19 Portuguese Quick Bread Recipe Prepare To Be Amazed!

Published on: Mar 10, 2024

Portuguese quick bread, also known as Pão de Lo, is a delicious and easy-to-make treat that is perfect for any occasion. This traditional Portuguese recipe has been passed down through generations, and its rich flavors and fluffy texture make it a popular choice among bread lovers. If you're looking to impress your friends and family with your baking skills, this is the perfect recipe for you. So, let's dive in and learn how to make this mouth-watering Portuguese quick bread!

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Portuguese Fried Bread

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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If you're looking for a twist on traditional beer can chicken, this Portuguese fried bread recipe is just the ticket. The crispy, golden-brown bread is the perfect accompaniment to tender, juicy chicken infused with delicious beer flavors. It's a match made in heaven.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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For a lighter take on beer can chicken, try this Portuguese fish stew. The combination of tender fish, hearty vegetables, and fragrant spices will leave you feeling satisfied and refreshed. And with beer as one of the main ingredients, you'll still get that classic beer-can infusion.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This refreshing chickpea salad is the perfect side dish for your beer can chicken feast. Loaded with fresh vegetables and tossed in a tangy vinaigrette, it's the perfect balance of light and flavorful. And with a little bit of beer added to the dressing, you'll still get that beer flavor without it overpowering the dish.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This hearty soup is the perfect way to warm up on a chilly evening. The combination of crusty bread, garlic, and cilantro creates a truly unique flavor that will have you coming back for seconds. And with a beer-infused broth, it's the perfect accompaniment to your beer can chicken.

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Portuguese Grilled Pork Ribs

Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil

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If you're not a fan of chicken, try this Portuguese grilled pork ribs recipe instead. The tangy, sweet marinade and tender, juicy ribs will have you licking your fingers in delight. And with a hint of beer in the marinade, it's the perfect pairing for your beer can chicken.

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Nando’s Portuguese Spicy Rice

Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic

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Add some spice to your beer can chicken with this Nando's Portuguese spicy rice recipe. The flavorful rice, infused with herbs and spices, is the perfect complement to the juicy, beer-infused chicken. Plus, with a little bit of heat, it's sure to wake up your taste buds.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Milk

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This traditional Portuguese sweet bread is a must-try for any beer can chicken lover. The soft, fluffy bread is the perfect vessel for soaking up all the delicious beer flavors from your chicken. And with a hint of sweetness, it's the perfect balance to the savory chicken.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you like it hot, this Portuguese piri-piri hot sauce is a must-have for your beer can chicken. The spicy, tangy sauce is the perfect way to add some heat and flavor to your chicken. And with a little bit of beer added to the mix, it's a match made in heaven.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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This traditional Portuguese dessert is the perfect way to end your beer can chicken feast. The creamy, custard-like texture and sweet, caramelized flavors make it a favorite among locals and visitors alike. And with a little bit of beer added to the batter, it's a unique twist on a classic dish.

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Portuguese Chouriço Stuffed Bread

Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano

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This savory stuffed bread is the perfect appetizer for your beer can chicken dinner. The spicy chouriço sausage, combined with gooey cheese and beer-infused bread, makes for a delicious and satisfying bite. And with a little bit of bold flavors, it's sure to impress your guests.

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Portuguese Egg & Bread Soup

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro

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This comforting soup is a popular dish in Portuguese households. The combination of bread, eggs, and savory broth creates a hearty and flavorful meal that's perfect for colder days. And with a little bit of beer added to the broth, it's a unique twist on a classic comfort food.

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Portuguese Bread Soup

Main Ingredients: Garlic, Coriander, Salt, Pepper, Stale Bread, Water

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Similar to the egg and bread soup, this Portuguese bread soup is a simple and delicious dish that's perfect for a quick and easy dinner. The combination of bread, vegetables, and flavorful broth creates a satisfying meal that's sure to please. And with a little bit of beer added to the broth, it's a great way to incorporate beer into your meal.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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If you're looking for a heartier alternative to beer can chicken, try this Portuguese stewed beef recipe. The tender, flavorful beef, combined with hearty vegetables and a savory broth, creates a meal that's perfect for a cozy night in. And with a little bit of beer added to the broth, it's a delicious and unique twist on a classic dish.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This traditional Portuguese bread is a staple in many households. The hearty, crusty bread is the perfect accompaniment to any meal, including your beer can chicken. And with a little bit of beer added to the dough, it's a must-try for any beer lover.

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Portuguese Style Broccoli Rice

Main Ingredients: Water, Olive Oil, Garlic Cloves, Long Grain Rice

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If you're looking for a healthier side dish to go with your beer can chicken, try this Portuguese-style broccoli rice. The combination of flavorful rice, tender broccoli, and fragrant spices creates a dish that's both nutritious and delicious. And with a little bit of beer added to the rice, it's a great way to incorporate beer into your meal in a healthier way.

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Portuguese Piri Piri Chicken

Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil

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This spicy and flavorful chicken dish is a favorite among locals and visitors in Portugal. The combination of juicy chicken, tangy piri piri sauce, and fragrant spices is a match made in foodie heaven. And with a little bit of beer added to the marinade, it's the perfect way to infuse beer into your meal.

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Portuguese milk doughnuts

Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Baking

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Satisfy your sweet tooth with these traditional Portuguese milk doughnuts. The soft, fluffy doughnuts are fried to perfection and coated in a sweet sugar glaze. And with a little bit of beer added to the batter, it's a unique twist on a classic treat.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This light and flavorful cake is a favorite among Portuguese dessert lovers. The combination of fresh oranges, fragrant spices, and a touch of beer creates a unique and delicious dessert that's perfect for any occasion. And with a little bit of bold flavors, it's a must-try for any beer can chicken lover.

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Portuguese Rice | Video

Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground

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If you're a visual learner, this Portuguese rice video tutorial is the perfect way to learn how to make this delicious side dish. With step-by-step instructions and a little bit of beer added to the rice, you'll have the perfect accompaniment to your beer can chicken in no time.

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Seafood bread soup with Portuguese cornbread

Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander

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For a seafood twist on traditional bread soup, try this Portuguese cornbread version. The combination of tender seafood, flavorful broth, and crusty cornbread creates a unique and delicious dish that's perfect for any seafood lover. And with a little bit of beer added to the broth, you'll still get that classic beer flavor in your meal.

The Ingredients You'll Need

To make this Portuguese quick bread, you'll need all-purpose flour, granulated sugar, baking powder, eggs, milk, butter, and vanilla extract. Most of these ingredients can be found in your pantry, making it an easy recipe to whip up at any time. However, if you want to add a little twist to this traditional recipe, you can also include some cinnamon or orange zest for some extra flavor.

Why Use All-Purpose Flour?

All-purpose flour is the perfect choice for this recipe because it has a medium protein content, which gives the bread a light and fluffy texture. It also has a neutral flavor, allowing the other ingredients to shine through. You can use other types of flour, such as whole wheat or bread flour, but it may alter the texture and taste of the bread.

The Secret Ingredient: Vanilla Extract

Vanilla extract is the secret ingredient that gives this Portuguese quick bread its unique and delicious flavor. Make sure to use pure vanilla extract for the best results. You can also use vanilla bean paste or scrape the seeds from a vanilla bean for a stronger vanilla flavor.

The Simple Steps to Perfect Portuguese Quick Bread

Now that you have all your ingredients, it's time to start baking! The first step is to preheat your oven to 350°F and line a loaf pan with parchment paper. Then, in a large mixing bowl, combine the flour, sugar, and baking powder. In a separate bowl, beat the eggs and add in the milk, butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until well combined.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Once done, let the bread cool for a few minutes before removing it from the pan and slicing it into thick, delicious slices.

This Portuguese quick bread is perfect for breakfast, as a snack, or even as a dessert. It's best served warm, but you can also store it in an airtight container for a few days. So, what are you waiting for? Gather your ingredients and start baking this tasty treat today!