17 Portuguese Roast Pig Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

In this article, we have shared with you a mouth-watering recipe for Portuguese roast pig. This traditional dish is a staple in many Portuguese households and is often served during special occasions and celebrations. The succulent and flavorful meat, combined with the crispy and crackling skin, makes this dish a crowd favorite. In our previous paragraph, we have covered the ingredients and preparation process for this recipe. In this paragraph, we will dive deeper into the cooking process and some tips to ensure a perfectly roasted pig. So, let's get cooking!

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1 of 20

Roast Suckling Pig

Main Ingredients: Suckling Pig, Butter, Bacon, Pepper, Salt, Seasoning

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If you're feeling adventurous, why not try a roast suckling pig? This Portuguese-inspired dish is sure to impress your dinner guests. The pig is slow-roasted over a beer can, infusing it with delicious flavor and ensuring a crispy skin. Serve with a side of potatoes and vegetables for a complete meal.

2 of 20

Portuguese Feijoada

Main Ingredients: White Beans, Ham Hock, Pork Shoulder, Pig, Large

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Another Portuguese favorite, feijoada is a hearty and flavorful stew that is perfect for chilly nights. This version uses beer can chicken as the protein, giving it a unique twist. The combination of beans, vegetables, and chicken creates a delicious and filling meal that the whole family will love.

3 of 20

Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

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For a show-stopping dish, try a whole roast pig. This Cuban-style recipe uses beer can chicken as the base, infusing the pig with flavor as it cooks. The result is a tender and juicy meat with a crispy skin that will have everyone asking for seconds. Serve with rice and beans for a truly authentic experience.

4 of 20

Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon

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If you're looking for a one-pot meal that is both flavorful and comforting, look no further than Portuguese cozido. This traditional dish is made with a variety of meats and vegetables, including beer can chicken. The combination of flavors and textures creates a delicious and satisfying meal that is perfect for a cozy night in.

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The Hirshon Filipino Roast Pig – Cebu Lechón

Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up

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Lechón is a popular dish in the Philippines, and this recipe takes it to the next level by using beer can chicken as the base. The chicken is stuffed with lemongrass and garlic, giving it a delicious flavor that permeates the entire dish. Serve with a side of rice for a complete meal.

6 of 20

Cuban-Style Roast Pig

Main Ingredients: Pig, Onion, Mojo Marinade, Adobo

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This Cuban-style roast pig is a twist on the classic dish, using beer can chicken as the base. The pig is marinated in a flavorful blend of spices and beer before being slow-roasted to perfection. The result is a tender and juicy meat with a crispy skin that will have your taste buds singing.

7 of 20

Pig Stomach Stir Fry

Main Ingredients: Pig, Garlic, Ginger, Sweet Soy Sauce, Soy Sauce, Fish

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If you're looking for a quick and easy weeknight meal, this pig stomach stir fry is the way to go. The beer can chicken adds a unique flavor to the dish, while the vegetables and sauce create a delicious and satisfying meal. Serve over rice for a complete and filling dinner.

8 of 20

Crunchy Buffalo Pig Ear

Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns

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If you're feeling adventurous and want to try a unique dish, these crunchy buffalo pig ears are a must-try. The beer can chicken is used to create a crispy coating on the pig ears, which are then tossed in a spicy buffalo sauce. The result is a crunchy and flavorful snack that is perfect for game day.

9 of 20

Pimentón Clams and Pig Face

Main Ingredients: Linguini, Olive Oil, Pig, Yellow Onion, Garlic, Red

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This Spanish-inspired dish combines clams and pig face for a unique and delicious meal. The beer can chicken is used to create a flavorful broth that infuses the clams and pig face with delicious flavor. Serve with crusty bread for dipping and enjoy the rich and complex flavors.

10 of 20

Spicy Garlic Pig Ears

Main Ingredients: Pig, Sichuan Peppercorn, Garlic, Ginger, Green Onion

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Another take on pig ears, these spicy garlic pig ears are a delicious and addictive snack. The beer can chicken is used to create a crispy coating on the pig ears, which are then tossed in a spicy garlic sauce. The combination of flavors and textures will have you coming back for more.

11 of 20

Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

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This Chinese-inspired salad is a delicious and refreshing way to enjoy beer can chicken. The pig ears are thinly sliced and tossed with a variety of vegetables and a tangy dressing. The result is a light and flavorful dish that is perfect for a hot summer day.

12 of 20

Whisky Smoked Pig Cheeks (for 2 Persons)

Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar

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If you have a smoker, this recipe is a must-try. The beer can chicken is used to create a flavorful marinade for the pig cheeks, which are then smoked with whisky-infused wood chips. The result is a tender and flavorful meat that is perfect for a romantic dinner for two.

13 of 20

Pig Trotter with Ginger and Black Vinegar Stew

Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar

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This Chinese-inspired stew is a delicious and comforting dish that is perfect for cold winter nights. The beer can chicken is used to create a flavorful broth that is then combined with pig trotters, ginger, and black vinegar. The result is a rich and hearty stew that will warm you up from the inside out.

14 of 20

Portuguese Suckling Pig

Main Ingredients: Suckling Pig, Salted Butter, Oregano, Sea Salt, Garlic

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For a classic Portuguese dish, try this succulent suckling pig. The beer can chicken adds a unique twist to the traditional recipe, infusing the pig with delicious flavor as it roasts. Serve with roasted potatoes and vegetables for a complete and satisfying meal.

15 of 20

Portuguese Inspired Roast Chicken | Summer Roast...

Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder

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If you're looking for a simple and flavorful dinner, this Portuguese-inspired roast chicken is the way to go. The beer can chicken infuses the chicken with delicious flavor, while the lemon and garlic add a bright and tangy note. Serve with a side of summer vegetables for a complete and refreshing meal.

16 of 20

Roasted Pig's Head/ Lechong Ulo ng Baboy

Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic

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If you're feeling adventurous and want to try a truly unique dish, this roasted pig's head is for you. The beer can chicken is used to create a flavorful marinade for the pig's head, which is then slow-roasted until tender and crispy. Serve with a variety of sauces for dipping and enjoy the rich and complex flavors.

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The Hirshon Maltese Roast Suckling Pig – Majjal Mixwi...

Main Ingredients: Suckling Pig, Kosher Salt, Cracked Black Pepper

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This Maltese-inspired dish is a delicious and flavorful way to enjoy suckling pig. The beer can chicken is used to create a marinade for the pig, infusing it with delicious flavor as it roasts. Serve with roasted potatoes and vegetables for a complete and satisfying meal.

18 of 20

The Secret Cebu Whole Lechon Baboy

Main Ingredients: Pig, Salt, Black Pepper, Soy Sauce, Sprite, Lemon

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This Cebu-style lechon baboy is a popular dish in the Philippines and for good reason. The beer can chicken is used to create a flavorful marinade for the whole pig, resulting in a tender and juicy meat with a crispy skin. This dish is perfect for special occasions and will surely impress your guests.

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Pheasant Stock

Main Ingredients: Pheasant, Sunflower Oil, Salt, Pig, Yellow Onion

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For a twist on the classic chicken stock, try this pheasant stock made with beer can chicken. The chicken adds a unique and delicious flavor to the stock, making it perfect for soups, stews, and sauces. Plus, it's a great way to use up any leftover beer can chicken.

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Portuguese Pot Roast

Main Ingredients: Dry Red Wine, Tomato Paste, Parsley Flakes, Bay Leaves

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This Portuguese-inspired pot roast is a delicious and comforting meal that is perfect for a cozy night in. The beer can chicken adds a unique flavor to the dish, while the vegetables and sauce create a rich and hearty meal. Serve with crusty bread for dipping and enjoy the delicious flavors.

Cooking the Pig

Step 1: Preparing the Pig

Before cooking the pig, it is important to make sure it is properly cleaned and prepared. Rinse the pig thoroughly with cold water and pat it dry with paper towels. Then, make small incisions all over the pig's skin with a sharp knife. This will help the marinade penetrate the meat and give it a more intense flavor. Next, rub the pig with a mixture of salt, pepper, and paprika to enhance the flavor and create a beautiful color on the skin.

Step 2: Marinating the Pig

Marinating the pig is an essential step in achieving a delicious and juicy roast. In a large bowl, mix together olive oil, minced garlic, chopped onion, white wine, and your choice of herbs and spices. You can use a variety of herbs such as rosemary, thyme, and oregano to add different flavors to the meat. Place the pig in a large roasting pan and pour the marinade all over it. Cover the pan with plastic wrap and let it marinate in the refrigerator for at least 12 hours, or overnight.

Step 3: Roasting the Pig

Preheat your oven to 350°F (175°C) and remove the pig from the refrigerator. Stuff the pig's cavity with onions, garlic, and your choice of herbs. This will add more flavor to the meat and also help it cook evenly. Next, seal the pig's cavity with skewers or kitchen twine to prevent the stuffing from falling out. Place the pig in the oven and roast for about 5-6 hours, depending on the size of the pig. Baste the pig with the marinade every hour to keep it moist and add more flavor. The pig is ready when the skin is crispy and golden brown, and the meat is tender and cooked through.

Step 4: Serving the Pig

Once the pig is cooked, remove it from the oven and let it rest for about 15-20 minutes before carving. This will allow the juices to redistribute and keep the meat moist. Carve the pig into slices or chunks, and serve it with your choice of sides such as roasted potatoes, vegetables, and a salad. You can also serve it with traditional Portuguese sides like rice and beans, or bread and olives. Enjoy your delicious and authentic Portuguese roast pig!

Pro Tip: To achieve a perfectly crispy skin, increase the oven temperature to 450°F (230°C) for the last 30 minutes of cooking. This will help the skin crisp up and give it a beautiful golden color. Also, make sure to use a meat thermometer to check the internal temperature of the pig, which should be at least 165°F (74°C) to ensure it is fully cooked.

Now that you have learned how to make a delicious and authentic Portuguese roast pig, it's time to gather your friends and family and impress them with your cooking skills. This dish is sure to be a hit and will make any occasion extra special. So, what are you waiting for? Get cooking and enjoy this traditional and mouth-watering dish!