20 Portuguese Roasted Chicken Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
In recent years, Portuguese cuisine has gained popularity around the world for its bold flavors and unique dishes. One dish that has become a favorite among food lovers is the Portuguese roasted chicken. This savory and succulent dish is a staple in many Portuguese households and is often served at special gatherings and celebrations. If you're looking to impress your family and friends with an easy and delicious meal, then this Portuguese roasted chicken recipe is a must-try.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Get a taste of Portugal with this mouthwatering recipe that combines tender chicken and crispy potatoes. Marinated in a flavorful blend of herbs and spices, the chicken is then cooked on a beer can for added moisture and tenderness. Paired with crispy roasted potatoes, this dish is sure to become a family favorite.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love a little heat in your food, then this peri-peri chicken recipe is for you. Originating in Portugal, peri-peri is a spicy sauce made from African bird's eye chili peppers. The chicken is marinated in this fiery sauce and then grilled to perfection, resulting in a delicious and spicy dish.
For a classic taste of Portugal, try this simple yet flavorful chicken recipe. The chicken is marinated in a mixture of olive oil, garlic, and lemon juice, giving it a tangy and herbaceous flavor. Cooked on a beer can, the chicken is tender and juicy, making it a perfect option for a summer barbecue.
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Portuguese Peri Peri Roasted Potatoes
Main Ingredients: Russet, Oil, Seasoning
No meal is complete without a side of potatoes, and these peri-peri roasted potatoes are the perfect addition to any Portuguese-inspired dish. Tossed in a delicious blend of spices, these potatoes are roasted to crispy perfection and make a great accompaniment to any chicken dish.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Looking for a unique and flavorful chicken recipe? Look no further than Portuguese chicken Mozambique. This dish combines the rich flavors of coconut milk, tomatoes, and spices to create a tasty and aromatic sauce for the chicken. Served over rice, this dish is sure to impress.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Another take on the famous peri-peri chicken, this recipe adds a twist by grilling the chicken instead of roasting it. The result is tender and juicy chicken with a smoky flavor from the grill. The peri-peri sauce adds a spicy kick, making this a must-try for all spice lovers.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that combines a variety of meats, vegetables, and spices in a hearty and flavorful stew. This recipe adds chicken to the mix, making it a perfect option for those looking for a unique and filling meal. Serve with crusty bread for the ultimate comfort food experience.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
Rotisserie chicken is a go-to for many families, and this recipe takes it to the next level with bold Portuguese flavors. The chicken is marinated in a spicy and tangy sauce before being cooked on the rotisserie, resulting in tender and juicy chicken with a kick. Serve with roasted vegetables for a complete meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
Chicken thighs are often overlooked, but this recipe will make you see them in a whole new light. Marinated in a blend of yogurt and spices, the chicken is then grilled to create tender and flavorful meat. Serve with a side of rice and vegetables for a balanced and tasty meal.
This hearty and comforting soup is a staple in Portuguese cuisine. Made with potatoes, collard greens, and chorizo, this soup is full of flavor and perfect for those colder days. Add some shredded chicken to make it a complete and satisfying meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
If you're following a keto diet, this recipe is for you. Made in one skillet, this chicken dish is both easy to make and full of flavor. The chicken is cooked with onions, peppers, and tomatoes, creating a delicious sauce that pairs perfectly with cauliflower rice.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
For a simple yet tasty chicken dish, try this Portuguese marinated chicken recipe. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, creating a delicious and tangy flavor. Perfect for a weeknight dinner, this recipe will quickly become a household favorite.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This traditional Portuguese soup is the ultimate comfort food. Made with chicken, rice, and vegetables, this soup is hearty and delicious. The chicken is cooked in a flavorful broth, resulting in tender and flavorful meat. Serve with crusty bread for a satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
Jambalaya is a popular dish in Portuguese cuisine, and this recipe adds a twist by incorporating chicken and chorizo. The result is a flavorful and hearty dish that is perfect for feeding a crowd. Serve with some crusty bread for a complete and filling meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This variation of the Portuguese chicken and crispy potatoes recipe adds a little extra heat by using peri-peri sauce. The result is a spicy and flavorful dish that is perfect for those who love a little kick in their food. Serve with a side of rice for a well-rounded meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
If you can't get enough of peri-peri chicken, then this recipe is a must-try. This version uses chicken thighs, which are marinated in a spicy and tangy sauce before being grilled to perfection. The result is tender and juicy meat with a delicious spicy kick.
This simple and delicious recipe is perfect for a quick and easy weeknight dinner. Chicken is cooked in a flavorful tomato sauce and served over rice, creating a tasty and satisfying meal. Add some chouriço (Portuguese sausage) for an extra burst of flavor.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese chicken skewers are perfect for a summer barbecue or as an appetizer for any occasion. The chicken is marinated in a blend of spices and then grilled on skewers, creating a tender and flavorful dish. Serve with a refreshing cilantro yogurt dip for a burst of freshness.
Carne assada, or Portuguese-style roast beef, is a popular dish in Portugal. This recipe uses chicken instead of beef for a lighter and quicker version of the dish. The chicken is roasted with potatoes and carrots, creating a delicious and hearty meal.
Caçoila, or Portuguese stewed beef, is a comforting and flavorful dish that is perfect for colder days. This recipe adds chicken to the mix, creating a unique and tasty twist on the traditional dish. Serve with crusty bread for the ultimate comfort food experience.
The Perfect Blend of Flavor and Technique
The secret to the deliciousness of Portuguese roasted chicken lies in its simple yet effective marinade. The traditional marinade consists of olive oil, garlic, lemon juice, and a blend of herbs and spices such as paprika, oregano, and bay leaves. This combination of ingredients creates a flavorful and tangy marinade that infuses into the chicken, resulting in a mouth-watering taste.
Another important aspect of this recipe is the cooking technique. The chicken is first butterflied to ensure even cooking and maximum flavor absorption. It is then grilled over charcoal to give it a smoky and charred flavor, which is a trademark of Portuguese cuisine. The result is a perfectly cooked chicken with a crispy skin and juicy meat.
Tips for a Perfectly Roasted Chicken
To achieve the best results, it's essential to use high-quality chicken for this recipe. Look for free-range or organic chicken, which will have a better flavor and texture. Additionally, make sure to thoroughly massage the marinade into the chicken and let it sit for at least an hour or up to overnight for maximum flavor infusion.
Basting the chicken with the marinade during the grilling process is also crucial in keeping the chicken moist and adding more flavor. It's also recommended to use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature should reach 165°F for the chicken to be safe to eat.
Serve with Portuguese Sides
To truly experience the flavors of Portugal, it's best to serve the roasted chicken with traditional Portuguese sides such as arroz de tomate (tomato rice) and batatas a murro (smashed potatoes). These sides complement the chicken perfectly and add more depth to the meal.
So the next time you're looking to add some international flair to your dinner table, give this Portuguese roasted chicken recipe a try. With its bold flavors, simple ingredients, and easy cooking technique, it's sure to become a favorite in your household. Bom apetite!
