20 Portuguese Prosciutto Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 10, 2024

If you're a fan of both Portuguese and Italian cuisine, then this recipe is a must-try for you. The Portuguese Prosciutto Bread is a delicious fusion of flavors that will leave you wanting more. This professional and well-organized introduction article will guide you through the process of making this mouth-watering bread.

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Portuguese Dinner Party

Main Ingredients: Prosciutto, Cantaloupe, Melon, Ham, Almonds

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Impress your guests with a delicious Portuguese dinner party! Start off with a Caipirinha, a traditional Brazilian cocktail made with cachaça, lime, and sugar. For appetizers, serve bolinhos de bacalhau, crispy codfish fritters, and queijo fresco, a fresh cheese often served with olives and bread.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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This hearty and flavorful stew, known as caldeirada de peixe, is a staple in Portuguese cuisine. It typically includes a variety of fish, such as cod, haddock, and monkfish, along with potatoes, tomatoes, and onions. Serve with crusty bread to soak up the delicious broth.

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Pork Medallions Portuguese

Main Ingredients: Pork Tenderloin, Salt, Ground Black Pepper, Butter

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Tender pork medallions are marinated in a mixture of garlic, olive oil, and piri-piri sauce, then grilled to perfection. This dish is perfect for a summer barbecue or a cozy dinner at home. Serve with a side of arroz de tomate, Portuguese tomato rice.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This rustic cornbread is a staple in Portuguese cuisine. Made with cornmeal, flour, and caldo verde, a Portuguese cabbage soup, it is often served alongside meals or used to sop up flavorful sauces.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This slow-cooked beef stew is a classic Portuguese comfort food. Tender chunks of beef are simmered in a rich tomato and wine sauce, along with chouriço, a spicy sausage, and feijão, kidney beans.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's perfect for dessert or a sweet treat with a cup of café com leite, Portuguese coffee with milk.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This refreshing salad is a staple in Portuguese homes. It's made with tender chickpeas, tomatoes, onions, and parsley, and dressed with a simple olive oil and vinegar dressing. Serve as a side dish or add some grilled chicken or fish for a complete meal.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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This hearty soup, also known as caldo verde, is a traditional Portuguese dish. It's made with kale, potatoes, onions, and linguiça, a smoky sausage, and seasoned with garlic and azeite, Portuguese olive oil. Serve with a slice of broa, Portuguese cornbread, for a satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Navy beans cooked with Portuguese chorizo, peppers, garlic and tomatoes ...

Another classic Portuguese dish, these flavorful beans are cooked with linguiça, chouriço, and spices, making it a hearty and delicious meal. Served over rice, it's perfect for a quick and easy weeknight dinner.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

Bread & garlic soup with Parmigiano Reggiano and watercress

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Açorda or sopa Alentejana, is the iconic soup of the Alentejo region of ...

This simple and comforting soup, also known as sopa de alho, is made with bread, garlic, and azeite, Portuguese olive oil. It's topped with fresh cilantro and a poached egg, making it a hearty and satisfying meal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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This traditional bread is a beloved family recipe passed down through generations. It's slightly sweet and perfect for sopping up sauces and stews.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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These creamy and custardy tarts, also known as pastéis de nata, are a popular Portuguese pastry. They're made with flaky puff pastry and a rich egg custard filling, and are a must-try for any sweet tooth.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This rustic cornbread is a staple in Portuguese cuisine. Made with cornmeal, flour, and caldo verde, a Portuguese cabbage soup, it is often served alongside meals or used to sop up flavorful sauces.

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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine

20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter ...

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This dish, also known as camarão à moçambique, is bursting with flavor. Tender shrimp are cooked in a spicy tomato and coconut milk sauce, making it a perfect dish for seafood lovers.

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Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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This simple and healthy dish, known as peixe assado, is a staple in Portuguese homes. White fish, such as cod or haddock, is baked with potatoes, onions, and peppers, and seasoned with garlic, azeite, and fresh herbs.

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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf

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This dish is a favorite in Portuguese and African cuisine. Chicken is marinated in a spicy peri-peri sauce, then grilled to perfection. Serve with a side of arroz de tomate, Portuguese tomato rice.

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Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red

Portuguese Steak and Eggs Recipe by Rochelle Ramos

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This simple and delicious dish, also known as ovos assados, is perfect for breakfast, brunch, or a quick and easy dinner. Eggs are baked in a flavorful tomato and onion sauce, and topped with queijo fresco, a fresh Portuguese cheese.

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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked

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This one-pan meal is a crowd-pleaser. Chicken thighs are marinated in a piri-piri sauce, then baked with crispy potatoes, onions, and linguiça, making it a hearty and flavorful dish.

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Portuguese Shrimp Mozambique

Main Ingredients: Large Shrimp, Olive Oil, Medium Onion, Garlic, Dry

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This spicy and flavorful dish is perfect for seafood lovers. Shrimp is cooked in a piri-piri sauce, along with tomatoes, onions, and peppers, and served over rice or with crusty bread.

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Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm

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These soft and fluffy rolls are a staple in Portuguese cuisine. They're perfect for sandwiches, served with soups or stews, or simply enjoyed with a pat of manteiga, Portuguese butter.

The Perfect Combination of Portuguese and Italian Flavors: Portuguese Prosciutto Bread Recipe

What is Portuguese Prosciutto Bread?

Portuguese Prosciutto Bread, also known as Pão com Presunto, is a traditional Portuguese bread that is filled with prosciutto, cheese, and spices. It is a popular snack or appetizer in Portugal and is often served at parties and gatherings. The combination of the salty prosciutto and creamy cheese inside a soft and fluffy bread makes it a crowd-pleaser.

The Ingredients You Will Need

To make this delicious bread, you will need the following ingredients: - 3 cups of all-purpose flour - 1 cup of warm water - 1 tablespoon of active dry yeast - 1 tablespoon of sugar - 1 teaspoon of salt - 1/4 cup of olive oil - 1/4 cup of milk - 4 ounces of thinly sliced prosciutto - 4 ounces of shredded cheese (any type you prefer) - 2 cloves of minced garlic - 1 teaspoon of dried oregano - 1 egg, beaten for egg wash

How to Make Portuguese Prosciutto Bread

Step 1: In a small bowl, mix together warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy. Step 2: In a large mixing bowl, combine flour and salt. Then, add in the yeast mixture, olive oil, and milk. Mix until a dough forms. Step 3: Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm place. Step 5: Preheat your oven to 375°F (190°C). Step 6: Roll out the dough into a rectangular shape, about ¼ inch thick. Step 7: Layer the prosciutto slices, shredded cheese, minced garlic, and dried oregano on top of the dough. Step 8: Roll the dough tightly, starting from the longer side, until it forms a log. Step 9: Brush the top of the dough with the beaten egg. Step 10: Place the bread on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.

Enjoy Your Portuguese Prosciutto Bread

Once your bread is done baking, let it cool for a few minutes before slicing it into pieces. The combination of flavors and textures in this bread will surely impress your taste buds. Serve it warm and enjoy with your favorite dipping sauce or as is. In conclusion, this Portuguese Prosciutto Bread recipe is a perfect fusion of Portuguese and Italian flavors that will elevate your bread game. With simple ingredients and easy steps, you can make this delicious bread at home and impress your family and friends. So, why not give it a try and experience the perfect blend of salty prosciutto and creamy cheese in a soft and fluffy bread?