19 Portuguese Recipe For Malasadas You Must Try Them!
Published on: Mar 4, 2024
If you have a sweet tooth and love indulging in delicious treats, then you must try the famous Portuguese recipe for malasadas. These pillowy soft, deep-fried doughnuts are a staple in Portuguese cuisine and are enjoyed all over the world. In this article, we will share with you the secret to making authentic malasadas that will transport you straight to the streets of Portugal.
Impress your friends and family with this delicious and flavorful Portuguese fish stew. Made with fresh fish, tomatoes, onions, and traditional Portuguese spices, this dish is a must-try for any seafood lover.
A hearty and comforting dish, Caçoila is a traditional Portuguese stew made with tender beef cooked in a rich and flavorful sauce. Serve it over rice or with crusty bread for a satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with this moist and citrusy Portuguese orange cake. Made with fresh oranges and topped with a delicious glaze, this cake is perfect for any occasion.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a zesty vinaigrette dressing, it's the perfect side dish for any meal.
Kale lovers, this one's for you. This hearty and nutritious soup is a staple in Portuguese households. Made with kale, potatoes, beans, and seasoned with traditional Portuguese spices, it's a comforting dish that will warm you up on a cold day.
Looking for a flavorful and filling side dish? Try this Portuguese beans with linguiça recipe. Made with savory sausage and tender beans, it's a dish that will please everyone at the dinner table.
You can't talk about Portuguese desserts without mentioning the famous egg tart. This sweet and creamy treat is made with a crispy crust and a smooth custard filling. One bite and you'll be transported to the streets of Lisbon.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For all the spice lovers out there, this dish is for you. Made with juicy shrimp and a fiery peri-peri sauce, this Portuguese-style shrimp will leave your taste buds tingling. Serve it over rice or with crusty bread to soak up all the delicious sauce.
Looking for a healthy and delicious way to enjoy fish? Give this Portuguese baked fish recipe a try. Made with fresh white fish, potatoes, and seasoned with traditional herbs and spices, it's a simple yet flavorful dish that will have you coming back for seconds.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Another popular dish in Portuguese cuisine is peri-peri chicken. This spicy and flavorful chicken is marinated in a special peri-peri sauce and then grilled to perfection. Serve it with a side of Portuguese rice for a complete meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Need a quick and easy breakfast idea? Look no further than this Portuguese style baked eggs recipe. Made with eggs, tomatoes, onions, and dressed with a touch of olive oil and traditional Portuguese spices, it's a delicious and nutritious way to start your day.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No Portuguese meal is complete without papo secos, or Portuguese rolls. These crusty and delicious rolls are the perfect accompaniment to any dish. Eat them plain or use them to soak up all the delicious sauces.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Get ready to indulge in a flavorful and satisfying meal with this Portuguese chicken and crispy potatoes recipe. The chicken is marinated in a spicy peri-peri sauce and served with crispy and seasoned potatoes for a delicious combination.
Take your taste buds on a trip to Mozambique with this delicious and spicy Portuguese shrimp Mozambique recipe. Made with shrimp, tomatoes, onions, and a spicy peri-peri sauce, it's a dish that packs a punch.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Transform your regular potatoes into a flavorful and elegant side dish with this Portuguese style Parisienne potatoes recipe. Made with cream, garlic, and traditional Portuguese herbs and spices, it's a dish that will impress your dinner guests.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a classic breakfast dish with this Portuguese style French toast recipe. Made with crusty bread, eggs, and a touch of cinnamon, it's a delicious and comforting way to start your day.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Fire up the grill and get ready to feast on these mouth-watering and tender Portuguese grilled pork ribs. Marinated in a spicy peri-peri sauce and grilled to perfection, it's a dish that will have you licking your fingers.
Can't get enough of those delicious and creamy Portuguese egg tarts? Try making them at home with this easy recipe. Made with a buttery crust and a smooth custard filling, it's a dessert that will satisfy any sweet tooth.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Love Nando's spicy rice? Now you can make it at home with this flavorful and easy Portuguese spicy rice recipe. Serve it as a side dish or top it with grilled chicken for a complete meal.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
End your meal on a sweet note with this delightful and colorful Portuguese daisy dessert. Made with layers of light and fluffy cake, creamy custard, and a touch of jam, it's a treat that will brighten up any table.
If you're looking for a flavorful and hearty meal, try a traditional Portuguese fish stew. Made with a variety of fresh seafood, vegetables, and herbs, this dish is sure to satisfy any seafood lover's cravings. The key ingredient in this stew is the coconut milk, which adds a creamy richness to the broth. Serve with some crusty bread to soak up all the delicious flavors.
This slow-cooked Portuguese beef stew is a staple in many Portuguese households. Tender chunks of beef are marinated in a flavorful wine and vinegar mixture before being cooked with tomatoes, onions, and spices. The result is a melt-in-your-mouth dish that pairs well with rice or crusty bread. Perfect for a cozy night in or for feeding a crowd.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. Made with freshly squeezed orange juice and zest, this cake is bursting with flavor. The batter is also infused with a splash of Port wine for an extra kick. Top it off with a dusting of powdered sugar and serve with a cup of coffee for a delicious and refreshing treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, onions, and tomatoes, this dish is packed with nutrients and flavor. The key to this salad is the dressing, which is made with olive oil, vinegar, and garlic. Serve as a side dish or add some grilled chicken for a complete meal.
This hearty and comforting dish is a classic in Portuguese cuisine. Made with linguiça, a type of Portuguese sausage, and white beans, this stew is packed with flavor and protein. The linguiça is cooked until crispy, adding a delicious crunch to the dish. Serve with some crusty bread to soak up all the delicious broth.
This soup is a staple in Portuguese households, especially during the colder months. Made with linguiça, potatoes, kale, and beans, this soup is a complete meal in itself. The key to this soup is the smoked paprika, which adds a unique and delicious flavor. Serve with some crusty bread and enjoy on a chilly day.
This delicate and creamy tart is a must-try for any dessert lover. The crust is made with puff pastry, while the filling is a rich and custardy mixture made with egg yolks, cream, and sugar. The tart is then baked until the top is lightly torched, giving it a caramelized and crunchy texture. Serve with a sprinkle of cinnamon for a classic Portuguese treat.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is perfect for seafood lovers. Made with jumbo shrimp, garlic, and chili peppers, this dish is sure to pack a punch. The shrimp is cooked in a tomato-based sauce until tender and juicy. Serve with some crusty bread to soak up all the delicious sauce.
This simple yet delicious dish is a staple in Portuguese cuisine. Made with fresh fish, tomatoes, onions, and herbs, this dish is packed with flavor and nutrients. The fish is baked in a white wine and garlic sauce until flaky and tender. Serve with some rice or potatoes for a complete and healthy meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This fiery and flavorful chicken is a must-try for those who love spicy food. The chicken is marinated in a peri-peri sauce, which is made with hot peppers, garlic, and herbs. The result is a tender and juicy chicken with a kick of heat. Serve with some roasted potatoes and a side salad for a complete meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese bakeries. Made with flour, yeast, and water, these rolls are perfect for sandwiches or to accompany a meal. The key to these rolls is the crusty exterior, which is achieved by placing a pan of water in the oven while baking. These rolls are a must-try for any bread lover.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is perfect for breakfast or brunch. Made with eggs, tomatoes, and herbs, this dish is packed with flavor and nutrients. The eggs are baked in the oven until the whites are set, while the yolks remain runny. Serve with some crusty bread for dipping and enjoy a taste of Portugal in the comfort of your own home.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This comforting and hearty dish is a favorite in many Portuguese households. Tender chicken thighs are cooked with potatoes, onions, and herbs until crispy and golden brown. The key to this dish is the flavorful sauce, which is made with wine, chicken broth, and garlic. Serve with a side salad for a complete and satisfying meal.
This spicy and flavorful dish is a popular appetizer in Portugal. Jumbo shrimp is cooked in a spicy beer and tomato sauce, which adds a unique and delicious flavor. The shrimp is then served with crusty bread for dipping in the sauce. Perfect for sharing with friends and spicing up your next dinner party.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a must-try for any potato lover. Thinly sliced potatoes are cooked in a garlic and herb infused olive oil until golden and crispy. These potatoes are perfect as a side dish or as a snack on their own. Serve with a sprinkle of sea salt and enjoy a taste of Portugal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This sweet and indulgent breakfast dish is a twist on the classic French toast. Made with sweet bread, milk, and eggs, this dish is rich and decadent. The bread is soaked in the egg mixture and then fried until golden and crispy. Serve with a drizzle of honey or maple syrup for a classic Portuguese breakfast.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These juicy and flavorful ribs are a favorite among meat lovers. The ribs are marinated in a spicy and tangy sauce before being grilled to perfection. The result is tender and flavorful ribs that are perfect for a backyard barbecue or a weeknight dinner. Serve with some grilled vegetables for a complete and satisfying meal.
These delicious and addictive tarts are a staple in Portuguese bakeries. The crust is made with puff pastry, while the filling is a rich and creamy mixture made with egg yolks, milk, and sugar. The tarts are then baked until the tops are lightly torched, giving them a caramelized and crispy texture. Perfect for a sweet treat any time of day.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This flavorful and spicy rice dish is a must-try for those who love heat. Made with rice, tomatoes, and peri-peri sauce, this dish is packed with flavor and spice. The key to this dish is the peri-peri sauce, which is made with hot peppers, garlic, and herbs. Serve as a side dish or add some grilled chicken for a complete meal.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and colorful cocktail is a popular drink in Portugal. Made with gin, lemon juice, and grenadine, this cocktail is perfect for sipping on a hot summer day. The grenadine gives the drink its signature pink color, while the lemon adds a citrusy kick. Garnish with a slice of lemon and enjoy a taste of Portugal in every sip.
Origins of Malasadas
Malasadas have a rich history that dates back to the 16th century when Portuguese sailors brought them to the Hawaiian islands. These sweet treats were originally made as a way to use up excess dough from bread-making. Today, they are a beloved dessert in Portugal and are also popular in countries like Brazil, Angola, and Macau.
The Perfect Malasada Recipe
To make the perfect malasadas, you will need flour, sugar, eggs, milk, butter, yeast, and a pinch of salt. The dough is made by combining these ingredients and kneading until it is smooth and elastic. It is then left to rise for a few hours until it doubles in size.
Once the dough has risen, it is divided into small balls and deep-fried until golden brown. The malasadas are then rolled in sugar and served warm. For an extra indulgent touch, you can also fill them with custard, jam, or Nutella.
Tips for the Perfect Malasadas
To ensure that your malasadas turn out perfect every time, there are a few key tips to keep in mind. First, make sure your dough has enough time to rise. This will give the malasadas their signature light and fluffy texture. Second, use a deep-fry thermometer to keep the oil at a consistent temperature. This will prevent the malasadas from burning or becoming too greasy.
Lastly, don't forget to dust your malasadas with plenty of sugar while they are still warm. This will give them a delicious crunchy coating that pairs perfectly with the soft dough.
Enjoying Malasadas
In Portugal, malasadas are traditionally enjoyed during the festival of Carnaval, but they are also a popular treat year-round. They are best served warm and can be enjoyed as a dessert, snack, or even for breakfast.
Now that you know the secret to making authentic Portuguese malasadas, it's time to grab your apron and start frying up these delicious treats. Your taste buds will thank you!
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