19 Portuguese Raisin Muffins Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

Raisin muffins are a classic treat that can be enjoyed at any time of the day. They are the perfect combination of sweet and hearty, making them a favorite among many. While there are many variations of this beloved muffin, one that stands out is the Portuguese raisin muffin. This recipe has been passed down for generations in Portugal and is now being shared with you. With its rich flavor and moist texture, these muffins are sure to become a staple in your baking repertoire.

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Portuguese Rice Muffins

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These Portuguese Rice Muffins are a unique and tasty breakfast option that is perfect for those who are looking for a gluten-free or low-carb alternative. Made with rice flour, these muffins have a light and fluffy texture and are perfect for topping with your favorite spread or jam.

Ingredients

For the muffins:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup Greek yogurt
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup raisins

For the streusel topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with liners or grease with butter.
  2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, Greek yogurt, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the raisins into the batter.
  6. In a small bowl, mix together the ingredients for the streusel topping until crumbly.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Sprinkle the streusel topping over the batter.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before removing them to a wire rack to cool completely.

Tips and Variations

  • For added richness, substitute half of the milk with heavy cream.
  • If you don't have Greek yogurt, you can use sour cream or buttermilk instead.
  • Feel free to add other mix-ins such as chocolate chips, chopped nuts, or dried cranberries in place of the raisins.
  • If you prefer a more savory muffin, you can omit the streusel topping and add in shredded cheese and herbs to the batter.

Conclusion

These Portuguese raisin muffins are a delightful twist on the traditional muffin recipe. The combination of tender crumb, juicy raisins, and buttery streusel topping makes for an irresistible treat. They are perfect for breakfast, brunch, or as an afternoon snack. Plus, they are easy to make and can be customized to suit your taste preferences. So, put on your apron and give this recipe a try. Your taste buds will thank you.
19 portuguese raisin muffins recipe Unleash your inner chef!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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