Another delicious and easy-to-make recipe from Portugal is their famous Portuguese prawn dish. This dish is full of flavor and is perfect for seafood lovers. In this article, we will share with you a professional and well-organized introduction to this traditional Portuguese prawn recipe. So, get your apron on and let's dive into the world of Portuguese cuisine!
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
Crispy and tender shrimp combined with a hearty and flavorful broth made with Portuguese cornbread, this dish is a staple in Portuguese cuisine. The combination of fresh seafood and earthy bread makes for a delicious and comforting soup that is perfect for any time of the year. The broth is made with a blend of herbs and spices, giving it a rich and bold flavor that will leave you wanting more. This dish is easy to make and is a great way to incorporate seafood into your diet. Serve it as an appetizer or a main dish, either way, it will be a hit at your next dinner party.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like a little kick in your dishes, then you will love this Spicy Portuguese Shrimp recipe. Tender and juicy shrimp are marinated in a flavorful blend of spices, including paprika, garlic, and red pepper flakes, giving it a spicy and smoky flavor. The shrimp is then quickly cooked in a hot skillet, resulting in a dish that is bursting with flavor and has a bit of a kick. Serve it as an appetizer or pair it with some rice and vegetables for a complete meal that will satisfy your cravings for something spicy and delicious.
This dish is a perfect representation of the fusion of Portuguese and African cuisines. Tender and succulent shrimp are cooked in a flavorful and spicy sauce made with coconut milk, beer, and red pepper paste. The combination of sweet and spicy flavors makes this dish a crowd-pleaser and a must-try for any seafood lover. Serve it over rice or with some crusty bread to soak up the delicious sauce. You won't be able to resist going back for seconds.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This hearty and flavorful stew is often served at special occasions in Portugal, such as weddings and holidays. It is made with a variety of shellfish including mussels, clams, and shrimp, as well as fish and vegetables. The stew is cooked in a rich and savory broth, made with white wine, tomatoes, and garlic, giving it a delicious and complex flavor. Serve it with some crusty bread or over rice for a satisfying and comforting meal that will warm your soul.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This dish is a seafood lover's dream come true. Al dente spaghetti is tossed in a flavorful sauce made with tomatoes, white wine, and a variety of seafood such as mussels, shrimp, and calamari. The addition of olives, capers, and anchovies gives this dish a unique and bold flavor that will have you coming back for more. This dish is perfect for a special occasion or a fancy dinner party, but it is also easy enough to make for a weeknight meal.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is a combination of two beloved Portuguese dishes – seafood and pasta. Tender and juicy shrimp, lobster, and clams are tossed in a creamy and flavorful sauce made with white wine, garlic, and cream. The dish is then topped with fresh herbs and parmesan cheese, giving it a burst of flavor and a touch of elegance. Serve it over your favorite pasta for a delicious and satisfying meal that is sure to impress.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This dish is a unique and comforting way to enjoy seafood. A blend of clams, shrimp, and cod is cooked in a flavorful broth made with tomatoes, onions, and garlic. The dish is then served over slices of Portuguese cornbread, which soaks up the delicious broth and adds a hearty and comforting element to the dish. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a delicious and satisfying meal.
This hearty and flavorful stew is a staple in Portuguese cuisine. Tender and succulent seafood such as clams, shrimp, and fish are cooked in a flavorful broth made with tomatoes, white wine, and garlic. The addition of potatoes and chorizo adds a hearty and comforting element to the dish. Serve it with some crusty bread for a complete and satisfying meal that will warm you up from the inside out.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a delicious and comforting seafood rice dish that is perfect for any occasion. A variety of seafood such as mussels, clams, and shrimp are cooked in a flavorful and aromatic broth made with white wine, tomatoes, and garlic. The dish is then served over a bed of rice, which soaks up all the delicious flavors and adds a hearty and comforting element to the dish. This dish is a must-try for any seafood lover.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This dish is a unique and delicious way to enjoy bread and seafood. Tender shrimp and cod are cooked in a flavorful and aromatic broth made with white wine, garlic, and cilantro. The dish is then served over slices of crusty bread, which soaks up the delicious broth and adds a hearty and comforting element to the dish. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a satisfying and unique meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this dish is a must-try. Tender and flavorful fish such as cod and haddock are cooked in a rich and flavorful broth made with tomatoes, white wine, and herbs. The soup maker makes the cooking process easy and effortless, and the result is a delicious and comforting fish soup that will warm you up on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
This dish is a perfect representation of Portuguese cuisine – simple yet flavorful. Tender and juicy prawns are marinated in a blend of olive oil, garlic, and red pepper flakes, giving them a rich and bold flavor. The prawns are then quickly grilled, resulting in a dish that is bursting with flavor and has a hint of smokiness. Serve them as an appetizer or pair them with some rice and vegetables for a complete and satisfying meal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This dish is a delicious and satisfying way to enjoy shrimp. Tender and juicy shrimp are cooked in a flavorful and spicy sauce made with beer, coconut milk, and red pepper paste. The dish is then served over a bed of rice, which soaks up all the delicious flavors and adds a hearty and comforting element to the dish. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a delicious and unique meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This dish is a hearty and comforting soup that is perfect for any occasion. A blend of fish such as cod and haddock is cooked in a tomato-based broth, giving it a rich and bold flavor. The addition of potatoes and vegetables makes this dish a complete and satisfying meal that will warm you up on a cold day. Serve it with some crusty bread for a delicious and comforting meal.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This dish is a delicious and easy way to enjoy seafood and pasta. Tender and juicy shrimp, lobster, and clams are cooked in a flavorful and creamy sauce made with white wine, garlic, and cream. The dish is then tossed with your favorite pasta, resulting in a satisfying and comforting meal that will please everyone at the dinner table. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a burst of flavor.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This dish is a unique and delicious way to enjoy prawns. Tender and juicy prawns are cooked in a flavorful and spicy sauce made with white wine, tomatoes, and garlic. The dish is then served over a bed of cauliflower “grits”, giving it a low-carb twist on a classic dish. The combination of sweet and spicy flavors makes this dish a must-try for any seafood lover.
This dish is a delicious and hearty way to enjoy seafood and rice. A blend of seafood such as clams, shrimp, and fish is cooked in a flavorful and aromatic broth made with white wine, tomatoes, and garlic. The dish is then served over a bed of rice, which soaks up all the delicious flavors and adds a hearty and comforting element to the dish. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a complete and satisfying meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you are following a Whole30 diet, then this dish is perfect for you. Tender and flavorful seafood such as shrimp, clams, and fish are cooked in a rich and flavorful broth made with coconut milk, tomatoes, and spices. The dish is then topped with fresh herbs and cauliflower rice, making it a healthy and satisfying meal that is perfect for any occasion.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This dish is a delicious and unique way to enjoy monkfish. Tender and juicy monkfish is cooked in a flavorful and aromatic broth made with white wine, tomatoes, and garlic. The dish is then served over a bed of rice, which soaks up all the delicious flavors and adds a hearty and comforting element to the dish. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
This dish is a traditional Portuguese dish that is cooked and served in a cataplana, a traditional Portuguese copper cooking vessel. Tender and juicy mussels, prawns, and chorizo are cooked in a flavorful and aromatic broth made with white wine, tomatoes, and garlic. The dish is then served over rice, which soaks up all the delicious flavors and adds a hearty and comforting element to the dish. This dish is perfect for a special occasion or a dinner party with friends and family.
Ingredients
For the prawns:
- 1 pound of fresh prawns, deveined and peeled
- ½ teaspoon of paprika
- ½ teaspoon of garlic powder
- Salt and black pepper to taste
- 2 tablespoons of olive oil
For the sauce:
- 2 tablespoons of butter
- 3 cloves of garlic, minced
- ½ cup of white wine
- ½ cup of chicken broth
- 1 tablespoon of lemon juice
- ½ teaspoon of red pepper flakes
- Salt and black pepper to taste
Instructions
Step 1: Prepare the prawns
1. In a bowl, mix the paprika, garlic powder, salt, and black pepper.
2. Add the prawns to the bowl and toss them to coat them evenly with the mixture.
3. In a skillet, heat olive oil over medium heat.
4. Add the seasoned prawns to the skillet and cook for 2-3 minutes on each side, until they turn pink.
5. Once cooked, remove the prawns from the skillet and set them aside.
Step 2: Prepare the sauce
1. In the same skillet, melt butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the white wine and chicken broth, and bring it to a simmer.
4. Add the lemon juice and red pepper flakes and let it cook for another 1-2 minutes.
5. Season the sauce with salt and black pepper to taste.
Step 3: Combine and serve
1. Add the cooked prawns back into the skillet with the sauce.
2. Toss the prawns in the sauce to coat them evenly.
3. Let the prawns cook in the sauce for an additional 1-2 minutes.
4. Once done, remove the skillet from heat and serve the Portuguese prawns hot.
This Portuguese prawn recipe is perfect to serve over a bed of rice or with a side of crusty bread. The combination of flavors from the paprika, garlic, and white wine make this dish a true taste of Portugal. Try it out and impress your friends and family with your newfound cooking skills. Enjoy!
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