17 Portuguese Poached Meringue Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Portuguese poached meringue is a classic dessert that originated in Portugal. It is a delicate and light treat that is sure to impress your guests. The meringue is poached in a sweet syrup, giving it a soft and pillowy texture. This recipe is perfect for those who love sweet and light desserts, and it is surprisingly easy to make. Here's an additional body paragraph that will delve deeper into the process of making this delicious Portuguese poached meringue.
This hearty and flavorful dish is a staple in Portuguese cuisine. Made with a variety of seafood, including fish, shrimp, and clams, this stew is cooked in a rich tomato and white wine broth. It's typically served with crusty bread for dipping and is a perfect option for a cozy dinner on a cold night. Try this recipe for a taste of Portugal at home!
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
Also known as "Sopa de Pão e Ovo," this soup is a simple and comforting dish that is popular in Portuguese households. Made with bread, eggs, and a flavorful broth, it's a great option for a light lunch or dinner. Serve with a sprinkle of fresh herbs for added flavor and enjoy!
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique soup is a twist on the traditional Portuguese bread soup, adding a variety of seafood to the mix. The addition of Portuguese cornbread gives it a slightly sweet and nutty flavor, making it a delicious and filling meal. It's also a great way to use up any leftover seafood you may have on hand.
Caçoila, also known as "carne de porco à alentejana," is a popular Portuguese stew made with pork, clams, and potatoes. It's a hearty and flavorful dish that is typically served with rice and is a great option for a family meal. The tender and flavorful meat combined with the briny taste of the clams makes for a delicious and satisfying dish.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a classic Portuguese dessert that is perfect for any occasion. Made with freshly squeezed orange juice and zest, it has a bright and refreshing flavor that is sure to please your taste buds. Top with a dusting of powdered sugar for a beautiful and delicious presentation.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and nutritious salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a light vinaigrette dressing, it's a great option for a healthy and filling lunch or side dish. Top with some fresh herbs for added flavor and enjoy!
This hearty and flavorful dish is a popular choice for a quick and easy dinner in Portugal. Made with beans and linguiça, a type of smoked sausage, it's a satisfying and comforting meal that can be whipped up in no time. Serve with some crusty bread for dipping and enjoy!
Also known as "caldo verde," this traditional Portuguese soup is a favorite among locals. Made with kale, potatoes, and chunks of chorizo, it's a hearty and flavorful dish that is perfect for a cold night. Serve with a sprinkle of paprika for added heat and enjoy this delicious soup!
Also known as "pastéis de nata," these custard tarts are a must-try when visiting Portugal. The flaky pastry crust is filled with a creamy and sweet custard, making for a perfect balance of flavors. Enjoy with a cup of coffee for an authentic Portuguese experience.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This simple yet delicious dish is a staple in Portuguese coastal towns. Made with fresh shrimp, garlic, and spicy red pepper flakes, it's a quick and easy option for a weeknight dinner. Serve over rice or with crusty bread for a satisfying meal.
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Portuguese Migas (crumbs) With Poached Eggs
Main Ingredients: Stale Bread, Garlic, Pepper, Olive Oil, Eggs, Water
This rustic dish is a classic in Portuguese cuisine and is a great option for a hearty breakfast or brunch. Made with bread crumbs, olive oil, and poached eggs, it's a simple yet flavorful dish that is sure to please. Top with fresh herbs and drizzle of hot sauce for an added kick of flavor.
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Portuguese Cod Migas (crumbs) With Poached Eggs
Main Ingredients: Steaks, Eggs, Garlic, Olive Oil, Coriander, Pepper
A twist on the traditional migas dish, this version uses cod instead of bread crumbs for a heartier meal. The tender and flaky cod is cooked in a flavorful tomato and onion sauce and then topped with poached eggs. Serve with crusty bread for dipping and enjoy this delicious dish.
This simple and flavorful dish is a popular choice for a quick and easy dinner in Portugal. Made with fresh fish, onions, and peppers, it's a light and healthy option that is full of flavor. Serve with a side of rice or potatoes for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish originated in Portugal and has become popular all over the world. Made with chicken marinated in a spicy peri-peri sauce, it's a flavorful and succulent dish that is perfect for a summer barbecue or weeknight dinner. Serve with a side of grilled vegetables for a well-rounded meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine and are often served alongside meals. Made with simple ingredients, including flour, yeast, and water, they are perfect for sopping up sauces and dips. Enjoy them warm with some butter for a taste of Portugal at home.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and flavorful dish is perfect for a lazy weekend breakfast or brunch. Made with eggs, tomatoes, onions, and herbs, it's a quick and delicious option that is sure to please. Serve with crusty bread for dipping and enjoy this comforting and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This hearty and flavorful dish is a popular choice in Portuguese households. Tender and juicy chicken is cooked with crispy potatoes and a savory sauce, making for a delicious and comforting meal. Add some fresh herbs and a squeeze of lemon for an added burst of flavor.
This spicy and flavorful dish is a popular option in Portuguese restaurants. Made with shrimp cooked in a spicy tomato and beer sauce, it's a delicious and satisfying meal that is perfect for seafood lovers. Serve over rice for a complete and filling meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Also known as "batatas à parisienne," this dish is a popular side dish in Portugal. Made with small, round potatoes that are cooked in a flavorful sauce, it's a simple yet delicious option that pairs well with a variety of main dishes. Top with some fresh parsley for added flavor and enjoy!
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This sweet and indulgent breakfast dish is a favorite in Portugal. Made with slices of Portuguese bread, soaked in a mixture of eggs, milk, and sugar, and then fried to perfection, it's a delicious and decadent start to the day. Serve with a drizzle of honey and a sprinkle of cinnamon for an extra touch of sweetness.
The Art of Making Poached Meringue
Ingredients:
To make this delectable dessert, you will need:
- 6 egg whites
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
1. In a large mixing bowl, beat the egg whites until they form stiff peaks.
2. Gradually add in the sugar, a little at a time, while continuing to beat the egg whites.
3. In a separate saucepan, bring the water, lemon juice, and vanilla extract to a boil.
4. Slowly pour the hot syrup into the egg whites, while still beating the mixture.
5. Continue beating until the mixture is glossy and has cooled down.
6. In a large pot, bring water to a simmer.
7. Using a spoon, gently drop dollops of the meringue mixture into the simmering water.
8. Poach the meringues for about 3-4 minutes, until they are firm on the outside but still soft on the inside.
9. Remove the meringues from the water and let them cool on a plate.
10. Serve the poached meringues with your choice of toppings, such as fresh fruit, whipped cream, or chocolate sauce.
This recipe is not only delicious, but it also allows for endless variations and creativity. You can add different extracts or flavors to the meringue mixture, such as almond or orange, to give it a unique twist. You can also experiment with different toppings and sauces to make it your own.
In Conclusion
This Portuguese poached meringue recipe is a must-try for any dessert lover. It is a perfect combination of sweet and light, and it is surprisingly easy to make. Impress your family and friends with this classic Portuguese dessert and let them indulge in its delicate and airy texture. So go ahead and give this recipe a try, and don't be afraid to add your own personal touch to make it even more delicious.
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