19 Portuguese Porridge Recipe Cook Up Something Special!

Published on: Mar 10, 2024

Looking for a delicious and nutritious breakfast option? Look no further than Portuguese porridge! This traditional dish is packed with flavor and can be easily customized to suit your taste preferences. In this article, we will give you a step-by-step guide on how to make the perfect Portuguese porridge, along with some tips and tricks to elevate your breakfast game.

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Portuguese Chickpea Salad

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Spicy Portuguese Shrimp

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Portuguese Chicken and Crispy Potatoes

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Peri-peri Chicken, the Spicy Portuguese Chicken

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Portuguese Rolls – Papo Secos

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French toast (Portuguese style)

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Portuguese Daisy

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Portuguese Grilled Pork Ribs

Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
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Ingredients

For the porridge:

  • Oats
  • Milk or water
  • Honey or sugar
  • Cinnamon
  • Butter
  • Salt

For the toppings:

  • Fresh fruit
  • Nuts or seeds
  • Jam or preserves
  • Coconut flakes

Feel free to experiment with different toppings and add-ins to make your porridge unique and delicious!

Instructions

  1. In a saucepan, combine 1 cup of oats, 2 cups of milk or water, a pinch of salt, and 1 tablespoon of butter.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
  3. Once the porridge has thickened to your desired consistency, remove it from the heat and add in 1-2 tablespoons of honey or sugar and a sprinkle of cinnamon. Stir well.
  4. Serve the porridge in a bowl and top with your favorite toppings, such as fresh fruit, nuts or seeds, jam or preserves, and coconut flakes.
  5. Enjoy your delicious and nutritious Portuguese porridge!

Pro tip: For extra creaminess, you can also add a splash of milk or cream to your porridge while it is cooking.

Now that you have mastered the basics of Portuguese porridge, you can get creative with your toppings and add-ins. Try adding a spoonful of nut butter or chocolate chips for a decadent twist. Or, for a savory option, top your porridge with crumbled bacon or grated cheese.

In conclusion, Portuguese porridge is a delicious and versatile breakfast option that is sure to become a staple in your morning routine. So why not give it a try and add some Portuguese flair to your breakfast table?

19 portuguese porridge recipe Cook up something special!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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