20 Portuguese Roll Recipe South Africa Ignite Your Passion For Cooking!

Published on: Mar 10, 2024

South Africa is a melting pot of cultures and cuisines, and one of the most beloved dishes in the country is the Portuguese roll. This soft and chewy bread roll is a staple in many South African households and is often enjoyed with a variety of fillings, from braai (barbecue) favorites to simple spreads like butter and jam. If you're looking to add some Portuguese flair to your meals, then look no further than this easy and delicious Portuguese roll recipe.

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Ingredients

Bread Dough:

- 4 cups bread flour - 1 tablespoon sugar - 1 ½ teaspoons salt - 1 tablespoon instant yeast - 1 ⅓ cups warm water - 2 tablespoons olive oil - 1 egg, beaten

Egg Wash:

- 1 egg, beaten - 1 tablespoon water

Instructions

Step 1: Make the dough

To make the bread dough, combine the bread flour, sugar, salt, and instant yeast in a large mixing bowl. Add in the warm water, olive oil, and beaten egg, and mix until a soft and sticky dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Step 2: Let the dough rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 3: Shape the rolls

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving a few inches of space between each roll.

Step 4: Let the rolls rise again

Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.

Step 5: Brush with egg wash

Preheat your oven to 375°F (190°C). Brush the risen rolls with the egg wash mixture.

Step 6: Bake the rolls

Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.

Step 7: Serve and enjoy

Remove the rolls from the oven and let them cool on a wire rack. Serve warm with your choice of fillings or enjoy them on their own. This Portuguese roll recipe is sure to be a hit with your family and friends. The soft and chewy texture of the rolls, combined with the subtle sweetness from the egg wash, makes for the perfect accompaniment to any meal. Give this recipe a try and add a taste of Portugal to your South African table.
20 portuguese roll recipe south africa Ignite your passion for cooking!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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