash of lemon-lime soda, resulting in a light and refreshing drink. It's often served as an aperitif or as a refreshing drink on a hot summer day. The combination of the crisp white wine and the fizzy soda makes this cocktail a crowd-pleaser.
Scallops, also known as vieiras, are a popular seafood dish in Portugal. They're often served as an appetizer, lightly seasoned and seared to perfection. The tender and delicate scallops are a perfect match for the fresh and flavorful ingredients found in Portuguese cuisine. They're a must-try for any seafood lover.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
Piri-piri hot sauce, also known as molho de piri-piri, is a staple condiment in Portugal. Made with chili peppers, garlic, and olive oil, this spicy sauce is used to add flavor and heat to many dishes. It's often served alongside grilled meats or fish, but can also be used as a marinade or dipping sauce. Be warned, this sauce is not for the faint of heart.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a delicious and traditional Portuguese dessert. It's a rich and creamy custard that's baked until it forms a golden brown crust. It's often served with a dusting of cinnamon or powdered sugar and pairs perfectly with a cup of coffee or tea. This dessert is a must-try for anyone with a sweet tooth.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Coconut custard tarts, also known as pastéis de coco, are a variation of the popular Portuguese egg tarts. Made with a flaky pastry crust and a creamy coconut custard filling, these tarts are a deliciously tropical spin on the classic dessert. They're often served with a dusting of shredded coconut on top and are a must-try for anyone looking for a unique and flavorful dessert.
The Importance of Yeast-Free Recipes
Why Choose a Yeast-Free Option?
Many people may choose to make yeast-free bread for various reasons. Some may have allergies or sensitivities to yeast, while others may be trying to reduce their intake of processed yeast in their diet. Additionally, making yeast-free bread can be a quicker and simpler process, as it does not require the time for the dough to rise.
Benefits of Using a Portuguese Rolls Recipe Without Yeast
Using a Portuguese rolls recipe without yeast allows for a lighter and fluffier texture, as well as a slightly sweeter taste. This is due to the use of eggs, which act as a leavening agent, and the addition of milk, which adds a touch of sweetness. These rolls are also versatile and can be formed into various shapes, such as traditional round rolls or longer rolls for sandwiches.
How to Make Portuguese Rolls Without Yeast
Ingredients:
3 cups all-purpose flour
1/2 cup warm water
1/2 cup milk
3 eggs
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons melted butter
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the warm water, milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Knead the dough on a floured surface for 5-7 minutes.
Divide the dough into equal portions and shape into desired rolls.
Place the rolls on a baking sheet lined with parchment paper.
Bake at 375 degrees Fahrenheit for 20-25 minutes, or until the rolls are lightly golden on top.
Let the rolls cool for a few minutes before serving.
Enjoying Your Delicious Yeast-Free Rolls
These Portuguese rolls are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days. They can be served as a side to your favorite meal or used to make sandwiches. The possibilities are endless with this versatile and easy-to-make recipe. So, next time you are looking to make bread without yeast, give this Portuguese rolls recipe a try and taste the difference for yourself.
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