19 Portuguese Prego Steak Marinade Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Looking for a delicious and easy marinade recipe for your next steak dinner? Look no further than this Portuguese prego steak marinade recipe! Bursting with flavor and made with simple ingredients, this marinade is sure to impress your taste buds and your dinner guests. Keep reading to learn how to make this mouth-watering marinade.

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The Secret to a Perfect Marinade

When it comes to marinating steak, the key is to balance the flavors and allow the meat to absorb them. This Portuguese prego steak marinade does just that, combining tangy, savory, and slightly sweet elements to create a well-rounded taste. The marinade also features garlic and paprika, which are staple ingredients in Portuguese cuisine and add a unique depth of flavor to the dish.

A Marinade Made Simple

One of the best things about this recipe is that it's incredibly easy to make. All you need is olive oil, red wine vinegar, soy sauce, garlic, paprika, and a dash of honey to balance out the flavors. Simply mix all the ingredients together in a bowl and pour over your choice of steak. Let it marinate for a minimum of 30 minutes, but for best results, marinate overnight in the refrigerator to allow the flavors to fully penetrate the meat.

A Versatile Marinade

Not only is this marinade perfect for steak, but it can also be used on other types of meat such as chicken or pork. You can even use it as a dressing for a flavorful and refreshing salad. The possibilities are endless!

Final Thoughts

This Portuguese prego steak marinade recipe is a must-try for any meat lover. It's simple, versatile, and full of delicious flavors that will elevate any dish. So why wait? Give this recipe a try and impress your taste buds with a taste of Portugal.
19 portuguese prego steak marinade recipe Savor the mouthwatering goodness!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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