17 Portuguese Red Pea Soup Recipe Cook Up Something Special!

Published on: Mar 10, 2024

Looking for a delicious and hearty soup recipe that will transport you to the sunny shores of Portugal? Look no further than this Portuguese red pea soup recipe! Made with simple and wholesome ingredients, this soup is packed with flavor and is a staple in Portuguese cuisine. Whether you're looking for a comforting meal on a cold day or want to impress your dinner guests, this recipe is sure to become a new favorite in your household. So, grab your apron and get ready to cook up some Portuguese magic in your kitchen.

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Portuguese Sausage Kale Potato Soup

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Portuguese Pork Stew

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Last but not least, this simple and versatile Portuguese soup is a great option for any occasion. Made with a variety of vegetables and your choice of protein, it's a customizable dish that can be tailored to your preferences. Serve it with a side of crusty bread for a complete and satisfying meal.

Bursting with Flavor

One of the key elements of this Portuguese red pea soup recipe is its rich and complex flavor. Red peas, also known as red kidney beans, are the star ingredient in this soup. These legumes are packed with protein and fiber, making them not only delicious but also a nutritious addition to any meal. They are also a staple in Portuguese cooking and are used in a variety of dishes, from soups to stews and even as a side dish. Aside from the red peas, this soup also features smoked paprika, bay leaves, onions, and garlic, which all come together to create a robust and flavorful broth.

Simple and Wholesome Ingredients

One of the great things about this Portuguese red pea soup recipe is that it calls for simple and wholesome ingredients that are easy to find at any grocery store. Smoked paprika and bay leaves can be found in the spice aisle, while red peas and onions are typically found in the dry goods section. This soup also calls for carrots and potatoes, which add a touch of sweetness and heartiness to the dish. All of these ingredients come together to create a nourishing and satisfying soup that is perfect for any occasion.

A Taste of Portugal

Portuguese cuisine is known for its bold flavors and hearty dishes, and this red pea soup is no exception. It is a popular dish in Portugal, especially during the colder months, and is often served with crusty bread for dipping. This soup truly captures the essence of Portuguese cooking and is a great way to experience a taste of Portugal in your own home. So why not add this delicious and authentic soup to your cooking repertoire and bring a little bit of Portugal to your dinner table?

Now that you have learned all about this mouthwatering Portuguese red pea soup recipe, it's time to try it out for yourself! With its simple ingredients and bold flavors, this soup is sure to become a new favorite in your household. So go ahead and give it a try and get ready to be transported to the sunny shores of Portugal with every spoonful.

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Looking for a delicious and hearty soup recipe that will transport you to the sunny shores of Portugal? Look no further than this Portuguese red pea soup recipe! Made with simple and wholesome ingredients, this soup is packed with flavor and is a staple in Portuguese cuisine. Whether you're looking for a comforting meal on a cold day or want to impress your dinner guests, this recipe is sure to become a new favorite in your household. So, grab your apron and get ready to cook up some Portuguese magic in your kitchen.

Bursting with Flavor

One of the key elements of this Portuguese red pea soup recipe is its rich and complex flavor. Red peas, also known as red kidney beans, are the star ingredient in this soup. These legumes are packed with protein and fiber, making them not only delicious but also a nutritious addition to any meal. They are also a staple in Portuguese cooking and are used in a variety of dishes, from soups to stews and even as a side dish. Aside from the red peas, this soup also features smoked paprika, bay leaves, onions, and garlic, which all come together to create a robust and flavorful broth.

Simple and Wholesome Ingredients

One of the great things about this Portuguese red pea soup recipe is that it calls for simple and wholesome ingredients that are easy to find at any grocery store. Smoked paprika and bay leaves can be found in the spice aisle, while red peas and onions are typically found in the dry goods section. This soup also calls for carrots and potatoes, which add a touch of sweetness and heartiness to the dish. All of these ingredients come together to create a nourishing and satisfying soup that is perfect for any occasion.

A Taste of Portugal

Portuguese cuisine is known for its bold flavors and hearty dishes, and this red pea soup is no exception. It is a popular dish in Portugal, especially during the colder months, and is often served with crusty bread for dipping. This soup truly captures the essence of Portuguese cooking and is a great way to experience a taste of Portugal in your own home. So why not add this delicious and authentic soup to your cooking repertoire and bring a little bit of Portugal to your dinner table?

Now that you have learned all about this mouthwatering Portuguese red pea soup recipe, it's time to try it out for yourself! With its simple ingredients and bold flavors, this soup is sure to become a new favorite in your household. So go ahead and give it a try and get ready to be transported to the sunny shores of Portugal with every spoonful.

17 portuguese red pea soup recipe Cook up something special!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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