17 Portuguese Pumpkin Jam Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
The sweet aroma of Portuguese pumpkin jam wafts through the air, bringing to mind warm summer days and cozy autumn evenings. This traditional delicacy has been enjoyed in Portugal for centuries and has now gained popularity around the world. With its rich flavor and smooth texture, Portuguese pumpkin jam is the perfect addition to any breakfast table or afternoon tea. In this article, we will take a closer look at this traditional recipe and learn how to make it at home.
If you're a seafood lover, then this Portuguese fish stew is a must-try. Made with a variety of fresh fish, potatoes, and a flavorful tomato-based broth, this hearty dish is sure to satisfy your cravings. The secret to its bold and rich flavor lies in the combination of herbs and spices, including garlic, paprika, and bay leaves. This dish is not only delicious but also easy to make, making it a perfect weeknight meal for the whole family.
2of 20
Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This traditional Portuguese vegetable soup is a great way to incorporate more veggies into your diet. Made with a variety of vegetables such as cabbage, carrots, and potatoes, this soup is packed with nutrients and flavor. The key to making this soup stand out is by adding a dash of white wine to the broth, giving it a unique and delicious taste. Serve it with some crusty bread for a complete and satisfying meal.
Caçoila, also known as Portuguese stewed beef, is a popular dish in Portuguese cuisine. Made with tender beef, potatoes, and a variety of spices, this dish is full of flavor and comfort. The meat is slow-cooked until it's tender and falls apart, making it the perfect dish for chilly nights. You can serve it with rice, bread, or even pasta for a hearty and delicious meal.
4of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a sweet and tangy dessert that is simply irresistible. Made with freshly squeezed orange juice and zest, this cake is bursting with flavor. The cake is moist and soft, with a deliciously sweet glaze on top. You can also add a sprinkle of cinnamon on top for an extra touch of flavor. This cake is perfect for any occasion, from family gatherings to special events.
5of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and healthy dish that is perfect for summer. Made with chickpeas, tomatoes, and cucumber, this salad is packed with protein and flavor. The dressing is made with olive oil, vinegar, and fresh herbs like parsley and cilantro, giving it a light and tangy taste. Serve it as a side dish or add some grilled chicken for a complete and nutritious meal.
Kale soup, also known as caldo verde, is a staple in Portuguese cuisine. Made with potatoes, kale, and Portuguese sausage, this soup is hearty and comforting. The sausage adds a depth of flavor to the broth, while the kale adds a touch of freshness. This soup is perfect for colder days or anytime you're craving a warm and satisfying meal.
This dish is a staple in Portuguese households, and for a good reason. Made with red beans, sausage, and tomatoes, this dish is flavorful and easy to make. The sausage adds a smoky and spicy element to the dish, while the beans make it hearty and filling. This dish is best served with some crusty bread and a glass of red wine.
These Portuguese egg tarts, also known as pastéis de nata, are a deliciously sweet and creamy dessert. Made with a flaky pastry crust and a custard filling, these tarts are a popular treat in Portugal. The custard is made with egg yolks, sugar, and cream, giving it a rich and silky texture. These tarts are perfect for any occasion and are best served warm with a dusting of cinnamon.
9of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy Portuguese shrimp dish is bursting with flavor and heat. Made with fresh shrimp, tomatoes, and spices like cayenne pepper and paprika, this dish is perfect for anyone who loves a little kick in their food. The shrimp is cooked in a flavorful broth, making it juicy and tender. Serve it with some crusty bread or rice for a complete and satisfying meal.
This Portuguese baked fish is a simple and delicious way to enjoy fresh fish. Made with white fish fillets, garlic, and lemon juice, this dish is light and flavorful. The fish is baked to perfection, and the lemon juice adds a tangy and refreshing element to the dish. You can serve it with some roasted vegetables or a side salad for a well-rounded meal.
11of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portuguese cuisine, and for a good reason. Made with chicken marinated in a spicy peri-peri sauce, this dish is full of flavor and heat. The chicken is juicy and tender, with a crispy skin that is simply irresistible. This dish is best served with some rice or potatoes and a side of peri-peri sauce for extra heat.
12of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
These Portuguese style baked eggs are a hearty and delicious breakfast dish. Made with eggs, potatoes, and chorizo, this dish is packed with protein and flavor. The eggs are baked with the chorizo, giving them a unique and delicious taste. Serve them with some crusty bread for a complete and satisfying breakfast.
13of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These rolls are light and fluffy, with a crispy crust that is perfect for sandwiches or to mop up sauces. They are made with flour, water, yeast, and a pinch of salt, and are best served warm and fresh out of the oven.
14of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a simple and flavorful one-pan meal. The chicken is marinated in a garlic and lemon sauce, giving it a tangy and delicious taste. The potatoes are roasted until crispy and golden, making them the perfect side dish. This dish is perfect for busy weeknights when you want a delicious and easy meal.
This Portuguese shrimp Mozambique dish is a spicy and flavorful seafood dish that is sure to impress. The shrimp is cooked in a spicy and tangy sauce made with beer, garlic, and hot sauce, giving it a unique and delicious taste. Serve it with some rice or crusty bread to soak up all the delicious sauce.
16of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes are a popular side dish in Portuguese cuisine. These potatoes are small and round, and they are often fried or roasted. They are flavored with garlic, parsley, and paprika, giving them a savory and delicious taste. They are perfect as a side dish for any meal or as a snack on their own.
17of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese-style French toast is a delicious and indulgent breakfast or brunch dish. Made with slices of bread dipped in an egg and milk mixture, this dish is easy to make and full of flavor. The Portuguese twist lies in the addition of cinnamon and sugar to the egg mixture, giving the French toast a sweet and spicy touch.
18of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These Portuguese grilled pork ribs are a must-try for any BBQ lover. The ribs are marinated in a savory and tangy sauce made with red wine, garlic, and spices, giving them a delicious and bold flavor. The ribs are then grilled to perfection, making them juicy and tender. Serve them with some grilled vegetables for a complete and satisfying meal.
These Portuguese egg tarts are a classic and beloved dessert in Portugal. Made with a flaky pastry crust and a creamy custard filling, these tarts are rich and decadent. The custard is made with egg yolks, sugar, and cream, and is flavored with cinnamon for an extra touch of flavor. These tarts are perfect for any occasion and are a must-try for anyone with a sweet tooth.
20of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's is a popular South African restaurant chain that specializes in Portuguese-style peri-peri chicken and other dishes. One of their most beloved sides is their spicy rice. Made with rice, tomatoes, and spices like peri-peri, this rice is a perfect side dish for any meal. The peri-peri adds a kick of heat to the rice, making it a flavorful and delicious addition to any plate.
Ingredients
Pumpkin
The star ingredient of this jam is, of course, pumpkin. Look for a small, sweet pumpkin such as a sugar pumpkin or butternut squash. These varieties have a dense, firm texture and are perfect for making jam.
Sugar
Sugar is a key ingredient in any jam, and the same goes for Portuguese pumpkin jam. The amount of sugar used will depend on the sweetness of your pumpkin and personal preference. Some recipes call for equal parts pumpkin and sugar, while others use less sugar for a healthier option.
Lemon
Lemon adds a tangy, citrusy flavor to the jam and helps to balance out the sweetness. Freshly squeezed lemon juice is recommended for the best results.
Cinnamon
Cinnamon is a staple spice in Portuguese cuisine and adds a warm, aromatic flavor to the jam. Ground cinnamon can be used or you can opt for a cinnamon stick for a more subtle flavor.
Water
Water is needed to help cook the pumpkin and dissolve the sugar. Use just enough to cover the pumpkin pieces in the pot.
Instructions
Step 1: Prepare the pumpkin
Peel and remove the seeds from the pumpkin, then cut it into small cubes. The smaller the pieces, the faster they will cook and the smoother the jam will be.
Step 2: Cook the pumpkin
In a large pot, add the pumpkin cubes and enough water to cover them. Bring to a boil and then reduce to a simmer. Cook until the pumpkin is soft and can easily be mashed.
Step 3: Mash the pumpkin
Using a potato masher or immersion blender, mash the pumpkin until it is smooth and no large chunks remain.
Step 4: Add sugar and lemon
Add the sugar and lemon juice to the pot and stir until well combined. Bring the mixture back to a boil and then reduce to a simmer. Cook for about 30 minutes, stirring occasionally, until the jam has thickened.
Step 5: Add cinnamon
Once the jam has thickened, add the cinnamon and stir until well incorporated.
Step 6: Test for doneness
To test if the jam is done, place a small amount on a chilled plate. If it sets and doesn't run when you tilt the plate, then it is ready. If not, continue cooking for a few more minutes and test again.
Step 7: Jar and store
Carefully ladle the hot jam into clean, sterilized jars and seal them tightly. Let the jars cool to room temperature before storing them in the fridge or a cool, dark place.
Enjoying Your Portuguese Pumpkin Jam
This delicious jam can be enjoyed on toast, scones, or even as a topping for ice cream. It also makes a great gift for friends and family. So why not give this Portuguese pumpkin jam recipe a try and add a taste of Portugal to your kitchen?
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
