17 Portuguese Pork Bun Recipe You Must Try Them!

Published on: Mar 10, 2024

If you're a fan of savory and indulgent baked goods, then you'll love this Portuguese pork bun recipe. A staple in Portuguese cuisine, these buns are filled with a juicy and flavorful pork filling, encased in a soft and slightly sweet dough. Not only are they delicious, but they are also surprisingly easy to make at home. In this article, we'll guide you through the steps to create your own batch of Portuguese pork buns that will impress your family and friends.

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This traditional Portuguese dish is a delicious and hearty stew that is perfect for any dinner party. Made with a variety of fresh fish and vegetables, this dish is bursting with flavor and will leave your guests wanting more. The secret to this stew is the use of bacalhau, a salted and dried cod that is a staple in Portuguese cuisine.
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This hearty stew is a true taste of Portugal. Made with savory clams and spicy sausage, this dish is full of flavor and will warm you up on a cold night. The combination of chorizo and linguiça give this dish a unique and delicious twist that will have you coming back for seconds.
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Portuguese Dinner Party

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If you're looking to impress your dinner guests, a traditional Portuguese dinner party is the way to go. Start off with some delicious appetizers such as pasteis de bacalhau, crispy cod fritters, or queijo da serra, a soft and creamy cheese. For the main course, serve up some carne assada, a flavorful roasted pork dish, or caldo verde, a hearty kale and sausage soup. Finish off the meal with a classic pastel de nata, a creamy custard tart that is sure to impress.
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Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
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Portuguese Pork With Clams

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This dish is a perfect combination of land and sea. The tender chunks of pork are cooked together with fresh clams, creating a flavorful and hearty dish. The use of vinho verde, a slightly sparkling white wine, gives this dish a tangy and delicious flavor that pairs perfectly with the briny clams.
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Fried pork with Portuguese cornbread

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This dish is a perfect example of the simplicity and deliciousness of Portuguese cuisine. Tender pieces of pork are fried until crispy and served alongside broa, a dense and flavorful cornbread. The combination of the tender meat and crunchy bread is a match made in heaven.
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Pork with Portuguese migas (crumbs)

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This dish is a classic in the Alentejo region of Portugal. Tender pieces of pork are cooked with migas, a type of bread that is soaked in water and then fried with garlic and olive oil. The result is a delicious and hearty dish that is full of flavor and is perfect for a family dinner.
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Portuguese Grilled Pork Ribs

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If you're a fan of barbecue, these Portuguese-style grilled pork ribs are a must-try. The ribs are marinated in a delicious blend of spices and then grilled to perfection. Serve them up with a side of arroz de tomate, a flavorful tomato rice, and you have the perfect summertime meal.
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Portuguese Tomato Rice (Arroz de Tomate)

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If you're a fan of kale soup, this Portuguese version is a must-try. Made with tender kale, potatoes, and chouriço, this soup is full of flavor and is a perfect meal for a cold day. The secret to this soup is using caldo verde, a type of kale that is only found in Portugal.
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Portuguese Chicken & Chorizo Jambalaya

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This Portuguese twist on a classic jambalaya is a must-try for any spice lover. The combination of tender chicken, spicy chorizo, and flavorful arroz de tomate (tomato rice) creates a delicious and hearty dish that is perfect for a dinner party or family meal.
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Caldo Verde (Portuguese Kale and Sausage Soup)

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This classic Portuguese soup is a must-try for any kale lover. Made with tender kale, potatoes, and chouriço, this soup is full of flavor and is a perfect meal for a cold day. The use of caldo verde, a type of kale that is only found in Portugal, gives this soup a unique and delicious taste.
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This simple and delicious soup is a staple in Portuguese homes. Made with a variety of vegetables, including potatoes, carrots, and cabbage, this soup is packed with flavor and nutrients. Serve it up with some crusty bread for a complete and satisfying meal.

Ingredients

For the dough:

  • All-purpose flour
  • Active dry yeast
  • Sugar
  • Salt
  • Milk
  • Egg
  • Butter

For the pork filling:

  • Pork shoulder
  • Onion
  • Garlic
  • Bay leaves
  • Paprika
  • Olive oil
  • Salt and pepper

The key to making these buns truly authentic is using high-quality ingredients, particularly for the pork filling. Look for locally-sourced pork shoulder, which will have the most flavor and tenderness. For the dough, make sure to use fresh active dry yeast and unbleached all-purpose flour for the best results.

Instructions

Step 1: Prepare the dough

In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, mix the yeast with warm milk and let it sit for 5 minutes until it becomes foamy. Add the yeast mixture and egg to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about an hour.

Step 2: Prepare the pork filling

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until they become soft and fragrant. Add the pork shoulder, sliced bay leaves, and paprika, and cook until the pork is cooked through and slightly browned. Season with salt and pepper to taste.

Step 3: Assemble and bake the buns

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and cut it into small circles. Place a spoonful of the pork filling in the center of each circle and fold the dough over to seal the filling inside. Place the buns on a baking sheet lined with parchment paper and let them rise for 15 minutes.

Brush the buns with a beaten egg and bake for 20-25 minutes until they are golden brown. Serve warm and enjoy the deliciousness of these Portuguese pork buns!

Conclusion

With this recipe, you can easily recreate the authentic flavors of Portugal in your own kitchen. These buns are the perfect combination of savory and sweet, and will be a hit at any gathering. So why not give it a try and indulge in some delicious Portuguese pork buns today?

17 portuguese pork bun recipe You must try them!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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