18 Portuguese Red Pepper Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Looking for a flavorful and versatile sauce to add to your cooking repertoire? Look no further than this delicious Portuguese red pepper sauce recipe! This sauce is a staple in Portuguese cuisine, and for good reason. It's tangy, slightly spicy, and adds a burst of flavor to any dish. Whether you're using it as a marinade, dipping sauce, or topping, this recipe is sure to become a family favorite. So, let's dive in and learn how to make this mouthwatering sauce.
Main Ingredients: Red Peppers, Shallots, Garlic, Brown Sugar, Balsamic
If you're looking for a versatile and flavorful sauce to elevate your beer can chicken, look no further than this roasted red pepper sauce. It's packed with smoky and tangy flavors that will complement the juicy and crispy chicken perfectly.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
Add some heat to your beer can chicken with this traditional Portuguese hot sauce. Made with fiery piri-piri peppers, this sauce will give your chicken a bold and spicy kick. It's perfect for those who love a little heat in their meals.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
If you want to take your beer can chicken to the next level, try this homemade spicy Portuguese sauce. It's a family recipe that has been passed down for generations and is sure to impress your taste buds. The combination of spices and herbs in this sauce is sure to make your chicken extra flavorful and delicious.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
For a fresh and tangy twist on your beer can chicken, try this Portuguese chimichurri sauce. It's made with herbs, garlic, and vinegar, giving it a bright and zesty flavor that pairs perfectly with the succulent chicken. It's also a great option for those who prefer a lighter sauce.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This traditional Portuguese onion sauce is a must-try for any beer can chicken lover. It's made with caramelized onions, garlic, and white wine, giving it a rich and savory flavor that will enhance the taste of your chicken. It's also a great sauce for dipping and drizzling over your chicken.
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Red Pepper Romesco Sauce
Main Ingredients: Red Peppers, Almond Flakes, Garlic, Lime, Olive Oil
If you're a fan of smoky and nutty flavors, you'll love this red pepper romesco sauce. Made with roasted red peppers, almonds, and smoked paprika, this sauce is bursting with bold and complex flavors that will take your beer can chicken to the next level.
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Chargrilled Red Pepper Pesto
Main Ingredients: Red Pepper, Baby Spinach, Basil, Almonds, Nutritional
Pesto lovers rejoice! This chargrilled red pepper pesto is a perfect addition to your beer can chicken. The smoky and sweet flavors of the roasted peppers combined with the classic pesto ingredients create a delicious and unique sauce that will make your chicken stand out.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Who says spaghetti sauce is just for pasta? This homemade sauce is a fantastic accompaniment to your beer can chicken. Made with tomatoes, garlic, and Italian herbs, it's a classic and delicious option for those who prefer a more traditional sauce.
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Homemade Red Pepper Buffalo Sauce
Main Ingredients: Red Pepper, White Onion, Garlic Cloves, Ground Black
For those who can't get enough of buffalo sauce, this homemade version with roasted red peppers is a must-try. It's spicy, tangy, and full of flavor, making it a perfect match for your beer can chicken. Just be prepared to have a few extra napkins on hand!
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MANGO, RED PEPPER & CILANTRO SALSA
Main Ingredients: Mango, Red Pepper, Spring Onions, Cilantro, Lime
If you're in the mood for a fruity and refreshing sauce, give this mango, red pepper, and cilantro salsa a try. The sweetness of the mango and the tanginess of the red pepper are balanced perfectly with the fresh and herbaceous cilantro. It's a great option for those who prefer a lighter sauce.
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Roasted Red Pepper Pasta Sauce
Main Ingredients: Red Peppers, Vegetable Broth, Half Half, Onion
This roasted red pepper pasta sauce is a great way to add some Italian flair to your beer can chicken. Made with roasted red peppers, tomatoes, and herbs, it's a classic and versatile option that will complement the flavors of your chicken perfectly.
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Roasted Red Pepper Garlic Pasta Sauce
Main Ingredients: Red Peppers, Onions, Garlic, Olive Oil, Chopped
For a twist on the classic pasta sauce, try this roasted red pepper and garlic version. The roasted garlic adds a depth of flavor to the sauce, while the red peppers give it a hint of sweetness. It's a great option for those who prefer a bolder and more robust sauce.
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Red Pepper, Tomato and Chilli sauce
Main Ingredients: Red Pepper, Tomatoes, Onion, Garlic, Chilli Peppers
If you're a fan of spicy and bold flavors, you'll love this red pepper, tomato, and chilli sauce. The combination of sweet red peppers, tangy tomatoes, and fiery chilli peppers creates a delicious and complex sauce that will add a kick to your beer can chicken.
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Homemade Roasted Red Pepper Enchilada Sauce {gf+v}
Main Ingredients: Red Peppers, Chili Powder, Cumin, Onion Powder, Garlic
This homemade roasted red pepper enchilada sauce is a great way to add some Mexican flavors to your beer can chicken. It's made with roasted red peppers, tomatoes, and spices, giving it a rich and smoky flavor that will pair perfectly with the juicy chicken.
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Roasted Red Pepper Sauce
Main Ingredients: Red Peppers, Seeds, Red Onion, Garlic, Extra Virgin
This simple and delicious roasted red pepper sauce is a fantastic option for those who prefer a more subtle sauce. The roasted red peppers give it a slightly sweet and smoky flavor, while the herbs and spices add a depth of flavor. It's a great option for those who prefer a milder sauce.
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Grilled Red Pepper Herb Sauce (for Fish And Other...
Main Ingredients: Red Pepper, Fresh Parsley Leaves, Mint, Ground Almonds
This versatile grilled red pepper herb sauce is a great option for any type of protein, including beer can chicken. The herbs and spices give it a fresh and vibrant flavor, while the grilled red peppers add a smoky and sweet element. It's a great sauce to have on hand for any meal.
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Pineapple Habanero Sauce
Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
For those who love a little sweetness with their spice, this pineapple habanero sauce is a must-try. The combination of sweet pineapple and fiery habanero peppers creates a unique and delicious sauce that will give your beer can chicken a bold and tropical twist.
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Sweet Tangy Thick and Easy Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Worcestershire Sauce, Apple
No beer can chicken is complete without a classic BBQ sauce, and this homemade version is sure to impress. It's thick, tangy, and full of flavor, making it a perfect match for the juicy and crispy chicken. Plus, it's easy to make and can be customized to your preferred level of sweetness or spiciness.
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Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
This traditional Portuguese piri-piri sauce is a fantastic option for those who love a little heat in their meals. Made with piri-piri peppers, garlic, and herbs, it's a bold and spicy sauce that will give your beer can chicken a kick of flavor. Just be prepared for some heat!
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Creamy Roasted Red Pepper Sauce
Main Ingredients: Roasted Red Peppers, Butter, Garlic, Dried Basil
If you're a fan of creamy and rich sauces, this roasted red pepper sauce is a must-try. Made with roasted red peppers, cream, and parmesan cheese, it's a decadent and flavorful sauce that will take your beer can chicken to the next level. It's also a great option for those who prefer a milder sauce.
The Key Ingredients
Red Peppers:
The star of this sauce is the red bell peppers, which give it its vibrant color and distinct flavor. Make sure to choose ripe, firm red peppers for the best results.
Tomatoes:
Along with the peppers, tomatoes add a depth of flavor and help to balance out the tanginess of the sauce. Use fresh, ripe tomatoes for the best results.
Garlic and Onions:
These aromatic ingredients add a savory kick to the sauce and help to enhance the flavors of the peppers and tomatoes.
Vinegar:
Vinegar adds a tangy acidity to the sauce and helps to preserve it, making it last longer in the fridge.
Herbs and Spices:
A combination of oregano, paprika, and cayenne pepper add depth and a subtle kick to the sauce. Feel free to adjust the spice level to your liking.
Step-by-Step Instructions
1. Roast the Peppers and Tomatoes:
Start by roasting the peppers and tomatoes in the oven until they are slightly charred and soft. This will help to bring out their natural flavors.
2. Sauté the Onions and Garlic:
In a pan, sauté the onions and garlic until they are soft and translucent.
3. Blend the Ingredients:
Once the peppers and tomatoes have cooled, remove the skins and add them to a blender with the sautéed onions and garlic. Blend until smooth.
4. Add the Vinegar and Spices:
Pour the blended mixture into a pot and add the vinegar and spices. Simmer for a few minutes to allow the flavors to meld together.
5. Adjust the Seasonings:
Taste the sauce and add more spices or vinegar if needed. You can also add a pinch of sugar to balance out the acidity.
6. Serve and Enjoy:
Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool. Serve as a dipping sauce, marinade, or topping and enjoy the delicious flavors of Portugal.
Now that you have the perfect Portuguese red pepper sauce recipe in your arsenal, get creative and try it out in different dishes. It pairs well with grilled meats, roasted vegetables, and even as a pizza sauce. So, gather your ingredients and start making this delicious sauce today!
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