20 Portuguese Prego Sandwich Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
The portuguese prego sandwich is a delicious and popular street food in Portugal. This humble but satisfying sandwich is made with tender beef, caramelized onions, and a spicy sauce, all served on a crusty roll. It's no wonder that this sandwich has gained popularity around the world. In this article, we'll share with you a traditional Portuguese prego sandwich recipe that will transport you to the streets of Lisbon with every bite. Get ready to impress your friends and family with this flavorful and easy-to-make sandwich.
Main Ingredients: Red Wine, Garlic, Bay Leaves, Coarse Salt, Freshly
Espetadas, also known as Portuguese beef shish kabobs, are a popular dish in Portugal. This simple yet flavorful meal is made by marinating chunks of beef in a mixture of garlic, bay leaves, olive oil, and wine before grilling them on skewers. The result is tender, juicy pieces of meat with a delicious smoky flavor.
Portugal's coastal location makes seafood a staple in their cuisine. One of the most beloved seafood dishes is Portuguese fish stew, also known as caldeirada. This hearty stew is made with a variety of fish such as cod, salmon, and haddock, along with potatoes, tomatoes, and herbs. It's a comforting and flavorful dish that is perfect for a cold evening.
Braising is a popular cooking method in Portuguese cuisine, and it's no surprise that it's used to make a delicious and tender steak dish. Braised steak and onions is made by cooking beef chuck steak in a flavorful broth with onions, white wine, and spices. The result is a melt-in-your-mouth steak that is full of flavor.
Portugal is known for its sandwiches, and one of the most popular is the garlic steak sandwich. This sandwich is made with thinly sliced steak that is marinated in a garlic and wine sauce, then grilled and served on a crusty roll with lettuce, tomato, and mayo. It's a simple yet delicious meal that can be found in many Portuguese cafés and restaurants.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
Another classic Portuguese dish is simply known as steak. This dish is made by pan-frying a thick cut of steak and serving it with a simple sauce made of butter, garlic, and parsley. It's a no-fuss dish that lets the flavor of the steak shine through, making it perfect for meat lovers.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
Beer is not just for drinking in Portugal, it's also used in cooking. Portuguese beef and beer is a hearty and flavorful dish made by braising beef chuck in a mixture of beer, beef broth, and spices. The result is a tender and flavorful beef dish that pairs perfectly with a cold beer.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
Hake is a popular fish in Portugal, and it's often paired with Portuguese cornbread in this delicious dish. The hake fillets are coated in a mixture of breadcrumbs, herbs, and spices before being pan-fried and served with crispy slices of cornbread. It's a unique and tasty way to enjoy fish.
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Portuguese Beef and Onions
Main Ingredients: Olive Oil, Beef Steak, Onions, Garlic Cloves, Tomatoes
Beef and onions may sound like a simple dish, but the Portuguese have found a way to make it incredibly delicious. This dish is made by braising beef chuck in a mixture of red wine, beef broth, and onions until it's fall-apart tender. It's a hearty and comforting meal that is perfect for a chilly day.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Espetada Madeira is a popular dish from the island of Madeira in Portugal. These beef skewers are made by marinating chunks of beef in a mixture of garlic, bay leaves, and wine before grilling them over an open flame. The result is tender and flavorful pieces of meat that are perfect for a summer barbecue.
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Cod with Portuguese cornbread
Main Ingredients: Steaks, Small Potatoes, Olive Oil, Coriander, Medium
Cod is a staple in Portuguese cuisine, and it's often served with Portuguese cornbread in this delicious dish. The cod fillets are coated in a mixture of breadcrumbs, herbs, and spices before being pan-fried and served with crispy slices of cornbread. It's a simple yet tasty way to enjoy fish.
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Portuguese Cod Migas (crumbs) With Poached Eggs
Main Ingredients: Steaks, Eggs, Garlic, Olive Oil, Coriander, Pepper
Cod migas is a traditional Portuguese dish that is made by sautéing cod with garlic, onions, and tomatoes, then mixing it with breadcrumbs, herbs, and olive oil until it forms a crumbly mixture. It's then topped with poached eggs for a hearty and delicious breakfast or brunch option.
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Cod in the oven with egg and Portuguese cornbread
Main Ingredients: Steaks, Potatoes, Eggs, Olive Oil, Pepper, Onions
This dish is a twist on traditional Portuguese cod dishes. The cod fillets are baked in the oven with eggs, potatoes, and tomatoes, and served with crispy slices of cornbread. It's a hearty and flavorful meal that is easy to make and perfect for a weeknight dinner.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
Steak and eggs is a classic breakfast combination, but the Portuguese have taken it to the next level. Portuguese steak and egg is made by frying a thick cut of steak and serving it with a sunny side up egg on top. It's a hearty and satisfying breakfast that will keep you full until lunchtime.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
Cataplana is a traditional Portuguese cooking vessel that is used to make a variety of dishes, including this delicious seafood and fish cataplana. This dish is made by simmering clams, mussels, shrimp, and fish in a flavorful broth made with tomatoes, wine, and herbs. It's a flavorful and impressive dish that is perfect for a special occasion.
Caçoila, also known as Portuguese stewed beef, is a popular dish in the Azores islands. This hearty and flavorful stew is made with beef, onions, tomatoes, and spices and is typically served with rice or potatoes. It's a comfort food classic that will warm you up on a cold day.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portugal is known for its delicious pastries and desserts, and Portuguese orange cake is no exception. This moist and flavorful cake is made with orange juice, zest, and olive oil, giving it a unique and delicious taste. It's the perfect dessert to end a meal or enjoy with a cup of coffee.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpeas are a staple in Portuguese cuisine, and this chickpea salad is a popular side dish in many meals. The salad is made with chickpeas, tomatoes, onions, and herbs, and is dressed with a vinaigrette made with olive oil and vinegar. It's a simple yet flavorful dish that pairs well with grilled meats or fish.
Kale soup, also known as caldo verde, is a traditional Portuguese soup that is popular all year round. This hearty soup is made with potatoes, kale, sausage, and beans, and is seasoned with garlic, onions, and bay leaves. It's a comforting and nutritious meal that is perfect for a cold day.
Linguiça is a type of Portuguese sausage that is used in many dishes, including this flavorful bean and linguiça dish. The sausage is cooked with beans, tomatoes, and spices until it's tender and flavorful. It's a simple and hearty meal that is perfect for a quick and easy dinner.
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Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
Portuguese steak sandwiches are a beloved street food in Portugal. These sandwiches are made with thinly sliced steak that is marinated in a garlic and wine sauce, then grilled and served on a crusty roll with lettuce, tomato, and mayo. It's a delicious and convenient meal that is perfect for lunch or a quick snack.
The Perfect Bread for a Prego Sandwich
When it comes to making a good prego sandwich, the bread is just as important as the filling. The ideal bread for this sandwich is a crusty roll, also known as "papo seco" in Portugal. This type of bread has a crispy crust and a soft and airy interior, perfect for soaking up all the delicious flavors of the prego sandwich. If you can't find papo seco, a French baguette or ciabatta bread will work just as well.
Making the Beef Filling
The star of the Portuguese prego sandwich is the beef filling, which is made with thin slices of beef steak. For the best results, use tender cuts of beef such as ribeye or sirloin. Marinate the beef in a mixture of olive oil, garlic, and spices for at least 30 minutes before cooking. When it's time to cook, sear the beef slices in a hot pan for a few minutes on each side until they are cooked to your liking.
Caramelized Onions and Spicy Sauce
To add a depth of flavor to your prego sandwich, don't skip the caramelized onions and spicy sauce. For the onions, thinly slice them and cook them in a pan with butter and a pinch of sugar until they are soft and golden brown. As for the sauce, you can use a store-bought hot sauce or make your own by mixing mayonnaise, hot sauce, and a squeeze of lemon juice.
Assembling the Prego Sandwich
Once all the components are ready, it's time to assemble the prego sandwich. Slice the crusty roll in half and spread the spicy sauce on both sides. Place the beef slices on one side of the roll and top it with the caramelized onions. Close the sandwich and press it down slightly to help the flavors meld together. You can also add some cheese, lettuce, or tomato, depending on your preference.
Featured Keywords: prego sandwich, Portuguese, street food, recipe, beef filling, caramelized onions, spicy sauce, crusty roll.
Main Keywords: Portuguese prego sandwich, traditional, delicious, popular, easy-to-make, flavorful.
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