18 Portuguese Rolls Recipe Bread Machine Cook Up Something Special!
Published on: Mar 6, 2024
Portuguese rolls, also known as pão de água, are a flavorful and versatile type of bread that have been enjoyed in Portugal for centuries. These rolls are crispy on the outside and soft on the inside, making them perfect for sandwiches, dipping in soups, or simply slathered with butter. While traditionally made by hand, with the help of a bread machine, you can easily recreate this delicious bread in the comfort of your own home. Follow this simple and foolproof recipe to make your own Portuguese rolls with the help of your trusty bread machine.
If you're looking for a delicious and hearty meal, look no further than this Portuguese fish stew. Made with a variety of fresh seafood, tomatoes, and spices, this stew is bursting with flavor. It's the perfect dish to warm you up on a cold day or to impress your dinner guests.
No list of Portuguese recipes would be complete without the famous Pastéis de nata, also known as Portuguese custard tarts. These small, creamy custard tarts are a staple in Portugal and can now be found in bakeries all over the world. The crispy, flaky pastry and creamy filling make for a perfect sweet treat.
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Best Portuguese Chourico Sandwiches Ever (Family)
Main Ingredients: Chourico, Salted Butter, Garlic, Small Sweet Onion
Chourico sandwiches are a popular street food in Portugal and for good reason. These sandwiches are packed with flavor, thanks to the spicy Portuguese sausage, known as chourico. Add some fresh veggies and a drizzle of hot sauce for a delicious and filling meal.
If you can't make it to Portugal to try the famous Pastéis de nata, why not make them at home? These custard tarts are surprisingly easy to make and taste just as delicious as the ones you'll find in Portugal. Serve them warm with a sprinkle of cinnamon for a truly authentic experience.
Take your breakfast game to the next level with this Portuguese twist on French toast. Made with Portuguese sweet bread, this toast is soaked in a sweetened condensed milk and egg mixture, then cooked until golden brown. It's a decadent and indulgent breakfast that will leave you wanting more.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos are a type of Portuguese roll that are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches, burgers, or just spread with some butter or jam. They're easy to make and will add an authentic touch to any meal.
This hearty stew is a classic Portuguese dish that is perfect for a cozy night in. Tender chunks of beef are slow-cooked in a flavorful broth with potatoes, carrots, and spices. Serve it over rice or with some crusty bread for a truly satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For all the dessert lovers out there, this Portuguese orange cake is a must-try. Made with fresh oranges and a hint of vanilla extract, this cake is light, moist, and bursting with citrus flavor. It's the perfect cake for any occasion.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking for a healthy and flavorful salad, look no further than this Portuguese chickpea salad. Made with chickpeas, tomatoes, onions, and a tangy vinaigrette dressing, this salad is a staple in Portuguese cuisine. It's perfect as a side dish or as a light lunch.
Kale soup, also known as Caldo Verde, is a traditional Portuguese dish that is popular all over the country. Made with kale, potatoes, and chourico, this soup is hearty, comforting, and full of flavor. It's the perfect dish to warm you up on a chilly day.
This dish may seem simple, but it's bursting with flavor. Linguiça, a type of Portuguese sausage, is cooked with beans, onions, and spices to create a hearty and delicious meal. Serve it with some Portuguese rolls for a truly authentic experience.
If you love custard tarts, you'll love these Portuguese egg tarts. Made with a flaky pastry crust and a rich and creamy custard filling, these tarts are a popular dessert in Portugal. They're perfect for any occasion and can be enjoyed warm or cold.
These sweet rolls are a staple in Portuguese households and for good reason. Made with a sweet dough, these rolls are soft, fluffy, and perfect for breakfast or as a snack. Enjoy them with some butter or jam for a delicious treat.
Main Ingredients: All Purpose Flour, Whole Milk, Rolls, Fast Rising
If you have a bread machine, you have to try these dinner rolls. Made with sweetened condensed milk, these rolls are soft, slightly sweet, and perfect for any meal. They're easy to make and can be enjoyed warm out of the oven.
These easy Portuguese rolls are a great option for those who are short on time but still want to enjoy the delicious taste of Portuguese bread. Made with just a few simple ingredients, these rolls are quick, easy, and perfect for sandwiches or as a side dish.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love seafood and spicy food, this recipe is for you. These spicy Portuguese shrimp are packed with flavor and are perfect as an appetizer or served over rice for a main dish. The combination of garlic, hot sauce, and white wine creates a delicious and unique flavor.
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Nando's Portuguese Chicken Burgers
Main Ingredients: Red Chilies, Red Bell Pepper, Garlic Cloves, Vegetable
Take your burger game to the next level with these Nando's Portuguese chicken burgers. These juicy and flavorful burgers are topped with a tangy and spicy peri-peri sauce, creating a unique and delicious combination. Serve them with some Portuguese rolls for an authentic touch.
This simple and healthy recipe is a great option for a quick and delicious dinner. White fish is baked with a flavorful breadcrumb topping, creating a dish that is both light and satisfying. Serve it with some Portuguese rice or salad for a complete meal.
These Portuguese rolls are a staple in Portuguese cuisine and can be found in bakeries all over the country. They're soft, fluffy, and perfect for sandwiches or as a side dish. They're also surprisingly easy to make at home, so why not give them a try?
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Last but certainly not least, we have peri-peri chicken. This spicy and flavorful chicken is marinated in a peri-peri sauce, then grilled or roasted to perfection. Serve it with some Portuguese rice and beans for an authentic and delicious meal.
Ingredients
Dough:
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 1 cup water
- 2 tablespoons olive oil
- 1 egg
- 1 tablespoon milk
Topping:
- 1 egg yolk
- 1 tablespoon water
- Coarse sea salt
- Sesame seeds (optional)
Instructions
Step 1: Prepare the dough
In the bread machine pan, add the bread flour, salt, granulated sugar, and active dry yeast. Mix the ingredients together using a spoon or spatula. In a separate bowl, whisk together the water, olive oil, and egg. Pour this mixture into the bread machine pan and set the machine to the dough setting. Let the machine do the work and knead the dough for about 10 minutes.
Step 2: Let the dough rise
Once the dough cycle is complete, take the dough out of the machine and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Shape the rolls
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving enough space between each roll for them to rise. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Step 4: Add the topping
In a small bowl, mix together the egg yolk and water. Brush this mixture over the top of the rolls. Sprinkle some coarse sea salt and sesame seeds on top, if desired.
Step 5: Bake the rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are a golden brown color and sound hollow when tapped on the bottom.
Enjoy Your Homemade Portuguese Rolls
With the help of your bread machine, you can easily make these delicious Portuguese rolls at home. Enjoy them warm out of the oven with your favorite sandwich fillings or simply spread with butter and a sprinkle of sea salt. Experiment with different toppings or add some herbs and spices to the dough for a unique flavor. These rolls are perfect for any occasion and are sure to impress your family and friends. So go ahead and give this recipe a try, and taste the authentic flavors of Portugal in your own kitchen.
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