20 Portuguese Prawns Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
In the world of seafood, Portuguese cuisine stands out for its bold and flavorful dishes. One dish that has gained popularity all over the world is Portuguese prawns sauce. This rich and aromatic sauce is made from a combination of fresh prawns, fragrant herbs, and other simple ingredients. It is perfect for adding a burst of flavor to any seafood dish. In this article, we will take a closer look at the traditional Portuguese prawns sauce recipe and how to make it at home.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
Take your taste buds on a trip to Portugal with this delicious and hearty Bread Soup with Shrimp. This traditional Portuguese dish is made with a flavorful broth, tender shrimp and chunks of crusty bread. It's a perfect meal for a cold evening or when you're craving a taste of the Mediterranean. The combination of warm, comforting soup and the fresh taste of shrimp is sure to be a crowd pleaser.
This Portuguese Fish Stew is a seafood lover's dream. It's loaded with a variety of fresh seafood such as clams, mussels, shrimp, and white fish, all simmered in a flavorful tomato-based broth. The addition of Portuguese chorizo adds a smoky and spicy kick to the dish. Serve it with some crusty bread to soak up all the delicious broth.
This dish is a popular Portuguese seafood dish that originated in the African country of Mozambique. The shrimp is cooked in a spicy and rich sauce made with coconut milk, garlic, and chili peppers. The result is a flavorful and creamy dish that will leave you wanting more. Don't forget to serve it with some rice to soak up all the delicious sauce!
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you loved the previous Shrimp Mozambique recipe, then you have to try it with rice! This dish is a complete meal with all the flavors of the original dish, but with the addition of rice to make it more hearty and filling. The rice soaks up the delicious sauce and adds a nice texture to the dish.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this Spicy Portuguese Shrimp dish is a must-try. The shrimp is cooked in a spicy tomato-based sauce with garlic, red pepper flakes, and white wine. The result is a flavorful and fiery dish that will satisfy all your cravings. Serve it over some rice or with some crusty bread to balance out the heat.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a seafood lover's dream. It's a combination of clams, mussels, shrimp, and squid cooked in a flavorful tomato-based broth. The addition of rice makes it a complete meal and adds a nice texture to the dish. Top it off with some fresh parsley and serve it with some crusty bread for a delicious and satisfying meal.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This Mariscada dish is another version of the popular Portuguese seafood stew. It's made with a variety of shellfish such as lobster, clams, mussels, and shrimp, all simmered in a flavorful broth made with tomatoes, white wine, and garlic. This hearty and flavorful stew is perfect for a special occasion or a cozy night in.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This Seafood Bread Soup is a classic Portuguese dish that is perfect for a cold evening. It's made with a flavorful broth, chunks of crusty bread, and a variety of seafood such as shrimp, clams, and squid. The addition of Portuguese cornbread adds a unique and delicious twist to the dish. It's a must-try for any seafood lover.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This Portuguese Style Seafood Spaghetti is a simple yet flavorful dish that is perfect for a quick and easy dinner. It's made with a variety of seafood such as shrimp, clams, and mussels, all cooked in a delicious tomato-based sauce. Serve it over some spaghetti for a satisfying and delicious meal.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
If you're a fan of seafood and pasta, then this dish is for you. This Seafood Pasta dish is a Portuguese twist on the classic Italian pasta dish. It's made with a variety of seafood such as shrimp, mussels, and squid, all cooked in a flavorful tomato-based sauce. Serve it with some crusty bread for a complete and satisfying meal.
This Portuguese Seafood Stew is a hearty and flavorful dish that is perfect for a cold evening. It's made with a variety of seafood such as shrimp, clams, and squid, all simmered in a flavorful tomato-based broth. The addition of Portuguese chorizo adds a unique and delicious twist to the dish. Serve it with some crusty bread to soak up all the delicious broth.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This Portuguese Bread and Garlic Soup is a simple yet flavorful dish that is perfect for a cozy night in. It's made with a flavorful broth, chunks of crusty bread, and a generous amount of garlic. The addition of fresh cilantro adds a nice herbaceous flavor to the dish. Serve it with some fresh bread for a comforting and delicious meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this Portuguese Fish Soup is a must-try. It's a simple and easy recipe that is perfect for a quick and delicious meal. The soup maker does all the work for you, so all you have to do is sit back and enjoy a warm and comforting bowl of soup.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This version of the popular Portuguese Shrimp Mozambique dish swaps out the shrimp for chicken. The chicken is cooked in a spicy and flavorful sauce made with coconut milk, garlic, and chili peppers. Serve it with some rice to soak up all the delicious sauce for a complete and satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Fire up the grill and try these delicious Portuguese Grilled Prawns. The prawns are marinated in a flavorful mixture of garlic, olive oil, and lemon juice before being grilled to perfection. Serve them with some fresh lemon wedges and a side of rice or salad for a tasty and healthy meal.
This Portuguese Seafood Rice dish is a complete meal in one pot. It's made with a variety of seafood such as shrimp, mussels, and squid, all cooked in a flavorful tomato-based broth. The addition of rice makes it a hearty and filling dish. Serve it with some crusty bread for a delicious and satisfying meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This Whole30 Portuguese Stew is a healthy and delicious option for those following a Whole30 diet. It's made with a variety of seafood such as shrimp, mussels, and squid, all cooked in a flavorful tomato-based broth. The addition of cauliflower rice makes it a complete and satisfying meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This Portuguese Fish Chowder is a hearty and flavorful dish that is perfect for a cold evening. It's made with a variety of seafood such as shrimp, clams, and white fish, all simmered in a tomato-based broth. The addition of potatoes and corn adds a nice texture to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This Portuguese Rice Stew with Monkfish is a unique and delicious dish that is perfect for a special occasion. Monkfish is a meaty and flavorful fish that is perfect for stews. It's cooked in a flavorful broth with white wine, tomatoes, and garlic, and served with rice to make it a complete meal.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
If you're looking for a healthier and low-carb option, then this dish is for you. This Portuguese Prawns and Cauliflower "Grits" dish is made with cauliflower rice instead of traditional grits. The prawns are cooked in a flavorful sauce made with garlic, white wine, and tomatoes. It's a delicious and satisfying meal without the guilt.
Gather the Ingredients
Before diving into the recipe, make sure you have all the necessary ingredients on hand. For this Portuguese prawns sauce, you will need prawns, garlic, olive oil, white wine, paprika, parsley, and lemon juice. It is important to use fresh, high-quality ingredients to achieve the best flavor.
Prepare the Prawns
Start by cleaning and deveining the prawns. This step is crucial to ensure that the sauce is free from any grit or sand. You can leave the tails on for presentation purposes, but it is not necessary. Season the prawns with salt and pepper and set them aside.
Saute the Garlic
In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and saute for a few minutes until fragrant. Be careful not to burn the garlic as it can turn bitter.
Add the Prawns and White Wine
Once the garlic is fragrant, add the seasoned prawns to the skillet. Cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Then, pour in the white wine and let it simmer for a few minutes until it reduces slightly.
Season and Garnish
Next, add in a pinch of paprika and a handful of chopped parsley to the skillet. Stir to combine all the flavors and let it cook for another minute. Finally, squeeze in some fresh lemon juice and give it a final stir.
Serve and Enjoy
Your Portuguese prawns sauce is now ready to be served! You can pour it over a bed of rice, pasta, or use it as a dipping sauce for grilled prawns. Garnish with some extra parsley and lemon wedges for a pop of color and freshness.
This traditional Portuguese prawns sauce is a must-try for any seafood lover. Its rich and flavorful taste will transport you to the sunny coast of Portugal with every bite. So, gather your ingredients and give this recipe a try for your next seafood dinner!
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