The Portuguese pork roast is a classic dish that is sure to impress any dinner guest. This succulent and flavorful dish is a staple in Portuguese cuisine, and with good reason. The combination of juicy pork, aromatic spices, and tangy citrus creates a mouth-watering experience that will leave you craving for more. In this article, we will share with you a traditional Portuguese pork roast recipe that is easy to follow and sure to become a favorite in your household.
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This simple and delicious pork dish is perfect for a weeknight dinner. Made with pork loin and a blend of herbs and spices, it is a flavorful and satisfying meal that is sure to please. The key to this dish is searing the pork before roasting it to create a crispy and flavorful crust.
Ingredients for the Portuguese Pork Roast
For the pork:
3-4 pounds of pork loin
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of oregano
1 teaspoon of salt
1 teaspoon of black pepper
For the marinade:
1 cup of orange juice
1/4 cup of white wine
1/4 cup of lemon juice
1/4 cup of olive oil
4 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of oregano
Instructions for the Portuguese Pork Roast
In a bowl, mix together the minced garlic, olive oil, paprika, cumin, oregano, salt, and black pepper to create a spice rub for the pork.
Using your hands, rub the spice mixture all over the pork loin, making sure to cover all sides.
Place the pork loin in a large plastic bag and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
In a separate bowl, mix together the orange juice, white wine, lemon juice, olive oil, minced garlic, cumin, paprika, and oregano to create the marinade.
Remove the pork loin from the plastic bag and place it in a roasting pan.
Pour the marinade over the pork loin, making sure to coat it evenly.
Cover the roasting pan with aluminum foil and place it in the oven.
Let the pork roast for 1 hour, basting it with the marinade every 20 minutes.
After 1 hour, remove the aluminum foil and continue roasting the pork for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
Why You Should Try This Recipe
This Portuguese pork roast recipe is not only delicious, but it is also easy to make and perfect for any occasion. The combination of spices and citrus create a unique and mouth-watering flavor that will leave your taste buds wanting more. Plus, the marinade adds an extra level of tenderness to the pork, making it juicy and flavorful. Serve this dish with some roasted vegetables and potatoes for a complete and satisfying meal.
In Conclusion
This Portuguese pork roast recipe is a must-try for any food enthusiast. The combination of spices, citrus, and wine create a mouth-watering flavor that is sure to impress. Plus, the easy-to-follow instructions make this dish accessible for anyone, even those with little cooking experience. So go ahead and give it a try, and impress your family and friends with this traditional Portuguese dish.
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