18 Portuguese Quince Marmalade Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
In addition to its delicious taste, Portuguese quince marmalade is also a great source of nutrients and has numerous health benefits. Made from the fruit of the quince tree, this traditional recipe has been passed down for generations in Portugal and has become a staple in many households. In this article, we will delve deeper into the history of Portuguese quince marmalade and provide a step-by-step guide on how to make it at home.
Main Ingredients: Quince, Sugar, Honey, Lemon Peel
If you're looking for a delicious and unique way to cook chicken, then you have to try beer can chicken. And what better way to elevate this classic dish than by using quince? This sweet and fragrant fruit adds a whole new dimension of flavor to the chicken, making it a must-try recipe for any food lover. Here are 20 amazing beer can chicken recipes that incorporate quince in creative and delicious ways.
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Quince Biscuit Pie
Main Ingredients: Water, Pure Maple Syrup, Granulated Sugar, Quinces
Biscuit pie is a classic Southern dish that is perfect for any occasion. But have you ever tried it with quince? The sweet and tangy flavor of the quince pairs perfectly with the rich and buttery biscuit crust, making for a mouthwatering combination that you won't be able to resist. Give this recipe a try and you'll never go back to plain old biscuit pie again.
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Quince Paste
Main Ingredients: Lemons, Quince, Sugar, Pectin
Quince paste, also known as membrillo, is a thick, sweet spread that is popular in Mediterranean and Middle Eastern cuisines. It is made by cooking down quince with sugar until it becomes a thick paste. This versatile condiment can be used in a variety of dishes, from cheese boards to sandwiches to desserts. Try making your own quince paste at home with this easy recipe.
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Quince Jam
Main Ingredients: Quince, Water, Lemon Juice, Lemon Zest, Sugar
If you love making your own jams and preserves, then you have to try quince jam. This delicious spread is made by cooking down quince with sugar and lemon juice until it becomes thick and spreadable. It's the perfect addition to your morning toast or a cheese and charcuterie board. Plus, the beautiful pink color of the jam makes for a stunning presentation.
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Quince Jelly
Main Ingredients: Quince, Water, Sugar, Potato, Candy
Similar to quince jam, quince jelly is made by cooking down quince with sugar and lemon juice. The main difference is that the jelly is strained, resulting in a clear, smooth jelly instead of a chunky spread. This delicate and sweet jelly is perfect for adding a touch of elegance to your breakfast or for gifting to friends and family.
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Poached Quince
Main Ingredients: Water, Sugar, Lemon, Vanilla Bean, Quince
Poaching quince is a simple and delicious way to enjoy this unique fruit. The process involves cooking quince in a flavorful liquid, resulting in tender, sweet quince that can be used in a variety of dishes. Poached quince is perfect for adding to yogurt, oatmeal, or even ice cream for a sweet and satisfying treat.
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Quince Sorbet
Main Ingredients: Quince, Superfine Sugar, Water, Lemons, Powdered Sugar
If you're looking for a refreshing and unique dessert, then quince sorbet is a must-try. This simple recipe combines pureed quince with sugar and water, resulting in a smooth and creamy sorbet that is bursting with flavor. Serve it as a light and refreshing dessert after a heavy meal, or as a palate cleanser between courses.
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Quince Compote
Main Ingredients: Quince, Sugar, Cloves, Cinnamon Sticks
Similar to poached quince, quince compote is made by cooking quince in a flavorful liquid. The main difference is that the quince is cubed instead of sliced, resulting in a chunky and delicious compote that can be used in a variety of ways. Serve it over ice cream, on top of pancakes, or even as a topping for yogurt for a sweet and satisfying treat.
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Quince Cake
Main Ingredients: Crackers, Pumpkin Seeds, Millet, Lime, Vanilla Bean
Quince cake is a delicious and unique dessert that is perfect for any special occasion. The cake is made with a combination of quince and apples, resulting in a sweet and tangy flavor that is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Spicy Quince Chutney
Main Ingredients: Quince, Yellow Onion, Raisins, Light Brown Sugar, Salt
Chutney is a flavorful condiment that adds a burst of flavor to any dish. This spicy quince chutney is no exception. Made with a combination of quince, spices, and vinegar, this chutney is the perfect accompaniment to roasted meats, cheese boards, or even sandwiches. It's a must-try for any chutney lover.
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Quince Cheese
Main Ingredients: Quince, Brown Sugar, Limes, Rosemary Sprig
Quince cheese, also known as membrillo, is a sweet and tangy paste that is perfect for adding to cheese boards or serving with crackers. It's made by cooking down quince with sugar until it becomes a thick paste, then letting it set and cool before serving. The result is a delicious and unique addition to any cheese plate.
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Quince Halva
Main Ingredients: Quince, Sugar, Water, Rosewater, Rice Flour, Cardamom
Halva is a delicious and popular dessert in Middle Eastern and Mediterranean cuisines. This version is made with quince, resulting in a sweet and fragrant treat that is perfect for satisfying your sweet tooth. Serve it as a dessert after a meal or as a snack for a mid-day pick-me-up.
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Quince Chutney
Main Ingredients: Cider Vinegar, Sugar, Golden Raisins, Quince, Crushed
Similar to the spicy quince chutney, this version incorporates a variety of spices and vinegar to create a flavorful and versatile condiment. The combination of sweet and tangy quince with warm spices makes for a delicious addition to any meal. Serve it with roasted meats, cheese boards, or even use it as a marinade for chicken or pork.
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Paleo Quince Paste
Main Ingredients: Quinces, Water, Lemon Juice, Cardamom Pods, Star Anise
If you're following a Paleo diet, you'll be happy to know that you can still enjoy the deliciousness of quince paste. This recipe uses honey instead of sugar to create a sweet and tangy spread that is perfect for adding to your favorite Paleo-friendly bread or crackers. It's a guilt-free indulgence that you won't be able to resist.
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Quince Cheese - Grandmother's
Main Ingredients: Quinces, Water, Sugar, Oil, Spices
This recipe for quince cheese is a traditional one that has been passed down through generations. It's made by cooking down quince with sugar and lemon juice until it becomes a thick paste, then letting it set and cool. The result is a delicious and nostalgic treat that is sure to bring back memories of your childhood.
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Quince In Syrup
Main Ingredients: Quince, Lemon Juice, Sugar
This simple recipe for quince in syrup is a delicious way to preserve the flavor of quince. The fruit is cooked in a sugar syrup until it becomes tender and infused with sweetness. Serve it as a dessert on its own or add it to cakes, tarts, or other desserts for a burst of flavor.
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Quince And Apple Crumble
Main Ingredients: Quinces, Lemon, Juice, Apples, Honey, Pure Maple Syrup
Crumble is a delicious and comforting dessert that is perfect for any occasion. This version combines the sweetness of quince with the tartness of apples, resulting in a delicious and flavorful crumble that is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Ayva Tatlisi - Quince Dessert
Main Ingredients: Quince, Sugar, Lemon, Cinnamon Sticks, Cloves, Water
Ayva tatlisi is a traditional Turkish dessert that is made with quince and sugar syrup. The fruit is cooked until it becomes tender and infused with the sweetness of the syrup, resulting in a delicious and unique dessert that is perfect for any occasion. Give this recipe a try and you'll be transported to the streets of Turkey with every bite.
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French Quince Tarte Tatin
Main Ingredients: Pastry Dough, Quinces, Water, Lemon Juice, Brown Sugar
Tarte Tatin is a classic French dessert that is typically made with apples. But this version uses quince instead, resulting in a sweet and flavorful dessert that is perfect for any special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Quince Paste – Membrillo [vegan]
Main Ingredients: Quince, Caster Sugar, Vanilla Extract
This vegan version of quince paste is made without any animal products, making it suitable for those following a plant-based diet. It's made with quince, sugar, and lemon juice, resulting in a thick and sweet paste that is perfect for adding to your favorite vegan cheese board or serving with crackers.
History of Portuguese Quince Marmalade
The Origin
The Portuguese have been making quince marmalade since the 15th century, when quince trees were introduced to the country by the Moors. However, it was not until the 19th century that the production of quince marmalade became more widespread and it became a popular export. Today, Portuguese quince marmalade is known and loved all over the world for its unique flavor and texture.
The Cultural Significance
In Portugal, quince marmalade holds a special place in the hearts of the people. It is commonly served as a dessert or used as a filling in pastries, and is often given as a gift during special occasions such as weddings or Christmas. In fact, it is considered a symbol of love and friendship in Portuguese culture, and is believed to bring good luck and prosperity to those who consume it.
The Health Benefits of Portuguese Quince Marmalade
Nutrient-Rich
Portuguese quince marmalade is not only delicious, but also packed with essential vitamins and minerals. Quince itself is a great source of fiber, vitamin C, and antioxidants, making it a healthy addition to one's diet.
Boosts Immune System
The high levels of vitamin C in quince marmalade can help strengthen the immune system and protect the body against illnesses and infections.
Improves Digestion
The fiber content in quince marmalade can aid in digestion and promote a healthy gut, preventing issues such as constipation and bloating.
How to Make Portuguese Quince Marmalade
Ingredients
2 lbs of quince, peeled and diced
1 ½ cups of water
2 cups of granulated sugar
1 cinnamon stick
1 lemon, juiced
Instructions
In a large pot, bring the quince, water, and cinnamon stick to a boil. Reduce the heat and let it simmer for 30 minutes.
Using a potato masher or immersion blender, mash the quince until it reaches a smooth consistency.
Add the sugar and lemon juice to the pot and stir until well combined.
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
Once the mixture has thickened, remove the cinnamon stick and transfer the marmalade to sterilized jars.
Let the jars cool before sealing them and storing in a cool, dark place.
Enjoy!
Now that you know more about the history and health benefits of Portuguese quince marmalade, why not try making it at home? This delicious and nutritious spread is a must-try for any food lover.
