18 Portuguese Queijadas Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Queijadas are a popular Portuguese dessert that originated in the city of Sintra. These small, sweet pastries are made with a simple combination of eggs, sugar, and cheese, and are beloved by locals and visitors alike. In this article, we will take a closer look at the history of queijadas and provide a step-by-step recipe for you to try at home.
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The History of Queijadas
Origins in Sintra
Queijadas are said to have originated in the town of Sintra, located just outside of Lisbon. This picturesque town is known for its beautiful palaces and gardens, but it is also famous for its queijadas. The first recorded mention of queijadas dates back to the 13th century, making it a dessert with a long and rich history.
Portuguese Influence
Queijadas have become a staple in Portuguese cuisine and can be found in bakeries all over the country. The recipe has also spread to other parts of the world, with variations of queijadas being made in Brazil, Macau, and even Hawaii. This is a testament to the popularity and deliciousness of this simple yet flavorful dessert.
A Symbol of Tradition
In Portugal, queijadas are not just a tasty treat, but also a symbol of tradition and heritage. They are often served at special occasions such as weddings, birthdays, and festivals, and are also a popular souvenir for tourists. Each region of Portugal has its own unique version of the queijada, adding to its cultural significance.
How to Make Queijadas
Now that you know a bit about the history of queijadas, let's dive into the recipe. Here's what you'll need:
8 eggs
1 cup of sugar
2 cups of grated cheese (traditionally, this is a type of Portuguese cheese called queijo da serra, but you can use any soft cheese like cream cheese or ricotta)
1 cup of flour
1 cup of milk
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
Butter for greasing the pan
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round baking pan with butter.
In a mixing bowl, beat the eggs and sugar until well combined.
Add in the grated cheese, flour, milk, baking powder, cinnamon, and vanilla extract. Mix until everything is well incorporated.
Pour the mixture into the prepared baking pan and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the queijada cool for a few minutes before slicing and serving.
Final Thoughts
Queijadas may seem simple, but their rich history and cultural significance make them a truly special dessert. Next time you visit Portugal, make sure to try a queijada and taste a piece of tradition. And with this easy recipe, you can bring a taste of Portugal into your own home. Enjoy!
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