15 Portuguese Pot Roast Recipe Unlock Flavor Sensations!
Published on: Mar 4, 2024
Portuguese pot roast, also known as "carne de panela," is a traditional dish that has been enjoyed by families in Portugal for generations. This savory and hearty meal is perfect for colder months when you want something warm and comforting. The dish is typically made with beef and a variety of vegetables, herbs, and spices. The slow cooking process allows the flavors to meld together, creating a mouth-watering meal that is sure to please. Here's how you can make your very own Portuguese pot roast at home.
This flavorful stew is a traditional Portuguese dish that is perfect for seafood lovers. Made with a mix of fish, shrimp, and clams, it's simmered in a rich tomato broth and seasoned with pimenton and fresh herbs. Serve with crusty bread for a complete meal.
For a hearty and comforting meal, try this Portuguese pot roast. Made with tender beef, potatoes, and carrots, it's slow-cooked in a flavorful blend of red wine, garlic, and bay leaves. The result is a melt-in-your-mouth dish that is perfect for a chilly evening.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
If you're short on time, this recipe is perfect for you. Made in a slow cooker, this Portuguese pot roast is easy to prepare and requires minimal effort. Simply add all the ingredients to the slow cooker and let it work its magic. The result is a tender and flavorful dish that will have your taste buds singing.
This traditional Portuguese stew features tender beef marinated in a blend of spices and red wine vinegar. The meat is then slow-cooked with potatoes, carrots, and tomatoes until it's fall-apart tender. Serve with rice or crusty bread for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Looking for a sweet treat? This Portuguese orange cake is a must-try. Made with fresh orange juice and zest, it's a moist and flavorful cake that is perfect for any occasion. Top it with a dusting of powdered sugar for an extra touch of sweetness.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and olives, it's a healthy and flavorful side dish that pairs well with any main course. Drizzle with a simple vinaigrette for a burst of tangy flavor.
Soup lovers, rejoice! This Portuguese kale soup is a hearty and comforting dish that is perfect for a chilly day. Made with spicy sausage, potatoes, and of course, kale, it's a meal in itself. Don't forget to serve with a side of crusty bread for dipping.
Another classic Portuguese dish, these beans with linguiça are a must-try. Linguiça, a type of spicy sausage, is simmered with beans, onions, and tomatoes for a flavorful and filling meal. Don't be shy with the spices for an extra kick of flavor.
This iconic pastry is a staple in Portuguese bakeries and for good reason. Made with a flaky crust and a creamy custard filling, it's a delicious and indulgent treat that is perfect for any occasion. Sprinkle with cinnamon for an extra layer of flavor.
Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
Looking for a way to jazz up your classic roast chicken? Look no further than this Portuguese-inspired recipe. Marinated in a blend of spices and citrus, it's a flavorful and juicy dish that is perfect for a summer BBQ. Serve with a side of grilled vegetables for a complete meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For seafood lovers, this spicy Portuguese shrimp dish is a must-try. Made with shrimp, chili flakes, and a blend of spices, it's a flavorful and fiery dish that is perfect for a dinner party or a cozy night in. Adjust the level of spice to your liking.
This simple and delicious dish is a staple in Portuguese households. Made with white fish fillets, tomatoes, and garlic, it's a light and flavorful meal that can be on the table in under 30 minutes. Add a squeeze of lemon for an extra burst of freshness.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For those who love heat, this peri-peri chicken is a must-try. Marinated in a spicy blend of chili peppers, paprika, and garlic, it's a flavor explosion in every bite. Serve with a side of rice and vegetables for a complete meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Looking for a new brunch dish? Look no further than these Portuguese-style baked eggs. Made with tomatoes, onions, and chorizo, it's a flavorful and filling dish that is perfect for a lazy weekend morning. Serve with crusty bread for dipping.
For a twist on your classic holiday turkey, try this Portuguese-inspired recipe. Marinated in a blend of spices and white wine, it's a flavorful and moist dish that is sure to impress your guests. Don't forget to baste the turkey throughout cooking for maximum flavor.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a simple and delicious weeknight meal, try this Portuguese chicken and crispy potatoes recipe. The chicken is marinated in a blend of spices and white wine vinegar, and served with crispy roasted potatoes. Top with fresh herbs for an extra touch of flavor.
This spicy and flavorful shrimp dish is a staple in Portuguese cuisine. Made with a spicy tomato sauce and served over rice, it's a perfect meal for a busy weeknight. Adjust the level of spice to your liking.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No meal is complete without bread, and these Portuguese rolls are a must-try. Soft and fluffy on the inside with a crusty exterior, they are perfect for soaking up sauces and soups. Brush with melted butter for an extra indulgent treat.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Upgrade your classic mashed potatoes with this Portuguese-inspired recipe. Made with creamy mascarpone cheese, these potatoes are rich and flavorful. Serve as a side dish to any main course for a tasty addition to your meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
For a sweet and indulgent breakfast, try this Portuguese-style French toast. Soaked in a mixture of eggs, milk, and cinnamon, it's a delicious and easy way to start your day. Top with fresh fruit and a drizzle of honey for added sweetness.
This Portuguese fish stew is a hearty and comforting dish that is perfect for cooler weather. Made with fresh fish, vegetables, and fragrant herbs and spices, it's a delicious meal that will warm you up from the inside out. The secret to the rich and flavorful broth is the combination of tomatoes, white wine, and fish stock. Serve with crusty bread to soak up every last bit of the delicious broth.
This Portuguese pot roast is a twist on the classic dish, with the addition of traditional Portuguese flavors. The beef is slow-cooked with vegetables, red wine, and a blend of herbs and spices like paprika, bay leaves, and cumin. The result is a tender and flavorful roast that is perfect for a Sunday dinner with the family. Serve with mashed potatoes and a side of Portuguese kale soup for a complete meal.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
This Alcatra recipe is a popular Portuguese dish that is typically made in a clay pot. However, this version uses a slow cooker for an easier and more convenient cooking method. The beef is marinated in a mixture of red wine, garlic, and spices before being slow-cooked with potatoes, carrots, and onions. The result is a tender and flavorful pot roast that is perfect for a cozy dinner at home.
Caçoila is a traditional Portuguese dish that is typically served at family gatherings and celebrations. It's a stew made with beef, onions, garlic, and a blend of herbs and spices like paprika, bay leaves, and cinnamon. The key to a delicious caçoila is to let it simmer for a few hours, allowing the flavors to meld together. Serve with homemade Portuguese rolls for a truly authentic experience.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a classic dessert that is loved by many. Made with fresh orange juice and zest, it has a bright and citrusy flavor that is perfect for any occasion. The cake is moist and tender, with a delicate crumb and a sweet glaze on top. Enjoy a slice with a cup of coffee or tea for a delightful afternoon treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a simple and healthy dish that is packed with flavor. It's made with chickpeas, tomatoes, cucumbers, red onion, and a simple vinaigrette dressing. The addition of fresh parsley and cilantro gives it a bright and herby flavor. Serve as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.
Portuguese kale soup, also known as caldo verde, is a staple in Portuguese cuisine. It's a hearty and comforting soup that is made with kale, potatoes, and linguica sausage. The soup is simmered until the flavors meld together, resulting in a rich and flavorful broth. Serve with a sprinkle of grated parmesan cheese and a slice of crusty bread for a delicious and satisfying meal.
This Portuguese beans with linguiça dish is a simple and flavorful meal that is perfect for a quick weeknight dinner. The beans are cooked with linguica sausage, onions, and garlic, and seasoned with a blend of herbs and spices like cumin, paprika, and bay leaves. Serve with rice or crusty bread for a complete and hearty meal.
This Portuguese egg tart, also known as Pasteis de Nata, is a popular dessert in Portugal. It's a flaky and buttery pastry filled with a creamy and custardy egg filling. The tarts are best served warm, with a sprinkle of cinnamon and powdered sugar on top. They make for a delicious and indulgent treat that will transport you to the streets of Lisbon.
Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
This Portuguese-inspired roast chicken is a perfect dish for summer. The chicken is marinated in a mixture of lemon juice, garlic, and herbs before being roasted to perfection. The result is a tender and juicy chicken with a crispy and flavorful skin. Serve with a side of Portuguese chickpea salad and some crusty bread for a light and refreshing summer dinner.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy Portuguese shrimp dish is a must-try for seafood lovers. The shrimp is cooked in a flavorful sauce made with tomatoes, white wine, and a blend of herbs and spices like paprika, cayenne pepper, and cilantro. Serve over rice or with crusty bread to soak up all the delicious sauce.
This Portuguese baked fish is a simple and healthy dish that is perfect for a weeknight dinner. The fish is marinated in a mixture of lemon juice, garlic, and herbs before being baked to perfection. Serve with a side of Portuguese kale soup for a complete and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as piri-piri chicken, is a popular dish in Portugal. The chicken is marinated in a spicy and flavorful sauce made with peri-peri peppers, garlic, and herbs. The result is a tender and juicy chicken with a fiery kick. Serve with a side of Portuguese rice and beans for a delicious and hearty meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This Portuguese-style baked eggs dish is a simple and delicious breakfast option. The eggs are baked in a flavorful tomato sauce with onions, garlic, and spices. Serve with crusty bread for dipping and a sprinkle of fresh parsley for a burst of freshness.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These Portuguese rolls, also known as papo secos, are a staple in Portuguese cuisine. They are soft and fluffy on the inside with a crispy crust on the outside. These rolls are perfect for making sandwiches or serving alongside a hearty soup or stew. They are easy to make and will transport you to the streets of Portugal with every bite.
This Portuguese roast turkey is a delicious and flavorful alternative to the traditional holiday turkey. The turkey is marinated in a blend of herbs and spices, including paprika, garlic, and bay leaves, before being roasted to perfection. The result is a tender and juicy turkey with a crispy and flavorful skin. Serve with Portuguese-style Parisienne potatoes and a side of cranberry sauce for a festive and tasty meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a simple and flavorful meal that is perfect for any day of the week. The chicken is marinated in a blend of lemon juice, garlic, and herbs before being cooked with potatoes until crispy. The result is a tender and juicy chicken with perfectly crispy potatoes. Serve with a side of Portuguese beans with linguiça for a complete and satisfying meal.
This Portuguese shrimp Mozambique is a delicious and spicy dish that is perfect for seafood lovers. The shrimp is cooked in a flavorful sauce made with beer, garlic, and a blend of spices like paprika, cayenne pepper, and cilantro. Serve over rice or with crusty bread to soak up all the delicious sauce.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Portuguese-style Parisienne potatoes are a simple and tasty side dish that goes well with any meal. The potatoes are cooked in a rich and flavorful sauce made with garlic, white wine, and a blend of herbs and spices. The result is a tender and flavorful potato dish that will have you going back for seconds.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This French toast, Portuguese-style, is a delicious and indulgent breakfast option. The bread is soaked in a mixture of milk, eggs, and sugar before being pan-fried until golden brown. Serve with a drizzle of honey or maple syrup and a sprinkle of cinnamon for a sweet and satisfying breakfast treat.
Ingredients:
1. Beef chuck roast: The star of the dish, this cut of meat is perfect for slow cooking and becomes tender and flavorful when cooked for a longer period.
2. Onions and garlic: These aromatic vegetables add depth and flavor to the pot roast.
3. Carrots and potatoes: These root vegetables provide a hearty and earthy complement to the beef.
4. Tomatoes: Canned or fresh, tomatoes add a touch of acidity and sweetness to the dish.
5. Red wine: A splash of red wine not only adds flavor but also helps to tenderize the beef.
6. Beef broth: This adds moisture and helps to create a rich and flavorful gravy.
7. Bay leaves: These fragrant leaves add a subtle herbal note to the pot roast.
8. Paprika and cumin: These spices are commonly used in Portuguese cuisine and add a smoky and slightly spicy flavor to the dish.
9. Olive oil: This is used to sear the beef and adds a hint of Mediterranean flavor.
10. Salt and pepper: These basic seasonings are essential for enhancing the flavors of the dish.
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a large Dutch oven or oven-safe pot, heat a tablespoon of olive oil over medium-high heat.
3. Season the beef chuck roast with salt and pepper and then sear it on all sides until it is browned and caramelized.
4. Remove the beef from the pot and set it aside.
5. In the same pot, add in the chopped onions, garlic, carrots, and potatoes. Cook for a few minutes until they start to soften.
6. Pour in a cup of red wine and stir, scraping up any browned bits from the bottom of the pot.
7. Add in the canned or fresh tomatoes, beef broth, bay leaves, paprika, and cumin. Stir to combine.
8. Return the beef to the pot and bring the mixture to a simmer.
9. Cover the pot and place it in the oven to cook for 3-4 hours, or until the beef is tender and falling apart.
10. Once the beef is cooked, remove it from the pot and let it rest for 15 minutes before slicing.
11. While the beef is resting, use an immersion blender to blend the vegetables and liquid in the pot until it becomes a smooth gravy.
12. Serve the sliced beef with the vegetable gravy on top and enjoy your delicious Portuguese pot roast.
This Portuguese pot roast recipe is a perfect representation of the country's rich and flavorful cuisine. With its tender meat, hearty vegetables, and aromatic spices, it is sure to be a hit at your next family dinner. Give this recipe a try and transport yourself to the streets of Portugal with every bite.
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