15 Portuguese Rice Recipe Easy Try These Culinary Delights!

Published on: Mar 6, 2024

When it comes to classic Portuguese cuisine, one dish that always stands out is the flavorful and satisfying Portuguese rice. This traditional dish is a staple in Portuguese households and is often served alongside a variety of main dishes. But what many people may not realize is that this humble side dish is more than just a simple accompaniment – it can also shine as the star of the show. With its rich history and diverse flavors, Portuguese rice is a must-try for any food lover.

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Portuguese Rice | Video

Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
Nando’s Portuguese Spicy Rice - The Cookware Geek
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If you're looking for a delicious and easy way to elevate your rice game, look no further than Portuguese rice. This simple yet flavorful dish is a staple in Portuguese cuisine, and for good reason. With a unique blend of spices and herbs, Portuguese rice is the perfect accompaniment to any meal. And lucky for you, we've found the best recipe for Portuguese rice that you can follow along with in this step-by-step video. So grab your ingredients and let's get cooking!
Main Ingredients: Milk, Sugar, Short Grain Rice, Lemon, Egg Yolks, Canela
Portuguese Rice Pudding (Arroz Doce) - Food and Journeys®
Portuguese Rice Pudding (Arroz Doce) - Food and Journeys®
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Portuguese rice isn't just for savory dishes - it can also be the star of your dessert table. This creamy and comforting Portuguese Rice Pudding, also known as arroz doce, is a must-try for any rice lover. Made with simple ingredients like rice, milk, sugar, and cinnamon, this sweet treat is a traditional dessert in Portugal and is often served on special occasions. So why not add a little Portuguese flair to your next dinner party with this delicious rice pudding?
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Wondering what makes Portuguese rice different from any other rice dish? The secret is in the spices. Portuguese rice is typically seasoned with a blend of garlic, paprika, and bay leaves, giving it a unique and delicious flavor. This versatile dish can be served as a side to your favorite protein or incorporated into a variety of recipes, making it a staple in many Portuguese households.
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Portuguese Rice Pudding {Arroz Doce}

Main Ingredients: Jasmine Rice, Water, Milk, Sugar, Egg Yolks, Lemon
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Portuguese Rice Pudding or Arroz doce, is a traditional Portuguese ...
If you're a fan of rice pudding, then you have to try the Portuguese version - arroz doce. This creamy and comforting dessert is a popular dish in Portugal, especially during the holiday season. The addition of lemon zest and cinnamon gives this rice pudding a refreshing and slightly spicy twist. So next time you're in the mood for a cozy and delicious dessert, give this Portuguese rice pudding a try.
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Arroz Doce (Portuguese rice pudding)

Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Arroz Doce (Portuguese rice pudding) - A Mummy Too
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Arroz doce, also known as Portuguese rice pudding, is a dessert that has been enjoyed in Portugal for generations. This creamy and dreamy dessert is made with simple ingredients like rice, milk, sugar, and eggs, but the result is a rich and indulgent treat that will have you coming back for seconds. Serve it warm or chilled, topped with cinnamon for the ultimate Portuguese dessert experience.
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Nando’s Portuguese Spicy Rice

Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando’s Portuguese Spicy Rice - The Cookware Geek
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If you've ever been to Nando's, you know that their Portuguese-style chicken is the star of the show. But have you tried their Portuguese spicy rice? This flavorful rice dish is a perfect complement to the spicy chicken, and now you can make it at home. With ingredients like bell peppers, tomatoes, and chili flakes, this rice dish is packed with flavor and sure to impress your taste buds.
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Portuguese Linguiça Rice

Main Ingredients: Butter, Sausage, Salt, Water, Rice
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Linguiça, a type of Portuguese sausage, is a staple in Portuguese cuisine and is often used in a variety of dishes. One of the most popular ways to enjoy linguiça is in Portuguese linguiça rice. This hearty and flavorful dish combines the smoky and savory flavors of the sausage with perfectly cooked rice. Serve it up as a side dish or make it the main event by adding some vegetables and protein.
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George Mendes’s Portuguese Tomato Rice

Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
Portuguese Tomato Rice (Arroz de Tomate) - A Family Feast
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Looking for a rice dish that's bursting with flavor? Look no further than George Mendes's Portuguese tomato rice. This recipe from the acclaimed chef is a delicious and unique take on traditional Portuguese rice. With the addition of tomatoes, chili flakes, and coriander, this rice dish is both spicy and refreshing. Serve it up with your favorite protein for a complete and satisfying meal.
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Portuguese Rice Muffins

Main Ingredients: Sugar, Olive Oil, Egg, Linseed, Warm Water, Rice Milk
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Rice muffins? Yes, you read that right. These savory and delicious Portuguese rice muffins, also known as bolos de arroz, are the perfect snack or side dish. Made with rice flour, these muffins are gluten-free and have a unique texture that is both soft and slightly crispy. Whether you serve them for breakfast, as a snack, or alongside your main meal, these rice muffins are sure to be a hit.
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Bolos de Arroz (Portuguese Rice Muffins)

Main Ingredients: Granulated Sugar, Unsalted Butter, Baking Powder, Lemon
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Bolos de arroz, or Portuguese rice muffins, are a popular snack in Portugal and are often found in bakeries and cafes. These savory muffins are made with rice flour, giving them a unique and delicious texture. With a hint of lemon and a crispy exterior, these muffins are the perfect accompaniment to your morning coffee or afternoon tea.
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Portuguese Rice Stew With Monkfish

Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
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For a hearty and comforting meal, try this Portuguese rice stew with monkfish. This traditional dish is popular in coastal areas of Portugal and is often made with a variety of seafood, including monkfish. The combination of herbs and spices with the tender and flaky fish and perfectly cooked rice makes this dish a winner. Serve it up with some crusty bread for a complete and satisfying meal.
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Portuguese Nandos Rice

Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
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If you're a fan of Nando's Portuguese-style chicken, then you have to try their rice as well. This recipe for Portuguese Nando's rice is a recreation of the popular restaurant dish and is just as delicious. With ingredients like bell peppers, tomatoes, and Portuguese spice mix, this rice dish is packed with flavor and makes the perfect side for any meal.
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Portuguese Sweet Rice Dessert

Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
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If you have a sweet tooth, then you have to try this Portuguese sweet rice dessert. Made with rice, milk, eggs, and sugar, this dessert is simple yet indulgent. The addition of lemon zest gives it a refreshing and slightly tangy flavor. Serve it warm or chilled, topped with cinnamon, for a delicious and comforting treat.
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Portuguese Shrimp Mozambique with Rice

Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
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This recipe for Portuguese shrimp Mozambique with rice is a flavorful and unique take on traditional Portuguese cuisine. The dish is inspired by the popular Portuguese dish, caril de camarão, and combines the flavors of spicy shrimp with perfectly cooked rice. With ingredients like coconut milk, cilantro, and chili, this dish is sure to spice up your dinner routine.
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For a hearty and healthy meal, try this Portuguese cabbage soup. Made with a variety of vegetables and herbs, this soup is packed with flavor and nutrients. It's a popular dish in Portugal, especially during the colder months, and is often served with crusty bread for a complete and satisfying meal.
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Another popular soup in Portugal is Portuguese fish soup, also known as caldeirada de peixe. This hearty and flavorful soup is made with a variety of fish and shellfish, along with vegetables and herbs. It's a great way to use up any leftover seafood and is a staple in Portuguese households. Serve it up with some crusty bread for a delicious and comforting meal.
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Bolos De Arroz - Portuguese Rice Muffins

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Milk, Lemon
Bolos de Arroz (Portuguese Rice Muffins) | Love and Olive Oil
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Bolos de arroz ou muffins portugais à la farine riz | Recette ...
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If you can't get enough of those delicious Portuguese rice muffins, then you have to try this recipe for bolos de arroz. These savory muffins are made with rice flour and have a crispy exterior and soft and fluffy interior. They are often enjoyed for breakfast or as a snack, but you can also serve them as a side dish with your main meal.
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Portuguese Sweet Rice Pudding

Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
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This recipe for Portuguese sweet rice pudding is a little different from the traditional arroz doce. Made with coconut milk, this rice pudding has a tropical twist that is both refreshing and indulgent. The addition of coconut gives it a slightly creamy and rich texture, making it a perfect treat for any occasion.
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Portuguese Rice Pudding (arroz doce)

Main Ingredients: White Rice, Water, Sugar, Milk, Cinnamon Stick, Butter
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For a classic and traditional Portuguese dessert, try this recipe for arroz doce, or Portuguese rice pudding. Made with simple ingredients like rice, milk, sugar, and cinnamon, this dessert is easy to make and always a crowd-pleaser. Serve it warm or chilled, topped with cinnamon, for a delicious and comforting treat.
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Sopa Juliana – Portuguese Cabbage Soup

Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
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Sopa Juliana, also known as Portuguese cabbage soup, is a hearty and healthy dish that is perfect for those chilly days. Made with a variety of vegetables and herbs, this soup is full of flavor and nutrients. It's a popular dish in Portugal, especially during the colder months, and is often served with crusty bread for a complete and satisfying meal.

More Than Just a Side Dish: The Versatility of Portuguese Rice

The History of Portuguese Rice

Portuguese rice, or arroz, has been a part of Portuguese cuisine for centuries. It is believed that the Moors, who occupied Portugal for several centuries, introduced rice to the country. However, it wasn't until the 15th century when Portuguese explorers began trading with African and Asian countries that rice became a staple in Portuguese cooking. The Portuguese brought back various spices and cooking techniques that greatly influenced their traditional dishes, including rice.

The Different Variations of Portuguese Rice

One of the reasons why Portuguese rice is so versatile is because of the countless variations that exist. Each region and household in Portugal has its own unique way of preparing this dish, making it a truly customizable and adaptable dish. Some common variations include arroz de marisco, a seafood rice dish, and arroz de pato, a rice dish with duck. But the most well-known and beloved variation is arroz de tomate, or tomato rice, which is often served with grilled meats or fish.

How to Make the Perfect Portuguese Rice

While there are many ways to make Portuguese rice, there are a few key elements that make it truly authentic and delicious. First, using the right type of rice is crucial. Typically, long-grain rice is used in Portuguese cooking, which helps give the dish its signature fluffy texture. Second, using a flavorful broth or stock is key to infusing the rice with rich flavors. You can use chicken, beef, or even seafood broth, depending on the variation you are making. And finally, don't forget to add in some herbs and spices, such as bay leaves, garlic, and paprika, to give the rice its distinct Portuguese flavor.

Ways to Serve Portuguese Rice

As mentioned earlier, Portuguese rice can be served as a side dish, but it can also be the star of the show. Some popular ways to serve this versatile dish include as a filling for stuffed peppers or as a bed for seafood stews. You can also add in some chorizo or other types of meat to make it a more hearty and satisfying main dish. In conclusion, Portuguese rice is a staple in Portuguese cuisine for a reason. Its rich history, diverse variations, and versatile nature make it a beloved and essential dish for any Portuguese meal. So next time you're looking for a delicious and satisfying side dish or main course, don't overlook the humble but mighty Portuguese rice.
15 portuguese rice recipe easy Try these culinary delights!

Portuguese Rice | Video

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon oil olive oil preferred
  • 1 small onion chopped
  • 1 bell pepper capsicum, chopped
  • 2 garlic cloves crushed
  • 1/2 teaspoon ground turmeric turmeric powder
  • 1/4 teaspoon ground cumin cumin powder
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon dried chili flakes or 4-5 birdseye chilies, chopped, optional
  • 2 cups rice rinsed, long grain rice or basmati rice
  • 1 chicken stock cube or veg stock cube, crushed
  • 2 teaspoons lemon juice
  • 3 cups water
  • 1/2 cup green peas frozen or cooked
  • salt
  • coriander (cilantro) leaves or parsley leaves, chopped

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 33 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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