17 Portuguese Recipe For Fish Pie Delight In These Amazing Recipes!

Published on: Mar 10, 2024

Portuguese cuisine is known for its rich and flavorful dishes, and one dish that truly captures the essence of Portuguese cooking is fish pie. This hearty and comforting meal is a staple in many Portuguese households, and it's no wonder why. With a flaky, buttery crust and a creamy filling packed with tender pieces of fish, it's a dish that will leave you feeling satisfied and content. In this article, we'll take a deep dive into the world of Portuguese fish pie and learn how to make this delicious dish in the comfort of your own home.

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Caçoila, also known as Portuguese stewed beef, is a popular dish in Portuguese cuisine. It is made with tender, slow-cooked beef, onions, and a variety of spices such as paprika and bay leaves. This dish is perfect for a cozy night in, and the leftovers make for a delicious lunch the next day.
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Portuguese Orange Cake

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Portuguese Chickpea Salad

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A Portuguese chickpea salad is a refreshing and healthy side dish that is perfect for warmer days. Made with chickpeas, onions, tomatoes, and a simple vinaigrette dressing, this salad is packed with flavor and nutrients. It's also a great option for vegetarians or vegans.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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Kale lovers, this one's for you. Portuguese kale soup, also known as "caldo verde," is a hearty and comforting soup made with kale, potatoes, and linguiça (a type of Portuguese sausage). It's a staple in Portuguese households, especially during the colder months.
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Spicy Portuguese Shrimp

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For those who enjoy a little heat in their food, try making spicy Portuguese shrimp. This dish is made with shrimp, garlic, red pepper flakes, and paprika, giving it a spicy and smoky flavor. Serve it over rice or with crusty bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs

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Portuguese Chicken and Crispy Potatoes

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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Peri-peri chicken is a spicy and flavorful dish that originated in Portugal and quickly spread throughout the world. It's made by marinating chicken in a mixture of peri-peri sauce, a spicy and tangy sauce made with chili peppers, garlic, and lemon. The chicken is then grilled or roasted until crispy and juicy.
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Portuguese Rolls – Papo Secos

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If you've ever been to Portugal, you've most likely seen or tasted papo secos. These Portuguese rolls are a staple in every household and bakery. They are soft and fluffy on the inside and have a crisp crust on the outside, making them perfect for sandwiches or dipping into soups and stews.
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Portuguese Style Parisienne Potatoes

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Parisienne potatoes, also known as pommes Parisienne, are a classic French side dish. However, in Portugal, they have their own unique twist on it. Portuguese style Parisienne potatoes are tossed in a mixture of garlic, parsley, and olive oil before being roasted until golden brown and crispy.
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French toast (Portuguese style)

Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
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You may be thinking, "What's so different about Portuguese French toast?" Well, this version is made with Portuguese sweet bread, also known as "massa sovada." This bread is slightly sweet and has a buttery texture, making it perfect for soaking up all the cinnamon and vanilla flavors in the egg mixture. Serve it with a drizzle of honey or maple syrup.
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Portuguese Daisy

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For a fancy and delicious seafood dish, try making Portuguese scallops. These scallops are pan-seared until golden brown and then served with a flavorful sauce made with white wine, butter, garlic, and lemon. It's a simple yet elegant dish that is sure to impress.
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Portuguese Grilled Pork Ribs

Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
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Pork ribs are a popular dish in Portuguese cuisine, and for a good reason. Portuguese grilled pork ribs are marinated in a mixture of red wine, garlic, paprika, and bay leaves before being grilled to perfection. Serve them with a side of rice and beans for a complete and satisfying meal.
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Finally, we have to mention Portuguese egg tarts again because they are just that good. These tarts are a staple in Portuguese bakeries and can be found in almost every corner of Portugal. They are made with a flaky pastry crust and filled with a creamy and sweet egg custard, making them the perfect treat for any time of day.

Ingredients

Before we get started with the recipe, let's take a look at the main ingredients that make up this delectable dish. Cod is the star of the show, providing a delicate and flaky texture that pairs perfectly with the other ingredients. Potatoes are also a key component, adding a creamy and rich element to the filling. Other essential ingredients include onions, bell peppers, olive oil, and fresh herbs like parsley and thyme. These ingredients come together to create a symphony of flavors that will make your taste buds dance.

Preparation

To make the perfect Portuguese fish pie, it's important to follow a few key steps. First, the cod should be poached in milk until it is just cooked through. This will ensure that the fish remains tender and moist in the final dish. Next, the potatoes should be boiled and mashed with butter and milk, creating a creamy texture that will serve as the base of the filling. Finally, the onions and bell peppers should be sautéed in olive oil until they are soft and fragrant, adding a burst of flavor to the pie.

Assembly and Baking

Once all the ingredients are prepared, it's time to assemble the fish pie. Start by layering the poached cod on the bottom of a baking dish, followed by a layer of the sautéed vegetables. Next, spread the mashed potatoes on top, smoothing it out evenly. To give the dish a beautiful golden crust, brush the top with egg wash before placing it in the oven. Bake at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is crisp and golden brown.

Final Thoughts

Portuguese fish pie is a dish that is not only delicious but also represents the heart and soul of Portuguese cuisine. Its simple yet flavorful ingredients come together to create a comforting and satisfying meal that is perfect for any occasion. So why not give this recipe a try and experience the taste of Portugal in your own home? Your taste buds will thank you.
17 portuguese recipe for fish pie Delight in these amazing recipes!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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