17 Portuguese Roasted Chicken And Potatoes Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

Portuguese cuisine is known for its bold and delicious flavors, and one dish that perfectly embodies this is the Portuguese roasted chicken and potatoes. This dish is a classic in Portuguese households and is a favorite among locals and tourists alike. The combination of juicy, tender chicken and crispy, golden potatoes is simply irresistible. In this article, we will take a closer look at this mouthwatering recipe and share with you how to recreate it in your own kitchen.

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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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This classic Portuguese dish features tender and juicy chicken thighs marinated in a mixture of garlic, paprika, and olive oil. The chicken is then roasted to perfection until the skin is crispy and golden brown. The dish is served with crispy and flavorful potatoes that are tossed in the same marinade as the chicken, adding an extra depth of flavor. This dish is simple yet delicious and is sure to become a family favorite.
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Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
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Cozido is a popular Portuguese dish that is typically served during the colder months. It is a hearty and comforting meal that consists of a variety of meats and vegetables that are boiled together in a flavorful broth. The meats used in this dish can vary, but typically include pork, beef, and chicken. The vegetables used are also seasonal, making this dish a great way to incorporate fresh produce into your meals.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This variation of the classic Portuguese chicken and crispy potatoes dish takes it to the next level by adding Peri Peri sauce. This spicy sauce is made with chili peppers, garlic, and lemon juice, and adds a delicious kick to the already flavorful chicken and potatoes. The result is a mouthwatering dish that will leave you wanting more.
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Herb and Garlic-Roasted Chicken and Dijon - Rosemary...

Main Ingredients: Chicken, Garlic, Thyme Sprigs, Rosemary Sprigs, Chicken
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This roasted chicken dish is bursting with flavor thanks to the combination of herbs, garlic, Dijon mustard, and rosemary. The chicken is marinated in a mixture of these ingredients, ensuring that every bite is packed with flavor. Serve this dish with your choice of sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
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Caçoila, also known as Portuguese stewed beef, is a traditional dish that is popular in the Azores islands. This dish is made with beef, red wine, and a variety of vegetables and herbs. The beef is cooked low and slow, resulting in tender and flavorful meat. This dish is perfect for a cozy night in and pairs well with a glass of red wine.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This hearty and nutritious soup is a staple in Portuguese cuisine. Made with chorizo, potatoes, and kale, this soup is packed with flavor and is perfect for those chilly nights. The soup is also known as "caldo verde" and is often served during special occasions and celebrations.
Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper
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Another classic Portuguese dish, this simple and flavorful chicken is a crowd pleaser. The chicken is marinated in a mixture of white wine, garlic, and paprika, and then roasted to perfection. This dish is often served with rice or potatoes, making it a complete and satisfying meal.
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Portuguese Peri Peri Roasted Potatoes

Main Ingredients: Russet, Oil, Seasoning
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These roasted potatoes are the perfect side dish for any Portuguese-inspired meal. They are tossed in Peri Peri sauce and roasted until crispy and golden brown. The result is a delicious and spicy side dish that pairs well with a variety of main dishes.
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Portuguese Freezer Chicken Bake

Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
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This easy and convenient freezer meal is perfect for those busy days when you don't have time to prepare a meal from scratch. The dish features marinated chicken, potatoes, and vegetables that are tossed together and frozen for a quick and delicious meal. Simply pop it in the oven and dinner will be ready in no time.
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This traditional Portuguese soup is made with potatoes, kale, and chorizo, and is perfect for those cooler days. The soup is hearty and flavorful, with the chorizo adding a delicious smoky flavor. Serve this soup with crusty bread for a complete and satisfying meal.
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Perfect Garlic Roasted Chicken with Vegetables

Main Ingredients: Roasting Chicken, Salt, Pepper, Onion, Rosemary, Lemon
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This roasted chicken dish is perfect for a Sunday dinner with the family. The chicken is rubbed with a mixture of garlic, butter, and herbs, and then roasted with a variety of vegetables. The result is a flavorful and comforting meal that everyone will love.
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Garlic Clove Whole Roasted Chicken

Main Ingredients: Garlic Clove, Roasted Chicken, Chicken, Butter, Dried
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If you're a garlic lover, then this dish is for you. This whole roasted chicken is packed with flavor thanks to the addition of whole garlic cloves. The garlic infuses the chicken with its delicious flavor, resulting in a tender and flavorful dish. Serve with your choice of sides for a complete meal.
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Portuguese Style Parisienne Potatoes

Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
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These Parisienne potatoes are a popular side dish in Portuguese cuisine. They are made by scooping out small balls of potato and tossing them in a mixture of olive oil, garlic, and herbs, and then roasting them until crispy and golden brown. These potatoes are the perfect accompaniment to any Portuguese-inspired meal.
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This slow-cooked beef dish is a staple in Portuguese homes. The beef is marinated in a flavorful mixture of red wine, garlic, and spices, and then cooked until tender and falling apart. Serve this dish with your choice of sides, such as rice or roasted vegetables, for a delicious and comforting meal.
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Main Ingredients: Potatoes, Garlic Cloves, Bay Leaf, Olive Oil, Ground
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This unique dish features sliced potatoes, onions, and cheese that are stacked together and baked until crispy and golden brown. The result is a flavorful and comforting dish that is perfect for a family dinner. Serve with your choice of protein for a complete and satisfying meal.
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Portuguese Vegetable Soup with Spinach

Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
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This hearty and nutritious soup is packed with a variety of vegetables, including spinach, carrots, and potatoes. The soup is flavored with herbs and spices, making it a delicious and comforting meal. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Inspired Roast Chicken | Summer Roast...

Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
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This variation of the classic Portuguese roast chicken dish is perfect for the summertime. The chicken is flavored with citrus and herbs, and then roasted until crispy and golden brown. The result is a delicious and light dish that pairs well with a variety of sides.
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Portuguese Baked Creamy Coconut Chicken

Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
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This creamy and flavorful chicken dish is a must-try for coconut lovers. The chicken is simmered in a creamy coconut sauce flavored with herbs and spices, and then baked until tender and juicy. Serve with rice or your choice of sides for a satisfying meal.
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt
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These roasted potatoes are a simple yet delicious side dish that pairs well with a variety of main dishes. The potatoes are tossed in a mixture of olive oil, garlic, and herbs, and then roasted until crispy and golden brown. Serve alongside your favorite protein for a complete and satisfying meal.

The Secret Ingredient: Piri Piri Sauce

One of the key ingredients in this recipe is the piri piri sauce, a spicy and tangy sauce made from African bird's eye chilies. This fiery sauce is what gives the dish its signature kick and is a staple in Portuguese cuisine. You can find piri piri sauce in most grocery stores, but if you want to add a personal touch, you can also make your own at home. Simply blend together piri piri peppers, garlic, olive oil, vinegar, and salt to create a homemade version of this flavorful sauce.

The Perfect Balance of Flavors

The magic of this dish lies in the perfect balance of flavors between the spicy piri piri sauce, savory chicken, and sweet potatoes. The chicken is marinated in the piri piri sauce for at least an hour, allowing the flavors to penetrate deep into the meat. As the chicken roasts in the oven, the juices from the meat mix with the piri piri sauce and create a delicious sauce that coats the potatoes, giving them a unique and irresistible taste.

Easy to Make, Hard to Resist

Not only is this dish bursting with flavor, but it is also incredibly easy to make. All you need to do is marinate the chicken, chop up some potatoes, and let the oven do the rest of the work. The result is a hearty and satisfying meal that will have your taste buds dancing. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this Portuguese roasted chicken and potatoes recipe is sure to impress.

Bring a Taste of Portugal to Your Table

In conclusion, Portuguese roasted chicken and potatoes is a must-try dish for anyone looking to experience the bold and delicious flavors of Portuguese cuisine. With its simple ingredients and easy preparation, it is a dish that can be enjoyed by anyone, anywhere. So why not bring a taste of Portugal to your table and give this mouthwatering recipe a try? Your taste buds will thank you.
17 portuguese roasted chicken and potatoes recipe You won't believe the taste!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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