15 Portuguese Ribeye Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
Are you looking for a delicious and easy-to-make dish that will impress your dinner guests? Look no further than this mouth-watering Portuguese ribeye recipe. Bursting with flavor and juicy tenderness, this dish is sure to be a hit at any gathering. In this article, we will guide you through the step-by-step process of creating this professional and well-organized dish that will leave your guests wanting more.
Main Ingredients: Red Wine, Garlic, Bay Leaves, Coarse Salt, Freshly
Espetadas, also known as Portuguese beef shish kabobs, are a popular and delicious dish that combines juicy pieces of beef with vegetables and flavorful seasonings. This dish is perfect for grilling and is usually served on skewers, making it a fun and interactive meal for gatherings with family and friends. To make this dish, marinated cubes of beef are skewered with onions, peppers, and bay leaves, then grilled to perfection. The result is a flavorful and tender meat that is sure to be a hit at any barbecue or cookout.
For a hearty and comforting meal, try Portuguese braised steak and onions. This dish is made by searing thick slices of steak and then braising them in a rich and flavorful sauce made with onions, garlic, and red wine. The slow cooking process allows the meat to become tender and infused with the delicious flavors of the sauce. Serve this dish over a bed of rice or with crusty bread to soak up all the delicious juices.
Portuguese fish stew, also known as caldeirada de peixe, is a traditional dish that is popular along the coast of Portugal. This hearty stew is made with a variety of fish, such as cod, haddock, and monkfish, along with potatoes, tomatoes, and onions. The stew is then seasoned with garlic, bay leaves, and paprika, giving it a rich and flavorful taste. This dish is perfect for seafood lovers and is best served with a side of crusty bread.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
Portuguese steak, also known as bife à portuguesa, is a simple but delicious dish that is a staple in Portuguese cuisine. To make this dish, a thin steak is pan-fried and then topped with a fried egg, ham, and a rich tomato and onion sauce. This dish is often served with french fries or rice, making it a satisfying and flavorful meal.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
For a hearty and protein-packed breakfast, try Portuguese steak and egg. This dish is made by pan-frying a thin steak and then topping it with a fried egg. It is often served with a side of potatoes or rice and is a popular option for breakfast or brunch in Portugal. The combination of tender steak and a perfectly cooked egg makes this dish a delicious and filling meal to start your day.
Portuguese garlic steak sandwiches, also known as bifanas, are a popular street food in Portugal. These sandwiches are made with thin slices of marinated pork that are pan-fried in a flavorful sauce made with garlic, white wine, and spices. The pork is then placed in a crusty roll and served with a side of spicy mustard. This sandwich is simple but bursting with flavor, making it a must-try for any meat lover.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
For a twist on classic beef stew, try Portuguese beef and beer. This dish is made with chunks of beef that are slowly cooked in a flavorful beer-based broth, along with onions, garlic, and herbs. The beer adds a unique depth of flavor to the stew, making it rich and delicious. Serve this dish with crusty bread to soak up all the delicious juices.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
Hake with Portuguese cornbread, also known as pescada com broa, is a popular dish in Portugal that combines tender white fish with crispy cornbread. The fish is seasoned with garlic, paprika, and white wine, and then topped with a layer of cornbread before being baked to perfection. The result is a delicious and unique dish that is sure to impress your taste buds.
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Portuguese Beef and Onions
Main Ingredients: Olive Oil, Beef Steak, Onions, Garlic Cloves, Tomatoes
Portuguese beef and onions, also known as carne de vaca guisada, is a classic dish that is popular in many Portuguese households. This dish is made by braising chunks of beef in a rich and flavorful sauce made with onions, garlic, and red wine. The slow cooking process allows the meat to become tender and infused with the delicious flavors of the sauce. Serve this dish with a side of rice or potatoes for a satisfying meal.
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Cod with Portuguese cornbread
Main Ingredients: Steaks, Small Potatoes, Olive Oil, Coriander, Medium
Cod with Portuguese cornbread, also known as bacalhau com broa, is a delicious and unique dish that combines tender cod with crispy cornbread. The cod is seasoned with garlic, paprika, and white wine, and then topped with a layer of cornbread before being baked to perfection. This dish is a must-try for seafood lovers and is a popular choice for special occasions in Portugal.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Portuguese beef skewers, also known as espetada Madeira, are a popular dish that is often served at traditional Portuguese festivals and celebrations. This dish is made by marinating cubes of beef in a flavorful sauce made with garlic, herbs, and red wine, and then skewering them with vegetables and bay leaves. The skewers are then grilled to perfection and served with a side of rice or potatoes.
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Portuguese Cod Migas (crumbs) With Poached Eggs
Main Ingredients: Steaks, Eggs, Garlic, Olive Oil, Coriander, Pepper
For a unique and flavorful breakfast dish, try Portuguese cod migas with poached eggs. This dish is made with shredded cod that is cooked in a flavorful sauce along with breadcrumbs, garlic, and herbs. The dish is then topped with poached eggs, adding a rich and creamy texture to the dish. This dish is perfect for a lazy weekend brunch and is sure to be a hit with your taste buds.
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Cod in the oven with egg and Portuguese cornbread
Main Ingredients: Steaks, Potatoes, Eggs, Olive Oil, Pepper, Onions
Cod in the oven with egg and Portuguese cornbread, also known as bacalhau no forno com ovo e broa, is a hearty and delicious dish that combines tender cod with creamy eggs and crispy cornbread. The dish is made by baking the cod with a layer of cornbread and then topping it with eggs before baking it to perfection. The result is a satisfying and flavorful meal that is perfect for any seafood lover.
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Portuguese Blade Steak
Main Ingredients: Beef Blade Steaks, Oil, Sweet Onion, Diced Tomatoes
Portuguese blade steak, also known as bife da vazia, is a simple but delicious dish that is popular in Portuguese households. This dish is made by searing thin slices of beef and then topping them with a flavorful sauce made with garlic, white wine, and herbs. The result is a tender and flavorful meat that is perfect for a quick and easy weeknight meal.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
For a seafood lover's delight, try Portuguese seafood and fish cataplana. This dish is made by cooking a variety of seafood, such as clams, shrimp, and fish, in a delicious sauce made with tomatoes, onions, and herbs. The dish is then cooked in a special cataplana, a traditional Portuguese copper pot, which helps to infuse all the flavors together. This dish is perfect for sharing with friends and family and is sure to be a hit at any dinner table.
Caçoila, also known as Portuguese stewed beef, is a comforting and flavorful dish that is perfect for chilly days. This dish is made by slow-cooking chunks of beef in a rich and flavorful sauce made with tomatoes, onions, and spices. The result is a tender and delicious meat that is perfect for serving over rice or with a side of crusty bread to soak up all the delicious juices.
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Portuguese House Steak - Bitoque
Main Ingredients: Sirloin Steaks, White Wine, Garlic, Salt, Freshly
Portuguese house steak, also known as bitoque, is a classic dish that is popular in many Portuguese restaurants and households. This dish is made with a thin steak that is seared and then topped with a fried egg, ham, and a rich and flavorful sauce made with garlic, white wine, and herbs. The dish is often served with fries and a side of rice, making it a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy treat, try Portuguese orange cake. This cake is made with a simple batter that is flavored with orange zest and juice, giving it a bright and refreshing taste. The cake is then topped with a sweet and tangy orange glaze, making it the perfect dessert for any occasion. Serve with a cup of coffee or tea for a delightful and indulgent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a healthy and flavorful side dish, try Portuguese chickpea salad. This salad is made with chickpeas, tomatoes, onions, and peppers, and is dressed with a simple but delicious vinaigrette made with olive oil and vinegar. The result is a light and refreshing salad that is packed with protein and perfect for any summer barbecue or picnic.
Portuguese kale soup, also known as caldo verde, is a comforting and hearty dish that is perfect for cold days. This soup is made with potatoes, kale, and spicy sausage, and is seasoned with garlic and paprika. The result is a thick and flavorful soup that is a staple in many Portuguese households and is often served as a main course. Serve with a side of crusty bread for a complete and satisfying meal.
Preparing the Ribeye
To start, you will need a high-quality ribeye steak. Look for a thick cut and make sure it is at room temperature before cooking. This allows for more even cooking and juicier results. Season the steak generously with salt and pepper on both sides.
Creating the Marinade
The key to this delicious recipe is the marinade. In a bowl, mix together minced garlic, olive oil, chopped parsley, dried oregano, red wine vinegar, and lemon juice. Place the seasoned ribeye in a shallow dish and pour the marinade over it. Make sure the steak is fully coated and let it marinate for at least 30 minutes, or overnight for maximum flavor.
Cooking the Ribeye
Once the steak has marinated, it's time to cook it. Preheat your grill to high heat and lightly oil the grate. Place the ribeye on the grill and cook for about 6-7 minutes on each side for a medium-rare doneness. If you prefer your steak more well-done, cook for a few minutes longer on each side.
Serving and Enjoying
Remove the ribeye from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy and tender steak. Serve with your favorite side dishes such as roasted vegetables or garlic mashed potatoes. Your guests will be impressed with the flavorful and perfectly cooked ribeye.
In conclusion, this Portuguese ribeye recipe is the perfect dish for any occasion. With its simple yet flavorful marinade and easy cooking instructions, you can create a restaurant-quality meal in the comfort of your own home. So go ahead and give this recipe a try, and be prepared to receive rave reviews from your guests.
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