16 Portuguese Red Snapper Recipe Taste The Magic Today!
Published on: Mar 6, 2024
The Portuguese red snapper recipe is a delicious and flavorful dish that is perfect for any seafood lover. This traditional Portuguese dish is easy to make and is sure to impress your family and friends. The main ingredient, red snapper, is a popular and widely available fish known for its mild and sweet flavor. Combined with aromatic herbs and spices, this recipe creates a mouth-watering dish that will transport your taste buds to the beautiful coastal regions of Portugal.
If you're looking for a flavorful and hearty dish that will transport you to the beautiful beaches of Portugal, then this Portuguese fish stew is the perfect choice. Made with a variety of fresh seafood, potatoes, and a rich tomato broth, this stew is a crowd-pleaser and a favorite among locals. The secret to this dish is in the spices – piri-piri and paprika give it a spicy kick, while cilantro adds a fresh and aromatic element. This stew is best enjoyed with a crusty loaf of bread and a glass of Portuguese wine.
Caçoila is a traditional Portuguese dish that is loved for its tender and flavorful beef. The meat is marinated in a mixture of red wine, garlic, and paprika before being slowly cooked in a rich tomato sauce. The result is a melt-in-your-mouth dish that is perfect for a cozy family dinner or a special occasion. Serve it with some crusty bread and rice to soak up all the delicious sauce.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet treat with a hint of citrus, you can't go wrong with a Portuguese orange cake. This moist and flavorful cake is made with orange juice and zest, giving it a refreshing and tangy flavor. It's also topped with a decadent chocolate ganache for added indulgence. This cake is perfect for any occasion, whether it's a special celebration or just a weekend treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This salad is a staple in Portuguese cuisine and for good reason – it's simple, healthy, and packed with flavor. Made with chickpeas, olives, tomatoes, and red onion, this salad is tossed in a vinaigrette dressing made with olive oil and red wine vinegar. It's a delicious and refreshing side dish that pairs well with any meal. Add some tuna or hard-boiled eggs for a heartier version.
Kale soup, also known as caldo verde, is a hearty and nourishing dish that is popular in Portugal during the colder months. The star of this soup is the Portuguese chouriço sausage, which gives it a rich and smoky flavor. The soup is also filled with potatoes, kale, and white beans, making it a complete and satisfying meal. Don't forget to serve it with a side of crusty bread for dipping.
This dish is a simple and comforting meal that is perfect for a weeknight dinner. Made with white beans and linguiça sausage, this dish is full of protein and flavor. The beans are cooked in a tomato and onion sauce, which is then topped with slices of sausage and baked until crispy. It's a filling dish that is best enjoyed with a glass of Portuguese red wine.
Also known as pastéis de nata, these flaky and creamy egg tarts are a must-try when in Portugal. The tart shell is made with layers of puff pastry and filled with a rich and custardy egg custard. These tarts are best served warm and sprinkled with a dusting of cinnamon. They are a popular dessert in Portugal and can be found in almost every bakery.
Portugal is known for its abundance of fresh seafood, and this baked fish dish is a delicious and simple way to enjoy it. The fish is marinated in a garlic and lemon mixture before being baked in the oven. This dish is perfect for a quick and healthy weeknight dinner and pairs well with a side of rice and steamed vegetables.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this dish is for you. These garlic and chili marinated shrimp are packed with flavor and heat, making them a favorite among spice lovers. The shrimp is served on a bed of rice and topped with a zesty lime and cilantro sauce. It's a dish that will satisfy your cravings and transport you to the streets of Portugal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular breakfast dish in Portugal, and this version adds a Portuguese twist to the classic. The eggs are cooked in a rich and flavorful tomato and onion sauce, making them extra delicious. They are usually served with a side of crusty bread for dipping and are a great way to start your day.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic in Portuguese cuisine and is loved for its simplicity and bold flavors. The chicken is marinated in a garlic and paprika mixture before being roasted with potatoes until crispy and golden. The result is a tender and flavorful chicken with perfectly crispy potatoes. It's a dish that will make you feel like you're dining in a Portuguese taverna.
This dish is a fusion of Portuguese and African flavors, and it's a match made in heaven. The shrimp is cooked in a spicy coconut milk and tomato sauce, giving it a rich and creamy texture. It's best served over a bed of rice and topped with some fresh cilantro for added freshness. This dish will transport you to the tropical beaches of Mozambique.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal and other former Portuguese colonies, such as Mozambique and Angola. The chicken is marinated in a spicy peri-peri sauce, made with chili peppers, garlic, and lemon juice, before being grilled to perfection. It's a dish that packs a punch and is best enjoyed with a side of piri-piri fries and a cold Sagres beer.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine and are a perfect accompaniment to any meal. These soft and crusty rolls are made with a simple dough and are usually served with butter or used to make sandwiches. They are a beloved part of Portuguese cuisine and can be found in every corner bakery.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as potatoes dauphinoise, are a popular side dish in Portugal and are loved for their creamy and rich texture. The potatoes are thinly sliced and baked in a cream and garlic sauce until golden and crispy. They are a must-try when in Portugal and pair well with any meat dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast may not sound like a Portuguese dish, but this version adds a twist that makes it uniquely Portuguese. The bread is soaked in a mixture of milk, eggs, and Portuguese brandy before being pan-fried and topped with a delicious honey and cinnamon syrup. It's a sweet and indulgent breakfast dish that is perfect for a lazy weekend morning.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing cocktail is a popular choice in Portuguese bars and restaurants. It's made with gin, white wine, and lemon juice, giving it a crisp and citrusy flavor. It's usually served with a splash of tonic water and a blood orange slice for added color and flavor. Enjoy this drink while soaking up the sun in a Portuguese outdoor cafe.
If you're a seafood lover, then you have to try Portuguese scallops. These tender and flavorful shellfish are usually cooked in a garlic and white wine sauce and served with a side of rice or crusty bread. They are a simple yet luxurious dish that will make you feel like you're dining in a seaside restaurant in Portugal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Pork ribs are a favorite in Portuguese cuisine and are usually enjoyed at a traditional churrascaria (barbecue restaurant). The ribs are marinated in a spicy and tangy sauce before being grilled to perfection. They are a popular choice among locals and a must-try for any meat lover.
These delightful egg tarts are a must-try when in Portugal. They are similar to the famous pastéis de nata, but with a twist. The tart shell is made with a sweet pastry dough and filled with a creamy and vanilla custard. They are usually topped with a sprinkle of cinnamon and are best enjoyed with a cup of Portuguese coffee.
Ingredients:
2 whole red snappers, cleaned and scaled
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 cup cherry tomatoes, halved
1/4 cup white wine
1/4 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the skillet and sauté until soft and fragrant, about 3-4 minutes.
Stir in the paprika, dried oregano, dried thyme, and bay leaf. Cook for an additional 1-2 minutes.
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
Pour in the white wine and chicken broth, and bring the mixture to a simmer.
Season the red snappers with salt and pepper and place them in a baking dish.
Pour the tomato and herb mixture over the fish, making sure to cover them completely.
Cover the baking dish with foil and bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley and serve hot.
This Portuguese red snapper recipe is a great choice for a dinner party or a special occasion. The combination of herbs, spices, and wine creates a rich and flavorful sauce that perfectly complements the mild and delicate flavor of the red snapper. Serve it with some crusty bread and a side salad for a complete and satisfying meal. Try this recipe and bring a taste of Portugal to your dinner table!
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