19 Portuguese Red Bean Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Portuguese red bean soup, also known as "feijoada," is a popular dish in Portugal and several other countries. It is a delicious and hearty soup that is packed with flavor and nutrition. But did you know that this soup is also incredibly beneficial for your health? In this article, we will explore the various health benefits of Portuguese red bean soup and why you should consider adding it to your regular meal rotation.

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Kick off your Beer Can Chicken journey with this flavorful Portuguese Fish Stew. The addition of tomatoes, onions, garlic, and white wine creates a savory broth that perfectly complements the tender chicken. For an extra burst of flavor, try using fresh herbs such as parsley, thyme, and bay leaves. Serve with crusty bread for a hearty and satisfying meal.
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Simple Farro & Bean Stew

Main Ingredients: Red Beans, Water, Extra Virgin Olive Oil, Onion, Whole
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If you're looking for a healthier option, try this Simple Farro & Bean Stew. Farro, an ancient grain, adds a nutty flavor and chewy texture to the dish. The combination of beans, vegetables, and spices makes this stew a nutritious and filling meal. Pro tip: Make a big batch and freeze for an easy weeknight dinner.
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Heddy's Black and Red Bean Soup

Main Ingredients: Olive Oil, Onion, Celery, Carrots, Garlic, Ground
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For a twist on the classic Beer Can Chicken, try this Heddy's Black and Red Bean Soup. The addition of black beans adds a depth of flavor and a beautiful color to the dish. Serve with a dollop of sour cream and some tortilla chips for a satisfying crunch. This soup is also a great option for vegetarians.
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This Portuguese Chouriço & Kale Soup is a hearty and comforting dish that will warm you up on a cold day. The spicy chouriço sausage adds a kick of flavor while the kale provides a healthy boost of nutrients. Serve with crusty bread and enjoy the delicious combination of smoky chicken and hearty soup.
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Red Bean Soup

Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
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Simple yet delicious, this Red Bean Soup is a must-try for any Beer Can Chicken lover. The combination of chicken, red beans, and smoky spices creates a rich and flavorful broth. Serve with some crusty bread and enjoy the perfect balance of tender chicken and hearty soup.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This Portuguese Kale Soup is a classic comfort food that is full of flavor. The combination of kale, potatoes, and chouriço sausage creates a hearty and satisfying soup that is perfect for a chilly day. For an extra burst of flavor, try using smoked paprika in the broth.
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Smoky Red Bean Soup

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Take your Red Bean Soup to the next level with this Smoky Red Bean Soup recipe. The addition of bacon adds a smoky flavor that pairs perfectly with the tender chicken. Serve with some crusty bread and enjoy the delicious combination of smoky bacon and tender chicken in every bite.
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Sweet Red Bean Soup

Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
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If you have a sweet tooth, you'll love this Sweet Red Bean Soup. The combination of beans, coconut milk, and palm sugar creates a creamy and delicious dessert that is perfect for any occasion. Serve with some glutinous rice balls for a traditional Chinese dessert.
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Lobio Soup (Red Bean Soup)

Main Ingredients: Red Beans, Water, Walnuts, Pepper, Salt, Celery
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This Lobio Soup, also known as Red Bean Soup, is a popular dish in Georgia and is a must-try for any Beer Can Chicken lover. The addition of walnuts adds a nutty flavor and a creamy texture to the soup. Serve with some crusty bread and enjoy the delicious combination of tender chicken and hearty beans.
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Red Bean Soup with Taro Balls

Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
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For a unique twist on the classic Red Bean Soup, try this Red Bean Soup with Taro Balls. The addition of taro balls adds a chewy texture and a hint of sweetness to the dish. For an extra burst of flavor, try using coconut milk in the broth. Serve with some glutinous rice balls for a delicious and satisfying dessert.
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20-Minute Red Bean Soup

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If you're short on time but still want to enjoy a delicious Beer Can Chicken meal, try this 20-Minute Red Bean Soup. The combination of canned beans, chicken broth, and chili powder creates a quick and easy soup that is still full of flavor. Serve with some crusty bread for a satisfying and comforting meal.
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Red Bean Soup With Pasta And Chorizo

Main Ingredients: Red Beans, Water, Savoy Cabbage, Penne Pasta
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For a hearty and satisfying meal, try this Red Bean Soup with Pasta and Chorizo. The addition of pasta adds a different texture to the dish, while the chorizo adds a spicy kick. Serve with some crusty bread and enjoy the delicious combination of tender chicken, flavorful broth, and hearty pasta.
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Red Bean Soup With Pasta – Gluten Free

Main Ingredients: Red Beans, Brown Rice Pasta, Onion, Tomato, Cloves
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For those who are gluten-free, try this Red Bean Soup with Pasta – Gluten Free. This recipe uses gluten-free pasta and is full of flavor and texture. The addition of Italian seasoning adds a delicious aroma to the dish. Serve with some crusty gluten-free bread for a satisfying meal.
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This Red Bean Soup Dessert with Sago and Glutinous Rice is a popular dessert in China and is a must-try for any Beer Can Chicken lover. The combination of red beans, sago pearls, and glutinous rice creates a delicious and creamy dessert that is perfect for any occasion. Serve hot or cold for a refreshing treat.
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Instant Pot Red Bean Soup with Mochi (Shiratama Dango)

Main Ingredients: Red Beans, Water, Rock Sugar, Shiratamako, Milk, Sugar
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Clean eating red bean soup with chickpea, spinach and...

Main Ingredients: Red Beans, Chickpeas, Olive Oil, Yellow Onions, Garlic
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This Clean Eating Red Bean Soup with Chickpea, Spinach, and quinoa is a healthy and nutritious option for any Beer Can Chicken lover. The addition of chickpeas and quinoa adds protein and fiber to the dish, while the spinach adds a burst of freshness. Serve with some crusty whole grain bread for a well-balanced meal.
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Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙

Main Ingredients: Red Beans, Lotus Seeds, Rock Sugar, Mandarin Peel
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This is the Best Portuguese Kale Soup you'll ever try. The combination of kale, potatoes, and chouriço sausage creates a hearty and flavorful soup that is perfect for a chilly day. Serve with some crusty bread and enjoy the delicious combination of smoky chicken and hearty soup.
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Portuguese Vegetable Soup with Spinach

Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
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For a healthier option, try this Portuguese Vegetable Soup with Spinach. The combination of vegetables, beans, and broth creates a nutritious and satisfying soup that is perfect for any occasion. Pro tip: Add some Italian seasoning for an extra burst of flavor.
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For a seafood twist on the classic Beer Can Chicken, try this Portuguese Seafood Stew. The combination of shrimp, clams, and white fish creates a delicious and hearty stew that is full of flavor. Serve with some crusty bread and enjoy the perfect balance of tender chicken and seafood in every bite.

The Health Benefits of Portuguese Red Bean Soup

Rich in Essential Nutrients

One of the main reasons why Portuguese red bean soup is so healthy is because it is loaded with essential nutrients. The red beans used in this soup are a great source of plant-based protein, making it an excellent option for vegetarians and vegans. They are also rich in fiber, which helps with digestion and keeps you feeling full for longer. Additionally, the soup contains a variety of vegetables such as carrots, onions, and potatoes, providing a wide range of vitamins and minerals to keep your body functioning at its best.

Boosts Immunity

Portuguese red bean soup is also a great boost for your immune system. The garlic and onions used in the soup contain powerful anti-inflammatory properties and are known to be natural antibiotics. They help to fight off infections and keep your immune system strong. The soup also contains tomatoes, which are rich in lycopene, a powerful antioxidant that can help protect against certain types of cancer and cardiovascular diseases.

Heart-Healthy

The combination of ingredients in Portuguese red bean soup makes it incredibly beneficial for your heart. The fiber from the beans and vegetables helps to lower cholesterol levels, reducing the risk of heart disease. The soup is also low in saturated fat and contains olive oil, which is high in heart-healthy monounsaturated fats. The potassium from the beans and tomatoes also helps to regulate blood pressure, keeping your heart in top shape.

Easy to Make and Versatile

Not only is Portuguese red bean soup healthy, but it is also incredibly easy to make. You can find many variations of this soup, but the basic recipe only requires a few simple ingredients and can be made in under an hour. It is also a very versatile dish, allowing you to add or substitute ingredients to your liking. You can even make a vegetarian or vegan version by omitting the meat traditionally used in the soup. In conclusion, Portuguese red bean soup is more than just a delicious dish. It is a powerhouse of nutrition that offers numerous health benefits. It is a perfect addition to any diet, and with its easy preparation and versatility, there's no reason not to give it a try. So next time you're looking for a hearty and healthy meal, consider making some Portuguese red bean soup. Your body will thank you for it! Make sure to try out this delicious and nutritious Portuguese red bean soup recipe:

Ingredients:

  • 1 pound dried red beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 pound bacon, diced
  • 1 pound smoked sausage, sliced
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 1 can diced tomatoes
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions:

  1. Soak the beans overnight in cold water.
  2. In a large pot, sauté the onion, garlic, and bay leaf in olive oil until softened.
  3. Add the beans and enough water to cover them by about 2 inches.
  4. Cover and simmer for about 1 1/2 hours, stirring occasionally.
  5. Add the bacon, sausage, carrots, potatoes, and tomatoes to the pot.
  6. Simmer for an additional 30 minutes, or until the beans and vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Remove the bay leaf and serve hot.
Now that you have a better understanding of the health benefits of Portuguese red bean soup, give it a try and enjoy a delicious and nutritious meal!
19 portuguese red bean soup recipe Savor the mouthwatering goodness!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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