19 Portuguese Raisin Muffins Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Raisin muffins are a classic treat that can be enjoyed at any time of the day. They are the perfect combination of sweet and hearty, making them a favorite among many. While there are many variations of this beloved muffin, one that stands out is the Portuguese raisin muffin. This recipe has been passed down for generations in Portugal and is now being shared with you. With its rich flavor and moist texture, these muffins are sure to become a staple in your baking repertoire.
This Portuguese Fish Stew is a delicious and hearty dish that is perfect for a cold winter night. The rich flavors of the stew come from a combination of fresh fish, tomatoes, onions, and a variety of herbs and spices. Serve it with crusty bread for a complete meal that will warm your soul.
Caçoila, also known as Portuguese Stewed Beef, is a classic dish that is popular in Portuguese communities around the world. The tender beef is slow-cooked in a flavorful broth made with red wine, garlic, and spices. Serve it over rice or with crusty bread for a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, then you will love this Portuguese Orange Cake. Made with fresh oranges, this cake has a moist and tender crumb and a sweet citrus flavor. It's the perfect dessert to serve after a traditional Portuguese meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese Chickpea Salad is a refreshing and healthy dish that is perfect for a summer barbecue or picnic. The combination of chickpeas, tomatoes, bell peppers, and olives make this salad a burst of flavor in every bite. Serve it as a side dish or as a light lunch on its own.
Portuguese Kale Soup, also known as Caldo Verde, is a hearty and comforting soup that is a staple in Portuguese cuisine. Made with potatoes, kale, and linguica sausage, this soup is full of flavor and perfect for a cold winter day.
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Oatmeal Raisin Muffins
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These Oatmeal Raisin Muffins are a delicious and healthy breakfast option that is perfect for those busy mornings. The combination of oats, raisins, and a touch of cinnamon make these muffins both nutritious and flavorful.
Portuguese Beans With Linguiça is a simple and satisfying dish that is perfect for a quick weeknight meal. The combination of beans and spicy Portuguese sausage make this dish hearty and full of flavor. Serve it with rice or crusty bread for a complete meal.
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This Portuguese Baked Fish is a simple and flavorful dish that is perfect for a weeknight dinner. The fish is baked in a delicious tomato and onion sauce, and topped with a layer of breadcrumbs for added texture. Serve it with a side of rice or potatoes for a complete meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you will love this Spicy Portuguese Shrimp dish. The shrimp is cooked in a spicy sauce made with garlic, red pepper flakes, and white wine. Serve it over rice or with crusty bread for a delicious and fiery meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
These Portuguese Style Baked Eggs are a simple and flavorful breakfast option that is perfect for a lazy weekend morning. The eggs are baked in a tomato and onion sauce, and topped with cheese for added flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken and Crispy Potatoes is a classic Portuguese dish that is loved by many. The chicken is marinated in a flavorful mixture of spices and then baked with crispy potatoes. It's a hearty and delicious meal that is perfect for a family dinner.
Portuguese Shrimp Mozambique is a spicy and delicious dish that is perfect for seafood lovers. The shrimp is cooked in a spicy and flavorful sauce made with beer and piri piri sauce. Serve it over rice or with crusty bread for a complete and mouth-watering meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri Chicken, also known as Spicy Portuguese Chicken, is a classic dish that is popular in Portugal and around the world. The chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. Serve it with a side of rice or potatoes for a delicious and fiery meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These Portuguese Rolls, also known as Papo Secos, are a staple in Portuguese cuisine. These soft and crusty rolls are perfect for making sandwiches or serving as a side to a traditional Portuguese meal.
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Cinnamon Raisin Muffins
Main Ingredients: Raisins, All Purpose Flour, Baking Powder, Salt, Ground
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Portuguese Style Parisienne Potatoes are a delicious and flavorful side dish that is perfect for any meal. The potatoes are cooked in a flavorful broth made with garlic, onion, and spices, making them a perfect complement to any main dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French Toast is a classic breakfast dish, but have you ever tried it Portuguese style? This version of French toast is made with crusty Portuguese bread and topped with a sweet and creamy egg custard. It's a delicious and unique twist on a breakfast favorite.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Portuguese Daisy is a refreshing and delicious cocktail that is perfect for a hot summer day. Made with lime, mint, and ginger ale, this drink has a sweet and tangy flavor that will keep you coming back for more.
These Portuguese Rice Muffins are a unique and tasty breakfast option that is perfect for those who are looking for a gluten-free or low-carb alternative. Made with rice flour, these muffins have a light and fluffy texture and are perfect for topping with your favorite spread or jam.
Ingredients
For the muffins:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
1/2 cup milk
1/4 cup Greek yogurt
1 egg
1 tsp vanilla extract
1/2 cup raisins
For the streusel topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F and line a muffin tin with liners or grease with butter.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, milk, Greek yogurt, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the raisins into the batter.
In a small bowl, mix together the ingredients for the streusel topping until crumbly.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Sprinkle the streusel topping over the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before removing them to a wire rack to cool completely.
Tips and Variations
For added richness, substitute half of the milk with heavy cream.
If you don't have Greek yogurt, you can use sour cream or buttermilk instead.
Feel free to add other mix-ins such as chocolate chips, chopped nuts, or dried cranberries in place of the raisins.
If you prefer a more savory muffin, you can omit the streusel topping and add in shredded cheese and herbs to the batter.
Conclusion
These Portuguese raisin muffins are a delightful twist on the traditional muffin recipe. The combination of tender crumb, juicy raisins, and buttery streusel topping makes for an irresistible treat. They are perfect for breakfast, brunch, or as an afternoon snack. Plus, they are easy to make and can be customized to suit your taste preferences. So, put on your apron and give this recipe a try. Your taste buds will thank you.
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