If you're in search of a delicious and flavorful rice dish to add to your recipe collection, look no further than this amazing Portuguese rice recipe from renowned chef Emeril Lagasse. With its combination of savory sausage, aromatic spices, and tender rice, this dish is sure to become a family favorite in no time. So read on to learn how to recreate this mouthwatering recipe in your own kitchen.
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando’s Portuguese Spicy Rice is a delicious and flavorful side dish that pairs perfectly with Beer Can Chicken. This recipe combines the heat of peri-peri sauce with the rich flavors of Portuguese rice to create a dish that will have your taste buds dancing. The rice is cooked in a blend of spices and tomatoes, giving it a vibrant red color and a bold taste. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
For a twist on traditional Beer Can Chicken, try pairing it with Portuguese Linguiça Rice. This recipe uses the popular Portuguese sausage, linguiça, to add a smoky and savory flavor to the rice. The sausage is cooked with onions and garlic, then combined with rice and chicken broth to create a hearty and satisfying side dish. The flavors of the linguiça pair perfectly with the tender and juicy Beer Can Chicken for a meal that will impress your guests.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This recipe for Portuguese Tomato Rice comes from renowned chef George Mendes. It features a simple yet delicious combination of tomatoes, onions, and garlic, cooked with rice to create a flavorful and colorful side dish. The rice is then topped with fresh herbs for a burst of freshness. Serve this alongside your Beer Can Chicken for a meal that is sure to please.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you’re a visual learner, this Portuguese Rice recipe is for you. This video tutorial takes you step by step through the process of making this classic side dish. The rice is cooked with onions, garlic, and tomato paste, giving it a rich and robust flavor. The video also includes tips and tricks for perfectly cooked rice every time. Pair this rice with your Beer Can Chicken for a meal that is both delicious and visually appealing.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This recipe for Portuguese Nandos Rice is inspired by the popular restaurant chain, Nando’s. It combines the flavors of peri-peri sauce, garlic, and spices to create a rice dish that is bursting with flavor. The rice is cooked in chicken broth, giving it a rich and savory taste that pairs perfectly with Beer Can Chicken. This dish is a must-try for any Nando’s fan.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
Satisfy your sweet tooth with this Portuguese Sweet Rice Dessert. This traditional Portuguese dessert is made with rice, milk, and sugar, and is flavored with cinnamon and lemon. The result is a creamy and indulgent dessert that is the perfect ending to any meal. Serve it alongside your Beer Can Chicken for a sweet and savory combination.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This recipe for Portuguese Shrimp Mozambique with Rice is a seafood lover’s dream. The shrimp is cooked in a spicy sauce made with beer, garlic, and red chili peppers, giving it a flavorful kick. The dish is then served over a bed of Portuguese rice, adding a hearty and filling element to the meal. This dish is perfect for a special occasion or when you want to impress your dinner guests.
Looking for a hearty and healthy side dish to accompany your Beer Can Chicken? Look no further than Portuguese Cabbage Soup. This soup is made with a variety of vegetables, including cabbage, potatoes, and carrots, and is flavored with Portuguese chorizo. The result is a delicious and nutritious soup that is the perfect complement to your main dish.
For a lighter side dish to pair with your Beer Can Chicken, try this Portuguese Fish Soup. This recipe features a blend of fish, shellfish, and vegetables, all cooked in a flavorful broth. The soup is topped with fresh herbs and served with a side of Portuguese rice, making it a complete and satisfying meal. Impress your guests with this traditional Portuguese dish.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
Another Portuguese dessert that is sure to please is Sweet Rice Pudding. This creamy and indulgent dessert is made with rice, milk, eggs, and sugar, and is flavored with cinnamon and lemon. The dish is baked to perfection, creating a crispy and caramelized top layer. Serve this alongside your Beer Can Chicken for a sweet and satisfying end to your meal.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
Sopa Juliana, or Portuguese Cabbage Soup, is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with a variety of vegetables and Portuguese chorizo, giving it a rich and savory taste. The addition of rice adds a satisfying and filling element to the dish. Serve this alongside your Beer Can Chicken for a meal that will warm your soul.
For a seafood twist on traditional Beer Can Chicken, try pairing it with Portuguese Scallops. This recipe features tender and juicy scallops, cooked with garlic, butter, and white wine, creating a delicious and flavorful dish. The scallops are then served over a bed of Portuguese rice, adding a hearty and satisfying element to the meal. This dish is sure to impress your dinner guests.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This recipe for Portuguese Tomato Rice, or Arroz de Tomate, is a classic side dish that pairs perfectly with Beer Can Chicken. The rice is cooked with tomatoes, onions, and garlic, giving it a bold and vibrant flavor. It is then topped with fresh herbs for a burst of freshness. This dish is not only delicious but also visually appealing, making it the perfect addition to your meal.
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Portuguese Style Broccoli Rice
Main Ingredients: Water, Olive Oil, Garlic Cloves, Long Grain Rice
Looking for a healthier side dish option? Try this Portuguese Style Broccoli Rice. This recipe combines the flavors of broccoli, garlic, and lemon for a light and refreshing side dish. The rice is cooked in chicken broth, adding a savory and satisfying element to the dish. Serve it alongside your Beer Can Chicken for a meal that is both delicious and nutritious.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
For a fusion of Portuguese and Cajun flavors, try this Portuguese Chicken and Chorizo Jambalaya. This dish combines the classic jambalaya ingredients of rice, chicken, and sausage, with the addition of Portuguese chorizo for a spicy and flavorful twist. The result is a hearty and satisfying meal that is perfect for a crowd.
For a simple yet delicious side dish to pair with your Beer Can Chicken, try this Portuguese Chicken and Rice recipe. The chicken is cooked in a blend of spices and served over a bed of rice, creating a flavorful and satisfying dish. The recipe also includes a homemade garlic and olive oil sauce for added flavor. This dish is sure to become a family favorite.
This Portuguese Rice Pudding recipe is a creamy and indulgent dessert that is perfect for any occasion. The rice is cooked in a blend of milk, sugar, and eggs, and is flavored with cinnamon and lemon. The dish is then baked to create a crispy and caramelized top layer. Serve it alongside your Beer Can Chicken for a sweet and satisfying end to your meal.
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Portuguese-Style Mint Rice
Main Ingredients: Chicken Broth, Butter, Kosher Salt, Long Grain White
Add a refreshing twist to your Beer Can Chicken meal with this Portuguese-Style Mint Rice. This recipe features a blend of rice, chicken broth, and mint leaves, creating a light and refreshing side dish that pairs perfectly with the rich flavors of Beer Can Chicken. The dish is also topped with crispy bacon for added texture and flavor. Your taste buds will thank you.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese Chicken Curry recipe is a unique and flavorful dish that is sure to impress. The chicken is cooked in a blend of spices and coconut milk, giving it a bold and creamy taste. The curry is then served over a bed of Portuguese rice, adding a hearty and satisfying element to the dish. This fusion dish is a must-try for any curry lover.
Last but definitely not least, we have the classic Portuguese Rice. This rice is cooked with onions, garlic, and spices, giving it a rich and robust flavor. It is the perfect side dish to accompany any meal, including Beer Can Chicken. The recipe also includes tips for perfectly cooked rice every time. Add this dish to your repertoire for a delicious and versatile side dish option.
Ingredients
Sausage
Portuguese sausage, also known as chouriço, is an essential ingredient in this recipe. Its smoky and spicy flavor adds depth and complexity to the dish. If you can't find Portuguese sausage, you can substitute with any spicy sausage of your choice.
Onions and Garlic
The combination of onions and garlic is a classic base for many Portuguese dishes. They add a subtle sweetness and depth of flavor to the dish.
Bell Peppers
Bell peppers not only add a pop of color to the dish, but also bring a slight sweetness and crunch to each bite.
Rice
Long grain white rice is the best type of rice to use in this recipe. It absorbs all the flavors from the other ingredients and cooks up perfectly fluffy and tender.
Chicken Broth
For added richness and flavor, use chicken broth instead of water to cook the rice in. It will take the dish to a whole new level.
Instructions
Step 1: Cook the sausage
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the sliced Portuguese sausage and cook until it starts to brown and release its oils.
Step 2: Add the aromatics
Add minced garlic and diced onions to the pot and cook until they are fragrant and the onions are translucent.
Step 3: Add the vegetables
Stir in diced bell peppers and cook for a few minutes until they start to soften.
Step 4: Add the rice
Next, add long grain white rice to the pot and stir until it is well coated with the oil and spices.
Step 5: Add the broth
Pour in enough chicken broth to cover the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
Step 6: Let it rest
Once the rice is cooked and the liquid has been absorbed, turn off the heat and let the pot sit covered for an additional 5-10 minutes. This will allow the rice to fully absorb any remaining liquid and become perfectly fluffy.
Step 7: Serve and enjoy!
Fluff the rice with a fork and serve it hot as a side dish or a main course. You can also top it with some chopped parsley or freshly squeezed lemon juice for some extra freshness and flavor. Enjoy this delicious Portuguese rice recipe with your loved ones!
Now that you have the recipe for this amazing Portuguese rice dish, it's time to get cooking! Impress your family and friends with this flavorful and satisfying meal, courtesy of Emeril Lagasse. Bon appetit!
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